Apricot Rolls
Prep time
Cook time
Total time
Recipe type: Sweet treats
Cuisine: Raw Vegan
Serves: 1
  • Ingredients:
  • 1+ ¼ cup almonds
  • 1+ ¼ cup brazil nuts
  • 1 cup flax seeds
  • 1 cup soft dates
  • 1 heaped tbsp coconut oil
  • ⅛- 1/4 cup filtered water
  • (add more water if necessary)
  • pinch salt
  • Ingredients for filling:
  • ½ cup golden sultana
  • 1 cup dried apricots
  • ½ tsp cinnamon
  • ⅛- 1/4 cup filtered water
  1. Place almonds, brazil nuts and flax seeds into a food processor and ground into a flour.
  2. Next add in dates, coconut oil, water, salt and process until the mixture form a sticky ball. Pour the mixture in a small bowl and place in a fridge for about 30 minutes (or until the mixture firm enough to work with it).
  3. Place a large sheet of non-stick baking paper on a flat surface. Remove mixture from freezer and place on a sheet of baking paper. Form into a dough, than roll dough between 2 sheets of baking paper with a rolling pin into a roughly 10- 11 inch square.
  4. For the filling - Put everything in the blender and blend until smooth. Spread the filling over the dough sheet. Roll up the dough starting on the shorter side. Be careful, the dough is fragile! Use the paper as a guide to roll the mixture into a thick log. Press the log firmly. Once rolled, cut into 1 inch slices.
  5. Place slices on dehydrator sheet and dehydrate at 140°F for 2 hours (optional but you could also skip this step and just place it overnight in the fridge to set). Enjoy!
Recipe by Deviliciously Raw at https://deviliciouslyraw.com/2015/10/06/raw-vegan-apricot-rolls/