Orange and Persimmon Tart
 
 
Author:
Recipe type: Cakes
Cuisine: Raw, Vegan
Serves: 3
Ingredients
  • INGREDIENTS FOR THE CRUST:
  • 1 cup walnut
  • ½ cup shredded coconut
  • ½ cup soaked dates
  • ¼ cup prunes
  • INGREDIENTS FOR THE FILLING:
  • 3 fuyu persimmon
  • (make sure your persimmons are ripe)
  • 1 juicy orange, peeled
Instructions
  1. For the crust, place all the ingredients into the food processor and blend until a sticky mix forms. Press mixture into a baking pan or silicone molds - you can use any shape of pan or molds
  2. For the filling, place all the ingredients in a blender and blend until smooth. Pour the cream over the crust and let sit in the freezer ( about 2 hours ) or until it’s set. Take the tart out of the freezer and top with plums, cherries, prunes and orange zest. Store in the fridge.
Recipe by Deviliciously Raw at https://deviliciouslyraw.com/2015/07/17/persimmon-tart/