Super tasty and healthy Chocolate and Spinach Slices
 
Prep time
Total time
 
Author:
Recipe type: Cakes
Cuisine: Raw, Vegan
Serves: 1
Ingredients
  • ⅓ cup buckwheat, soaked and dehydrated
  • 1 cup dates, soaked
  • 1 cup shredded coconut
  • 1 tbsp raw cacao powder
  • INGREDIENTS FOR BOTTOM LAYER:
  • 3 medium sized banana
  • 2 handful spinach
  • ½ cup organic full fat coconut milk, chilled
  • 1 inch slice organic creamed coconut, softened
  • INGREDIENTS FOR MIDDLE LAYER:
  • ½ cup cashew, soaked
  • ½ cup organic full fat coconut milk, chilled
  • ⅓ cup dates, soaked
  • ¼ cup raw cacao powder
  • 1 tbsp organic coconut oil, melted
  • INGREDIENTS FOR TOP LAYER:
  • 3 medium sized banana
  • juice of 1 lime
  • ½ cup organic full fat coconut milk, chilled
  • 1 inch slice organic creamed coconut, softened
  • seeds of 1 vanilla bean
Instructions
  1. Put your crust ingredients into a food processor fitted with the S blade and process until it makes a sticky dough. Press the mixture evenly into a parchment lined container. Place the pan in the freezer whilst you make the filling.
  2. Put everything in the high speed blender and blend until smooth. Pour the cream over the crust and let sit in the freezer (about an hour) or until it's set.
  3. Place all the ingredients (middle layer) in a food processor and process until smooth. May take some time to get creamy. Remove pan from freezer and pour middle layer on top of bottom layer. Place back in freezer.
  4. Put everything (top layer) in the high speed blender and blend until smooth. Pour the cream over the middle layer and let sit in the freezer (about an hour) or until it's set. Once cream cake is firm to touch remove from pan and carefully cut into slices. Take out of freezer 40 minutes - 1 hour (at room temperature) before you want to serve it so it can soften and is easy to cut. Enjoy!
Recipe by Deviliciously Raw at https://deviliciouslyraw.com/2015/07/03/super-tasty-and-healthy-chocolate-and-spinach-slices/