Coconut & Beetroot Balls
 
Prep time
Total time
 
Author:
Recipe type: Sweet treats
Cuisine: Raw, Vegan
Serves: 14
Ingredients
  • ½ cup finely shredded coconut
  • ½ cup sprouted, dehydrated buckwheat
  • 1 medium beetroot (peeled, chopped)
  • 1 cup dates (soaked)
  • seeds of ½ vanilla bean
Instructions
  1. Place coconut, buckwheat into a food processor fitted with the S blade and process into a fine flour.
  2. Add beetroot, dates, vanilla and process until well combined.
  3. Wet your hands a little bit and roll spoonful of the dough into little balls.
  4. Roll with topping of your choice, I used ¼ cup finely shredded coconut.
  5. Place them on a sheet of baking paper. For the best result, let sit them in the fridge overnight to firm.
  6. Transfer to an airtight container and store in the fridge. Enjoy!
Recipe by Deviliciously Raw at https://deviliciouslyraw.com/2015/06/26/raw-vegan-coconut-beetroot-balls/