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Zero Waste Kitchen

Pumpkin Fudge Cake

November 16, 2018 By Deviliciously Raw

#raw #vegan Pumpkin Fudge Cake | Deviliciously Raw

Today I’m sharing a recipe for this super cute pumpkin fun aka what to do with pumpkins after Halloween….

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Filed Under: Cake, Halloween, Recipes, Zero Waste Kitchen Tagged With: Banana, Chocolate, Coconut, Dairy free, Fall recipes, Gluten-Free, Guilt free, Guilt free dessert, Halloween, Healthy Recipes, Homemade, Maca, Plant based diet, Pumpkin, Raw, Raw Vegan, Raw Vegan Dessert, Spirulina, Vegan, Vegetarian, Zero Waste Kitchen

Christmas Bliss Balls

December 22, 2016 By Deviliciously Raw

#raw #vegan Christmas Bliss Balls from Deviliciously Raw

Bliss balls are one of my favorite things to make. They are quick, super easy and absolutely delicious. These yummy Raw Christmas Bliss Balls are not only festive, but also makes a lovely and edible Christmas gift….

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Filed Under: Christmas, Recipes, Sweet treats, Zero Waste Kitchen Tagged With: 10 ingredients or less, 30 minutes or less, Beetroot, Bliss Balls, Chocolate, Christmas Recipes, Cranberry, Easy healthy recipes, Guilt free, Juice pulp, Raw, Vegan, Vegetarian, Zero Waste Kitchen

Carrot Cake Squares

September 8, 2016 By Deviliciously Raw

#raw #vegan Carrot Cake Squares from Deviliciously Raw

It not only has great flavor, but has a very light, almost sponge cake-like texture. The recipe only takes a few minutes to prepare, uses simple ingredients, they are very low in sugar – sweetened with dates and apple sauce, completely grain-free, nut-free, oil-free which actually makes them a great anytime snack. It also makes a perfectly healthy, grab-and-go breakfast….

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Filed Under: Autumn, Recipes, Sweet treats, Zero Waste Kitchen Tagged With: 10 ingredients or less, Apple, Autumn, Carrot, Coconut, Dehydrator, Easy healthy recipes, Gluten-Free, Grain-free, Juice pulp, Nut-Free, Oil-Free, Orange, Raw, Vegan, Vegetarian, Zero Waste Kitchen

Blackberry Beet Bliss Balls

August 26, 2016 By Deviliciously Raw

#raw #vegan Blackberry Beet Bliss Balls from Deviliciously Raw

Need a real kickass bliss ball recipe? These are gluten, nut and oil-free, raw, vegan (they are also very healthy and so darn easy to make) with just a bit of an earthy flavor from the beet, but truly delicious! I’m literally obsessed with them at the moment. Full of delicious, nourishing and wholesome ingredients. This recipe using leftover pulp from juicing – Bonus!! If you love beets, you will love this Blackberry Beet Bliss Balls….

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Filed Under: Beetroot Fanatics, Recipes, Sweet treats, Valentine's Day, Zero Waste Kitchen Tagged With: 10 ingredients or less, 30 minutes or less, Beetroot, Blackberry, Coconut, Easy healthy recipes, Healthy Snack, Juice pulp, Quick healthy recipes, Raw, Valentine's Day, Vegan, Vegetarian, Zero Waste Kitchen

Homemade Nut Milk & Chocolate Dipped Almond Pulp Cookies

June 22, 2016 By Deviliciously Raw

Are you making homemade nut milk yet? If not, you totally should be!

#raw #vegan Chocolate dipped Almond Pulp Cookies from Deviliciously Raw

Almond milk is low in carbohydrates, high in calcium and contains more healthy nutrients than other non-dairy alternatives. If you do give the almond milk a go, save the leftover pulp and try making these cookies, they are worth it!!…

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Filed Under: Cookies, Recipes, Zero Waste Kitchen Tagged With: Beetroot, Cherry, Chocolate, Dehydrator, Gluten-Free, Guilt free, Healthy Recipes, Nut milk, Nut milk pulp, Raw, Vegan, Vegetarian, Zero Waste Kitchen

Chocolate Cannoli with Coffee Mousse (raw, GF, vegan)

December 21, 2015 By Deviliciously Raw

This recipe based on the success of an earlier creation, because it was so good. These homemade raw, vegan cannolis bring together the wonderful flavor combination of chocolate, mint and coffee. They simply are to live for! I really love chocolate but chocolate, mint and coffee are quite yummy. Any chocoholic will love them. Of course, depending on your taste preferences you can make just any flavor of cream filled cannoli you like.

These Raw Vegan Cannoli shells are filled with Chocolaty Coffee cream. I don’t even need to say anything else right? You all know I have a weakness for all things chocolate;)

The dough made with sunflower, flax, chia seeds, gluten-free rolled oats, dried and ground apple juice pulp, orange, raisins and spices. I filled my shells with coffee and cacao infused avocado cream. The coffee cream was absolutely divine – thick creamy texture from the avocados, richly chocolatey with a hint of mint and have a nice crunch from roughly chopped pistachios. Good enough to serve on its own as a mousse, and even better in the shell. Satisfy your chocolate cravings and get your coffee fix any time of the day with this eat me, please eat me dessert;) …

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Filed Under: Christmas, Recipes, Sweet treats, Zero Waste Kitchen Tagged With: Avocado, Avocado Mousse, Cannoli, Chocolate, Dairy free, Dehydrator, Easy healthy recipes, Gluten-Free, Healthy Snack, Juice pulp, Nourishing, Pretzel, Raw, Raw Vegan, Raw Vegan Dessert, Rawfood, Superfood, Vegan, Vegan Recipes, Vegetarian, Zero Waste Kitchen

How to Make the Most out of Your Juice Pulp

November 24, 2015 By Deviliciously Raw

There’s a common belief that healthy eating costs too much money to be sustainable. I’ll be honest, IT IS. But here’s the good news! There are many tricks, ways to eat healthy without spending a lot of money or breaking the Bank;) If you juice regularly you have probably wondered what to do with leftover pulp. Don’t throw away it’s a waste. If you don’t have time to use the pulp immediately, you can place it in ziploc bags and freeze it, save it for later. While some of the nutritional value may be lost when freezing, most of the fiber will remain (too good to waste). There are tons of things you can do with it!…

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Filed Under: Recipes, Zero Waste Kitchen Tagged With: Dehydrator, eco-friendly, Food tips, Guilt free, Healthy Recipes, Juice pulp, Juicing, lifestyle, No Waste Cooking, Nourishing, Nut milk pulp, Plant based diet, Raw Food Recipes, Superfood, Vegan, Vegan Recipes, Vegetarian, Zero Waste Kitchen

Hello everyone, I’m back with 2 super delicious recipe!! Wooooopeee!

June 2, 2015 By Deviliciously Raw


This creation is delish I can’t begin to explain. First up, this is super easy to make. The base is made from fruit pulp from juicing, bananas and almonds. Bit different to ordinary raw pancake recipes and it turned out better than ever! Perfectly balanced in sweetness, the apples, orange and bananas make this into The Pancake….

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Filed Under: Breakfast, Crackers & Wraps, Recipes, Snacks, Zero Waste Kitchen Tagged With: Dehydrator, Guilt free, Healthy Recipes, Juice pulp, Pancake, Plant based diet, Raw, Raw Food Diet, Raw Food Recipes, Raw Vegan Dessert, Vegan, Vegan Recipes, Zero Waste Kitchen

Almond Flatbread

May 7, 2015 By Deviliciously Raw

Almond flatbread

This is a great way of using up the almond pulp leftover from making almond milk. Turn it into flatbread! You can use whatever nut pulp you have leftover – almond, brazil nut, hazelnut, cashew …

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Filed Under: Breads, Recipes, Zero Waste Kitchen Tagged With: Dehydrator, Flatbread, Nourishing, Nut milk pulp, Plant based diet, Raw, Raw Food, Vegan, Vegan Recipes, Zero Waste Kitchen

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Welcome to my happy place!
I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

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Popular Posts

Homemade Raw Vegan Bread
How to Make the Most out of Your Juice Pulp
Gourmet Raw Vegan Pizza with NUT-FREE crust
Veggie Burger
Banana Cream Pie (raw, GF, vegan)
RawVegan Apple Pie Cookies

TOP 10 READER FAVORITES

✯ Chocolate Mint Slice ➟
✯ Coconut & Beetroot Balls ➟
✯ Charming Pink Raspberry Slices ➟
✯ Cherry Dumplings ➟
✯ Beetroot and Raspberry Brownie ➟
✯ Burger Buns ➟
✯ Beetroot Lasagne ➟
✯ Homemade Raw Vegan Bread ➟
✯ Yum Yum Bars ➟
✯ Cacao & Matcha Macaroons ➟

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deviliciously_raw

Deviliciously Raw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 🥕🥕𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗮𝗿𝗿𝗼𝘁 𝗖𝗮𝗸𝗲
Everything you love about classic carrot cake, right down to the creamy frosting, but makeover with a heap of chocolate. Chocolate is a great flavor addition to the classic carrot cake. 

This Chocolate Carrot Cake is an epic twist on a classic, and you’ll love the unique flavor of this chocolate carrot cake. Everything is better with chocolate, right? And this cake is no exception. Recipe link in my bio, enjoy!
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🥕https://deviliciouslyraw.com/2021/03/30/chocolate-carrot-cake/
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#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #nobakeveganrecipes #crueltyfree #eatfortheplanet #vegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #veganeaster #vegansofig #rawcarrotcake #rawveganeaster #veganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Ever heard [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Ever heard of Green Pea and Ginger Bread? Probably not, but let me tell you, it’s one of the greatest things I have shoved in my face in a long time. It’s lightly sweet, moist yet soft with great crumb. Naturally colored sweet green pea and ginger bread is perfect for any kind of sandwich.

The green pea color looks simply beautiful. It has a light and tempting flavor of green pea on it. 

And it’s also perfect for making biscotti (you can add in ½ cup of pistachios). Green peas and pistachios are a classic and truly outstanding combination. So, what do you think! Link in my bio 💚
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https://deviliciouslyraw.com/2021/03/23/green-pea-bread/
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#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #nobakeveganrecipes #crueltyfree #eatfortheplanet #veganbread #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawbread #greenbread #vegansofig #rawveganbread #veganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘 coming soon [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘 coming soon] A lightly sweet, moist and flavorful #raw #vegan 𝗦𝘄𝗲𝗲𝘁 𝗚𝗿𝗲𝗲𝗻 𝗣𝗲𝗮 𝗮𝗻𝗱 𝗚𝗶𝗻𝗴𝗲𝗿 𝗕𝗿𝗲𝗮𝗱 with the aroma of ginger.
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#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #nobakeveganrecipes #crueltyfree #eatfortheplanet #greenpeabread #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawbread #vegansofig #rawveganbread #veganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘]
☘️ 𝗠𝗶𝗻𝘁&𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 - 𝗦𝗵𝗮𝗺𝗿𝗼𝗰𝗸 𝗖𝗮𝗸𝗲 𝗳𝗼𝗿 𝗦𝘁.𝗣𝗮𝘁𝗿𝗶𝗰𝗸'𝘀 𝗗𝗮𝘆
☘️ This mint chocolate #raw #vegan cheesecake is one decadent dessert. 
☘️ With its chocolatey crust, creamy mint cashew filling, it’s the ultimate treat for mint chocolate lovers like myself.
☘️ Recipe link in my bio 
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https://deviliciouslyraw.com/2021/03/09/shamrock-cake/
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#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #nobakeveganrecipes #crueltyfree #eatfortheplanet #vegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #shamrockcake #vegansofig #paddysdaydessert #veganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗦𝘂𝗽𝗲𝗿𝗳𝗼𝗼𝗱 𝗠𝗮𝘁𝗰𝗵𝗮 𝗮𝗻𝗱 𝗞𝗶𝘄𝗶 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗚𝗶𝗻𝗴𝗲𝗿 𝗖𝗿𝘂𝘀𝘁🥝

This cake has a classic coconut and oat base, paired with fresh ginger and naturally sweet pineapple that I blended with fresh lime juice and infused with even more lime zest for extra zing. 

The extra glorious color comes from by the addition of spirulina and matcha powder. This is a lovely treat to have at hand.

🥝 Recipe link in my bio 
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https://deviliciouslyraw.com/2021/02/23/matcha-kiwi-cake/
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #vegankiwicake #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawkiwicake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawvegandessertrecipe #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗚𝗼𝗷𝗶 𝗕𝗲𝗿𝗿𝘆 𝗕𝗹𝗶𝘀𝘀 𝗕𝗮𝗹𝗹𝘀 - These little balls of goodness are made with high-antioxidant superfood goji berries. They’re raw, vegan, naturally sweetened, refined sugar-free, gluten-free and all around amazing. 
Find the recipe on the blog (link in my bio)
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https://deviliciouslyraw.com/2021/02/15/goji-berry-bliss-balls/
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #rawveganblissballs #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #blissballs #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #gojiberry #rawvegandessertrecipe #rawcakevibes #rawfoodist #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Get a litt [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Get a little tropical with this 𝗘𝘅𝗼𝘁𝗶𝗰 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 𝗙𝗿𝘂𝗶𝘁 𝗟𝗶𝗺𝗲 𝗖𝗮𝗸𝗲

Bursting with sweet and tart tropical flavor, this Passion Fruit Lime Cake is packed with citrus fruits and drizzled with a passion fruit. 

It’s exotic, lightly sweet, perfectly refreshing, light, delicious, and so impressive.
🍋 Recipe link in my bio 
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https://deviliciouslyraw.com/2021/02/20/passion-fruit-lime-cake/
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #veganpassionfruitcake #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawpassionfruitcake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawvegandessertrecipe #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Get a litt [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Get a little tropical with this 𝗘𝘅𝗼𝘁𝗶𝗰 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 𝗙𝗿𝘂𝗶𝘁 𝗟𝗶𝗺𝗲 𝗖𝗮𝗸𝗲

Bursting with sweet and tart tropical flavor, this Passion Fruit Lime Cake is packed with citrus fruits and drizzled with a passion fruit. 

It’s exotic, lightly sweet, perfectly refreshing, light, delicious, and so impressive.
🍋 Recipe link in my bio 
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https://deviliciouslyraw.com/2021/02/20/passion-fruit-lime-cake/
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #veganpassionfruitcake #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawpassionfruitcake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawvegandessertrecipe #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] These rich [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] These rich and totally irresistible 𝗥𝗲𝗱 𝗩𝗲𝗹𝘃𝗲𝘁 𝗖𝗮𝗸𝗲 𝗥𝗼𝗹𝗹𝘀 with vanilla cream filling are romantic, decadent, and delicious - perfect for Valentine’s day!... you have to admit it's a great excuse to satisfy your sweet tooth. Recipe link in my bio 
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https://deviliciouslyraw.com/2021/02/12/red-velvet-cake-rolls/
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #redvelvetcakeroll #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawredvelvet #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawveganredvelvet #romanticdessert #rawcakevibes #rawvalentinesdessert #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
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