Deviliciously Raw

Cookies

Apricot Cookies

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These chocolate little cookies are pretty yummy all by themselves, but I decided to sandwich them together with naturally sweetened apricot & apple jam. These apricot cookies make for a perfect on the go snack, or even an easy breakfast to grab on your way to work….

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Homemade Nut Milk & Chocolate Dipped Almond Pulp Cookies

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Are you making homemade nut milk yet? If not, you totally should be!

#raw #vegan Chocolate dipped Almond Pulp Cookies from Deviliciously Raw

Almond milk is low in carbohydrates, high in calcium and contains more healthy nutrients than other non-dairy alternatives. If you do give the almond milk a go, save the leftover pulp and try making these cookies, they are worth it!!…

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Sweet Beet Cookies (raw, GF, vegan)

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Beets are absolutely delicious, and they happen to be incredibly good for you. The natural sweetness of the beets is complemented by goji berries for an intense flavor burst that will surprise and satisfy your taste buds. Let’s say beet isn’t the only super food in this recipe.

Goji berries is super awesome for you, full of nutrients, a good source of vitamin A, vitamin C, iron and dietary fiber.

In this recipe I’ve mixed beetroot, buckwheat, oats, raisins with a little kick of chocolate to make the cookies that look as good as they are. What’s not to love about these tasty and oh so easy cookies?…

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Here’s my grand Halloween Recipe Roundup Post!

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We are getting ready for Halloween with healthy, easy to make and super fun ideas! If you’re cutting back on sweets or living with food allergies, Halloween can be a scary time. Try these raw, vegan treats that everyone can enjoy without the feeling guilty. One of the great things I love about raw desserts is how adaptable they often are. You can sweeten to taste with a range of different sweeteners (dried fruits, date puree, coconut nectar, coconut sugar, molasses, stevia …) Here are some not to scary raw, vegan sweet choices for keeping Halloween as healthy as it is fun. They aren’t loaded with all those ingredients you can’t even pronounce on the label – they are free of processed junk, and all of the recipes ingredients are actually good for you!

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As the days are creeping closer to Halloween, I’m sure you will be on the hunt for those spooky sweet treats to serve at your Halloween party for your family, friends and yourself to enjoy! I’ve been trying to come up with cute or creepy (I think I nailed it! they look a little bit halloweeny, don’t you think?) goodies to feed your Halloween fun and to satisfy that sweet tooth. Did I mention that these are taste super yummy? Yes, yes they do, and they are all raw and vegan, Yippee! I truly hope you enjoy these recipes….

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Apple Breakfast Cookies

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They’re incredibly delicious and filled with all sorts of whole food, no added sugar, no artificial ingredients, just pure plant based nutrient powered goodness to get your morning started. Packed with whole grains, healthy fats and protein, these chewy apple breakfast cookies are perfect for a snack, dessert or lunch box treat. Don’t be surprised by how quickly these go!

These oatmeal cookies are a great way to not only sneak in both soluble and insoluble fiber into your diet. Oats provide plenty of fiber, notably beta-glucan, a soluble fiber that has been shown to reduce overall cholesterol, decrease the risk of heart disease, and aid in proper digestion. Raisins are another source of fiber, while walnuts boost the beneficial healthy fats in these cookies. The bananas hold the cookies together to create the perfect texture, while cinnamon and orange juice gives a heavenly flavor, and raisins and bananas adds in the slightest hint of sweetness. I love adding dried fruits into cookies/cakes because they’re a great way to naturally sweeten any recipe without adding heaps of extra sugar, especially refined sugar….

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Raw Vegan Pandan Cookies / Part 2

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We’re hit by the crappy weather over the weekend (it was cold, gray, windy, rainy- well hello my beloved migraine) and I need it something to cheer me up. I’d decided to make some macadamia and coconut cookies. I wanted them to taste something, though … so I was looking around to find something to flavor the cookies. And I found a bag of frozen panadan leaves – Hooray! I love pandan!…

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