I’m back with more cookies! These Linzer cookies are delicate, light and beautiful but it’s not all about their looks. The combination of almonds, orange zest, orange, goji berries, dark chocolate and persimmon are just wonderful, and they’re also perfect for gifting! There are so many reasons to love the holiday season, but somewhere near the top of that list is our love for Christmas cookies and other treats! So today, I’m sharing our family favorite Christmas cookie recipe for you to try….
Snow Crescents (Hókifli) – This cookie is a typical Hungarian festive cookie. The Hungarian name comes from the crescent shape (kifli) and a generous dusting of icing sugar (hó)….
This super adorable and nutritious fruit cake recipe is the healthier alternative to a traditional Christmas pudding, but also very similar to the famous Larabars. Energy bars made of ground dates mixed with nuts and other flavorings (spices, dried fruits, seeds, coconut, cacao powder…) This cake can be made simply and easily with a minimum of fuss. A delightful mixture of dried fruits, spices and nuts. Full-flavored, chewy with crunchy bits, and absolutely delicious. No doubt, this cake will really fill you up, pretty much a meal itself….
I just whipped up this last minute Chocolate Cake to say Merry, merry Christmas to all you beautiful souls!! xoxo
I’ve been in full on Christmas mode the past few weeks. My phone doesn’t leave that one radio station that’s been playing nothing but Christmas music. I did’t do any Christmas shopping and I don’t think I will be doing it at all this year. It’s too late anyway … instead this year everyone will get a food gift and something homemade. There’s nothing like celebrating with some do-it-yourself gifts. There’s also something absolutely adore, very personal about receiving a gift that’s homemade. Thoughts?
Chocolate Cake – is no doubt a new favorite – especially for Christmas! The best chocolate cake recipe! Ever? There are plenty of claims for the best chocolate cake recipe, I get that.! But with one bite of this cake will have you singing carols;) Honesty, it is probably one of the easiest cakes I’ve made in a long time. Here’s another great thing about this recipe, can be made in just a few minutes and the result is oh so delicious and is full of holiday spirit! I was so impressed with the result. …
This recipe based on the success of an earlier creation, because it was so good. These homemade raw, vegan cannolis bring together the wonderful flavor combination of chocolate, mint and coffee. They simply are to live for! I really love chocolate but chocolate, mint and coffee are quite yummy. Any chocoholic will love them. Of course, depending on your taste preferences you can make just any flavor of cream filled cannoli you like.
These Raw Vegan Cannoli shells are filled with Chocolaty Coffee cream. I don’t even need to say anything else right? You all know I have a weakness for all things chocolate;)
The dough made with sunflower, flax, chia seeds, gluten-free rolled oats, dried and ground apple juice pulp, orange, raisins and spices. I filled my shells with coffee and cacao infused avocado cream. The coffee cream was absolutely divine – thick creamy texture from the avocados, richly chocolatey with a hint of mint and have a nice crunch from roughly chopped pistachios. Good enough to serve on its own as a mousse, and even better in the shell. Satisfy your chocolate cravings and get your coffee fix any time of the day with this eat me, please eat me dessert;) …
Hello lovely people! Today I made (in fact I made them again today) these soft, bite sized persimmon balls and I must say they didn’t last long. No panicking, I only showed half of the amount … Ok, Ok!! If you following my site you probably know me well enough and you know what to expect from me;) I’ve already munched my way through half of these. Can’t help myself, I’m obsessed with persimmons at the moment. When you think of persimmon, you probably start daydreaming of delicious smoothies, nicecreams, cakes and other desserts. This lovely quick (bliss balls are probably one of the easiest treats) and tasty dessert I discovered one night when craving a bunch of different flavors. I’m so excited to show you another healthy xmas treat! In this recipe I used fresh and dried persimmons, dates, rolled oats, shredded coconut, almond meal and finished with a touch of orange, ginger and turmeric and if this wasn’t enough I also went for cinnamon and flax meal for rolling to make them look good!
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HmmmmmHmmmmmmmHmmmm … ohmygosh YUM … OK Krisztina, shhhhhhh, calm down and just breathe;) I’m sorry! I forgot how to typing for a second. But these are crazy good, soft and chewy-gooey caramels. Not only does it taste amazing and healty, it is also a simple way to make homemade caramel candy. If your taste buds have been screaming for a sweet they will love you after eating this deliciousness. Not to mention, your entire family will love it. Well, if you share with them! This is my first experience with homemade caramel candy and of course raw, vegan. Enjoy!…
Hello everyone, hope you all had a good day! How to enjoy a day off? Relax, sleep, read, go out in nature and/or have a lazy day … well, I just made this Chocolate Salami … Ekkkk, I love day off! Then I realize the name of this recipe may sound alarming but have no fear, this is not salami at all (this sweet does not contain any meat)!! Just a chocolate log that looks like salami, in fact it’s actually full of nuts, dried fruits, chocolate and zucchini;) More than just cute. This lovely treat is fully raw, vegan, sweet but not too sweet, made completely with unprocessed and gluten-free ingredients, beyond full of nutrient rich plant based goodness! This recipe is one of those easy, quick no bake recipes, literally takes less than 10 minutes to make. Fun and super easy to make, festive and so delicious. It also makes a fantastic edible Christmas gift. Ummm YUM, it’s so dam good if you ask me!
This recipe is based on a classic Christmas treat that’s popular throughout Europe.…
Traditionally a Battenberg Cake flavored with almond and has the signature yellow and pink squares … again, traditional Battenberg Cakes.
Try my healthy version of the classic. Yay! Exciting, isn’t it! The pink and yellow squares are given a Raw&Vegan update with this chocolate/orange and vanilla flavor combination. Because chocolate makes everything better, right? It may look like a lot of work, but it’s actually quite easy, such a fun to make and it turned out quite pretty, don’t you think?? Taste way better than store-bought and you have the full control over the ingredients:)…
First off, I just want to say thank you thank you thank you to all of the love!!! Can you believe Christmas is just around the corner and I know many of you are making candy, un/baking and hopefully having a nice time together in the kitchen. To make your holiday completely quilt-free but delicious, today I’m sharing some of my favorite recipes from the past year.
Try these delicious Christmas Dessert Recipes for favorites like cookies, cakes, “hot” chocolates and more. Delicious sweet treats for a holiday celebration, I’m sure your family will love it as much as mine did. Forget the presents, Christmas is all about making and baking! Can’t wait for Christmas now ❄ ❄ 🎅 Fa la la la la, la la la la!…
