Ever heard of Green Pea and Ginger Bread? Probably not, but let me tell you, it’s one of the greatest things I have shoved in my face in a long time. It’s lightly sweet, moist yet soft with great crumb. Naturally colored sweet green pea and ginger bread is perfect for any kind of sandwich….
This Naturally Colored Tricolor No-Bake Bread is crusty on the outside, soft on the inside and filled with delicious savory flavors….
There’s nothing really to say about this raw, vegan flatbread except that you have got to make it! The goodness of broccoli teamed up with parsley, a handful of kale, parsnip, peanuts, sunflower seeds and a bit of flax meal. It’s a tasty bread recipe to use for sandwiches or great snack as a crackers….
Banana bread is a classic what to do with overripe bananas recipe. Banana bread makes a versatile any time of day snack. To make this delicious bread all you have to do is process the oats, flax seeds and dehydrated plantains into a flour. You can do this separately or all together if you have a powerful blender. Once all the whole ingredients are processed shape into a loaf and pop it in the dehydrator. You could also use an oven but the result vary. When done it should be dense, soft and chewy with a slight crust on the outside. The mix of complete carbs from the oats, healthy fats from the almond butter and the naturally sweet, fruity flavor from the bananas and figs, a dash of nutmeg, another of cinnamon and a small splash of vanilla extract really bumps up a flavor and all together combines to make one amazing bread. Oh, I almost forgot the aromatherapy you will enjoy while dehydrating the bread….
I don’t know about you, but I am one of those strange people that actually enjoying rainy days. I have to admit, normally I become ultra lazy on rainy days but I spent these last two in complete style. I’ve been experimenting in the kitchen – dehydrating many yummy things and this is what came out today. Here’s a new, simple, super easy to make, healthy and tasty raw bread recipe. Very tasty. I also have exciting new things going on, that cannot be shared yet. I can’t wait and I will share with everyone! Just a few things to get sorted, first. In the meanwhile, happy unbaking!…
![pixlr_20151118150509181[1]](http://deviliciouslyraw.com/wp-content/uploads/2015/11/pixlr_201511181505091811.jpg)
Today’s raw bread situation … a fresh batch of raw flatbreads made with pepper, parsnip, carrot, onion, peanut, flax, chia, sunflower and pumpkin seeds. A tasty flatbread to use for sandwich bread or great snack as a crackers.…
I love to experiment and try new ideas in the kitchen. I’ve had many failures along the way, but because my mistakes often are remade into a “masterpiece” later I don’t give up on trying new things. Beetroot + crunchy bread how can that duo not be perfect together? I’ve made this crunchy bread a few times, and it’s always turn out SENSATIONAL!…
Hello beautiful souls, how are you today? I’m so excited to share this recipe with you today! Quick, easy recipe made with just a few simple, clear ingredients. It uses almonds, oats, sunflower seeds, chia seeds, flax seeds, poppy seeds , raisins and fresh lemon juice.
I make pretty much everything from scratch every day, including my breads, buns, rolls, crackers … I don’t want to buy stuffs like the store bought breads because they have about a million different ingredients, most of which I have no idea what they even are. That’s when these homemade buns come in handy (these are THE BEST burger buns ever!) and you won’t feel bloated and gross after these! Yep, you heard me right. Let’s talk about these buns because I’m just sooo excited to share them with all of you. First of all this burger buns recipe is super tasty. The buns come out light, soft and with just the right flavor. It will take a few hours, start to finish but most of that time is dehydrating time, so when I say easy, I really mean easy….
Last pumpkin recipe I promise but guess what, I’ve got another bread recipe for you 🙂 – Raw, Vegan Pumpkin Bread! Now let’s say a word about the taste. As you can imagine, an amazing experience for your taste buds. I mean look at this healthy goodness! Oh my vegan ✌ Here’s how;…
There is something special about making your own bread. I don’t know why but I thought making bagels was considerably more complicated than making a loaf of bread. Well, it’s not. It’s so easy, so I made you some Raw Vegan Bagels, I hope you’ll try making these at home.
![Raw_Bagel_(6_of_8)[1]](http://deviliciouslyraw.com/wp-content/uploads/2015/09/raw_bagel_6_of_81.jpg)
for my first time “baking” bagels, I decided to use some of the pulp leftovers from freezer. When I had the idea to experiment making raw bagels I was focused more on the idea to create a recipe with inexpensive ingredients (mostly based on leftover pulp as a main ingredient), than actually creating a perfect replica. I was actually surprised how great this recipe turned out.
The result; this raw bagel turns out more like bread texture, but delicious;)…
