You could probably guess from the blog, that I’m a huge beetroot fan. I don’t think I mentioned this before, but I wasn’t much of a fan of beetroot growing up! I know right, how strange? To be honest, it’s taken me some time to become a fan, but now I absolutely obsessed with the stuff! Beetroot have become my favorite ingredients – LOVE IT – LOVE IT ♡ And their color?! It’s perfect!…
I haven’t posted anything for a while since I have been busy packing and moving into our new home. We are now well settled but it was so stressful until we get here….
They’re rich, fragrant, super nourishing, devilishly chocolatey and all around amazing. To make it extra chocolatey I added melted raw chocolate to the brownie mixture. For the bright colored filling, I went with a slightly sweet beetroot and tangy raspberry chia cream flavored with rose water. I absolutely adore the bright pink color of the beets, their natural juicy firmness and mild sweetness. The raspberries and a little rosewater are a fabulous addition to the flavor of this dessert….
This is a healthier, plant-based version of my all-time favorite childhood chocolate treat. What was one of your favorite treats as a child? I was amazed at how easy were to make and assemble these cookies. The only real issue I had was simply that the number of cookies did not match the amount of marshmallow cream and the amount of chocolate glaze. I ended up with something like an extra half dozen cookies and about having a full cup of melted chocolate. …
This chewy, sweet roll fixes all my cravings of mine while remaining super healthy! The best part is that although these looks really indulgent, they are good for you. Like all of my desserts, this one is Raw, Vegan, Gluten-free, Refined Sugar-free, and tastes like the real deal!! Made with all-natural ingredients and also packed with full of antioxidants (dates and goji berries full of them). …
This decadent cake has an earthy addition of beetroot and topped with a smooth and creamy chocolate mousse layer for the ultimate chocolate dessert. So good! No-Bake, Vegan, gluten-free, nut-free, low in fat and absolutely delicious!…
Need a real kickass bliss ball recipe? These are gluten, nut and oil-free, raw, vegan (they are also very healthy and so darn easy to make) with just a bit of an earthy flavor from the beet, but truly delicious! I’m literally obsessed with them at the moment. Full of delicious, nourishing and wholesome ingredients. This recipe using leftover pulp from juicing – Bonus!! If you love beets, you will love this Blackberry Beet Bliss Balls….
Hooray, it’s a Friday! So let’s start the weekend celebration with some chocolate;)
I’m in love with this chocolate pudding, actually it’s one of my favorite desserts, especially if I add lots of fresh raspberries and beetroot on top;) basically, it’s something that I’m crazy addicted to. If you’re a chocoholic like me, you can add some chocolate shavings too. Healthy, super easy and it tastes like heaven! Perfect chocolate pudding made only with healthy, wholesome ingredients. It’s like all my chocolaty dreams came true the minute my taste buds sampled this pudding. Absolutely hearty, healthy, and satisfying. I love it….
Mmmm … these are so fudgy, sweet, rich, flavorful and devilicious! It’s like any other fudge – raw, vegan of course. These cute little babies have all of my favorites in one delicious treat.
Today’s post will be short and sweet … just like me;) I’ve come up with some fun, here is my favorite sweet treat that not only taste delicious, but are loaded with fiber, protein and healthy too. Addicted to beets? Do yourself a favor and treat yourself to a fudge today. You are going to love this recipe! There are several ways to enjoy raw beets and here is one more reason to eat beets all day! Every day! Yes, I love beets … whatever it is, there’s one thing I’m sure of – I’m at a whole new level of addiction….
![Beetroot_Lasagne_1[1]](http://deviliciouslyraw.com/wp-content/uploads/2015/06/beetroot_lasagne_11.jpg)
My favorite raw main course Yes, I’m talking about lasagne. Last year I spent 3 amazing weeks in Bali, where I had ( The Seeds of Life in Ubud ) THE best raw vegan LASAGNE in my life. Oh, yum … that was seriously a life changing moment when I decided to move over just raw sweets and enjoy more benefits of raw mains! So I put to my wish list some special items like dehydrator and spiralizer now I’m happy owner of both 🙂…
