Deviliciously Raw

Autumn

Spiced Apple Cake with Maple Frosting

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There’s something so comforting about apple desserts in the fall. Those fragrant spices and sweet tartness of the apples it’s perfect. To make this Apple Cake, I modified my Fruit Mince Pie, and Apple Pie recipe for the filling. What makes this cake so special? It’s perfectly moist, soft cake layers with those sweet autumn spices. Apple cake is like the ultimate fall cake. It combines cinnamon, nutmeg, cloves, coriander seed, and ginger. You can add all spice, cardamom or whatever else you like….

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Golden Chai Pumpkin Cake

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Oh, hello Fall, it’s that time of year again … Pumpkin Spice Season! More than any other time of the year, autumn/winter is about flavors and lots of them. The season is full of my favorite sweet treat flavors, including cinnamon, cloves, ginger, cardamom, chai … apples, and pumpkin. And what better way to celebrate the warm spice flavors of fall than by making your favorite fall desserts.

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Fig Lavender Cake

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Fresh figs are wonderful! They’re such a cozy beautiful, late summer/early fall fruit. Although dried figs are available throughout the year, there is nothing like the unique taste and texture of fresh figs. They’re soft, crunchy, lusciously sweet, and lavender is my favorite herb! I combined them together with blueberries and black currants in this cake. It turned out so delicious. Simple, but oh-so-perfect!…

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Fig Newtons

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#raw #vegan Fig Newtons | Deviliciously Raw

Yay, it’s FRIDAY! I hope everyone is having a wonderful day and don’t forget to treat yourself to something sweet. Are you a fan of fig newtons? These bars are made with fig and mulberry jam filling – naturally sweet, flavorful and not too thick, wrapped in a delicious and nutritious crust made with almonds, flaxseeds, shredded coconut and nut milk….

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Pumpkin Caramel Cake

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#raw #vegan #nobake Pumpkin Caramel Cake from Deviliciously Raw

This is the fall recipe you’ve all been waiting for Pumpkin Caramel Cake! Do we need much more in life than cake? While I hate to add to the hysteria, I dreamed up this cake a few days ago while working at my paying job and I couldn’t resist trying it out! I’m definitely in pumpkin mode. Over the past weeks I’ve made a Pumpkin Tim Tams, Pumpkin & Chocolate Macaroons and many pumpkin spice lattes. For today’s pumpkin indulgence, I wanted to try something I haven’t made before. It is as good as I dreamed! I knew it would be. Because honestly, what could be better than pumpkin, dates, pumpkin spice and creamy coconut milk? Everything is good with pumpkin spice. Absolutely everything! Dreams do come true!…

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Carrot Cake Squares

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#raw #vegan Carrot Cake Squares from Deviliciously Raw

It not only has great flavor, but has a very light, almost sponge cake-like texture. The recipe only takes a few minutes to prepare, uses simple ingredients, they are very low in sugar – sweetened with dates and apple sauce, completely grain-free, nut-free, oil-free which actually makes them a great anytime snack. It also makes a perfectly healthy, grab-and-go breakfast….

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Apricot Delight (raw, GF, vegan)

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Introducing Raw Vegan Apricot  Delight – these super adorable apricot balls are a perfect one-bite afternoon snack to keep you powering through your day. Made by using only natural ingredients and with no added sugar. So yum, quick, easy and the best thing is it’s full of goodness! But most importantly – ready in just 15 minutes. A delightful mixture of dired apricots, almonds, coconut, sultanas and lime. Seriously, if you think these look good, they taste about a million times better. Need an afternoon pick-me-up? Help yourself😉…

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Raw Seed Flatbread/Crackers

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Today’s raw bread situation … a fresh batch of raw flatbreads made with pepper, parsnip, carrot, onion, peanut, flax, chia, sunflower and pumpkin seeds. A tasty flatbread to use for sandwich bread or great snack as a crackers.…

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Apple Breakfast Cookies

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They’re incredibly delicious and filled with all sorts of whole food, no added sugar, no artificial ingredients, just pure plant based nutrient powered goodness to get your morning started. Packed with whole grains, healthy fats and protein, these chewy apple breakfast cookies are perfect for a snack, dessert or lunch box treat. Don’t be surprised by how quickly these go!

These oatmeal cookies are a great way to not only sneak in both soluble and insoluble fiber into your diet. Oats provide plenty of fiber, notably beta-glucan, a soluble fiber that has been shown to reduce overall cholesterol, decrease the risk of heart disease, and aid in proper digestion. Raisins are another source of fiber, while walnuts boost the beneficial healthy fats in these cookies. The bananas hold the cookies together to create the perfect texture, while cinnamon and orange juice gives a heavenly flavor, and raisins and bananas adds in the slightest hint of sweetness. I love adding dried fruits into cookies/cakes because they’re a great way to naturally sweeten any recipe without adding heaps of extra sugar, especially refined sugar….

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Raw Vegan Apricot Rolls

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Slightly obsessed with my latest creation at the moment.  I love them! I mean, really, totally and absolutely in love with them;) These Apricot Rolls are to die for (actually my dear husband ate them all). This raw vegan version, made with only few simple ingredients, is a perfect less guilty guilt-free version of the classic dessert. It’s rich, sweet but not too sweet, just perfect – piece of heaven in every roll. It’s a  feast for the eyes, and the smell! Need I say more? Try them for yourself.…

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