Journey to Healthy Eating
This is a healthier, plant-based version of my all-time favorite childhood chocolate treat. What was one of your favorite treats as a child? I was amazed at how easy were to make and assemble these cookies. The only real issue I had was simply that the number of cookies did not match the amount of marshmallow cream and the amount of chocolate glaze. I ended up with something like an extra half dozen cookies and about having a full cup of melted chocolate. …
Yay, it’s FRIDAY! I hope everyone is having a wonderful day and don’t forget to treat yourself to something sweet. Are you a fan of fig newtons? These bars are made with fig and mulberry jam filling – naturally sweet, flavorful and not too thick, wrapped in a delicious and nutritious crust made with almonds, flaxseeds, shredded coconut and nut milk….
This chewy, sweet roll fixes all my cravings of mine while remaining super healthy! The best part is that although these looks really indulgent, they are good for you. Like all of my desserts, this one is Raw, Vegan, Gluten-free, Refined Sugar-free, and tastes like the real deal!! Made with all-natural ingredients and also packed with full of antioxidants (dates and goji berries full of them). …
I hope you all had a lovely Easter break and practically enjoyed to eat sweets for breakfast, lunch and dinner… with absolutely no judgement:) …
There’s nothing really to say about this raw, vegan flatbread except that you have got to make it! The goodness of broccoli teamed up with parsley, a handful of kale, parsnip, peanuts, sunflower seeds and a bit of flax meal. It’s a tasty bread recipe to use for sandwiches or great snack as a crackers….
Chill out with a batch of easy homemade popsicles. It’s hot and sunny outside and you just can’t stop thinking of refreshing treats in such a weather to help you cool down and feel like you are still on the beach. The thing I love about making homemade popsicles is that you can make them much healthier than the store-bought alternatives. Plus, you can customize the flavors to your likings. No molds? No problem! Paper cups will do….
Delicious raw biscuit sized cakes that are layered with a tangy orange jelly, covered in a thick layer of rich dark chocolate for a truly decadent treat. Oh, my goodness! I can’t believe it’s taken me this long to come out with these….
A fun twist on traditional carrot cake! This recipe takes all the flavors of carrot cake (carrots, cinnamon, nutmeg, ginger, cloves and orange) and loads them into tasty Carrot Cake Ice Sandwiches….
Sunshine (Lemon Ice Cream) Cake – made with coconut chips, rolled oats, acai powder, coconut milk, bananas, dates, coconut nectar and plenty of lemon juice and zest for a fabulous, bright lemon flavor. Perfectly sweet, tangy and exquisitely light, bright and sunny. If you have a lemon lover in your life, this is the cake to make for them! And, it only takes 30 minutes (or less!) from start to finish….
Crunchy almonds, pistachios, soft dates and fresh lime juice, it all comes together to make this perfect chewy and absolutely, wonderfully delicious bar. They are a dream come true! …
