These 6 ingredients Carob and Prune Bliss Balls are comes together in less than 5 minutes. Bliss Balls are the perfect treat to make whenever you’re craving something sweet. They’re a brilliant healthy on-the-go, mid afternoon snack or smoothie bowl toppers. …
Today I’m sharing a recipe for this super cute pumpkin fun aka what to do with pumpkins after Halloween….
They’re rich, fragrant, super nourishing, devilishly chocolatey and all around amazing. To make it extra chocolatey I added melted raw chocolate to the brownie mixture. For the bright colored filling, I went with a slightly sweet beetroot and tangy raspberry chia cream flavored with rose water. I absolutely adore the bright pink color of the beets, their natural juicy firmness and mild sweetness. The raspberries and a little rosewater are a fabulous addition to the flavor of this dessert….
Chocolate brownie base with a layer of pumpkin pie on top. The cake itself is not too sweet and full of aromatic fall spices. This is a quick and easy cake, no fuss, nothing fancy. It’s got just a hint of almond flavor what makes this moist and flavorful, spiced pumpkin cake something just a little bit different….
This is a healthier, plant-based version of my all-time favorite childhood chocolate treat. What was one of your favorite treats as a child? I was amazed at how easy were to make and assemble these cookies. The only real issue I had was simply that the number of cookies did not match the amount of marshmallow cream and the amount of chocolate glaze. I ended up with something like an extra half dozen cookies and about having a full cup of melted chocolate. …
Yay, it’s FRIDAY! I hope everyone is having a wonderful day and don’t forget to treat yourself to something sweet. Are you a fan of fig newtons? These bars are made with fig and mulberry jam filling – naturally sweet, flavorful and not too thick, wrapped in a delicious and nutritious crust made with almonds, flaxseeds, shredded coconut and nut milk….
This chewy, sweet roll fixes all my cravings of mine while remaining super healthy! The best part is that although these looks really indulgent, they are good for you. Like all of my desserts, this one is Raw, Vegan, Gluten-free, Refined Sugar-free, and tastes like the real deal!! Made with all-natural ingredients and also packed with full of antioxidants (dates and goji berries full of them). …
I hope you all had a lovely Easter break and practically enjoyed to eat sweets for breakfast, lunch and dinner… with absolutely no judgement:) …
The choices of fruits are incredible in Malaysia. You will find an amazing selection in supermarkets, but for the cheapest prices and best quality, it is always best to go directly to the sources. I’ve never been so excited to visiting a market:) and it is definitely heaven on Earth for me!
As I stepped into the colorful market, I couldn’t believe what I was seeing. There was a huge amount of fruits and veggies everywhere you look. After spending a half day in the market, we took a few hundred pictures – you just can’t get enough. So, for today let the photos do the talking and your eyes do the walking, enjoy!…
There’s nothing really to say about this raw, vegan flatbread except that you have got to make it! The goodness of broccoli teamed up with parsley, a handful of kale, parsnip, peanuts, sunflower seeds and a bit of flax meal. It’s a tasty bread recipe to use for sandwiches or great snack as a crackers….
