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You are here: Home / Recipes / "10 ingredients or less" / Matcha Pomegranate Panna Cotta

Matcha Pomegranate Panna Cotta

December 15, 2022 By Deviliciously Raw

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An easy and elegant dessert that you can make in practically no time. It’s also so perfect for Christmas with its gorgeous red and green color!

This panna cotta recipe prepared with silken tofu and agar-agar. A fabulous dessert is given a vegan update with the same texture and deep flavors. While this dessert looks and sounds kind of complicated, it is much simpler than you think! The panna cotta fancy layering effect is achieved by angling the glass and pouring in the Matcha mixture and allowing to set with the glass angled. Pomegranate juice with agar-agar is then added on top of the set Matcha panna cotta, garnish with a couple of pomegranate seeds and that’s it. A festive and fun holiday dessert that can be made a day ahead and can sit refrigerated until ready to serve.


Silken tofu Panna Cotta is an easy to make vegan dessert that tastes amazing, but uses nutritious, protein packed silken tofu as a base.

Matcha Pomegranate Panna Cotta - It is a really beautiful dessert. The layers of red, green and pomegranate seeds are just beautiful!Click To Tweet

As usual ➛ no-bake, vegan, dairy free, gluten free, refined sugar free and 100% delicious. I really hope you enjoy making this recipe.


Matcha Pomegranate Panna Cotta
 
Save Print
Prep time
20 mins
Cook time
2 hours
Total time
2 hours 20 mins
 
Matcha Pomegranate Panna Cotta is an easy, yet impressive dessert layered with Matcha infused panna cotta with a pomegranate jelly topping.
Author: Deviliciously Raw
Recipe type: Dessert
Cuisine: Vegan
Serves: 2
Ingredients
  • For the Matcha Panna Cotta
  • 1 package (300 grams) GMO free and organic silken tofu, drained
  • 1 teaspoon Matcha powder
  • 3 tablespoon xylitol or any other powdered sweetener
  • ¼ cup oat milk
  • ¼ teaspoon vanilla bean paste
  • 1 teaspoon agar agar powder

  • For the Pomegranate Jelly
  • ¾ cup fresh, strained pomegranate juice
  • 1 teaspoon vanilla bean paste
  • 3 tablespoon coconut nectar
  • 1 teaspoon agar agar powder
Instructions
  1. For the Matcha Panna Cotta - Add all the ingredients to a high-speed blender and blend until smooth. Add mixture in a small sauce pan. While stirring continuously, bring to a slow boil and cook for a few minutes until the mix thickens. When the mixture has become thicker remove from the heat and let cold down for about 10 minutes. Secure the serving glasses on an angle*. Pour equal amounts of matcha mixture into each of the glasses, enough to fill about half the glass. Refrigerate until completely set (about 2 hours).
  2. For the Pomegranate Jelly - To a saucepan add the pomegranate juice whisk together with agar agar powder, coconut nectar and vanilla. While stirring continuously, bring to a slow boil and cook for a few minutes until the mix thickens. When the mixture has become thicker remove from the heat and let cold down for about 10 minutes. Remove glasses from the muffin pan. Pour over the set panna cotta. Refrigerate until set. Garnish with pomegranate seeds. Enjoy!
Notes
* To stand the glasses on an angle, take a muffin pan, and put a paper towel in each muffin slot to steady the glasses. Place a glass on top of each paper towel and place each glass on a diagonal angle. Without the paper towels, the glasses slide strait upwards.

- If you are allergic to soy or cannot find silken tofu, feel free to use an equal amount of coconut cream.
- For best texture, I do not recommend freezing this recipe.
3.5.3251

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As always, I absolutely would love to see and hear your feedback.
▻ Nothing makes me happier than to see recreations of my recipes made all around the world. Take a picture and share it on Instagram, be sure to tag me #deviliciouslyraw ⭒✰I can’t wait to see your amazing creations✰⭒

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Matcha Pomegranate Panna Cotta

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Filed Under: "10 ingredients or less", Dessert, Recipes Tagged With: Christmas Recipes, Dairy free, Easy healthy recipes, Guilt free dessert, Healthy Recipes, Matcha, Panna Cotta, Plant based diet, Pomegranate, Quick healthy recipes, Silken tofu, Vegan, Vegan Christmas, Vegan Recipes

Previous Post: « White Chocolate Cranberry Tart
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I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

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🎄An easy and elegant dessert that you can make in practically no time. It’s also so perfect for Christmas with its gorgeous red and green color!
🎄 This panna cotta recipe prepared with silken tofu and agar-agar. A fabulous dessert is given a vegan update with the same texture and deep flavors. While this dessert looks and sounds kind of complicated, it is much simpler than you think.
🎄Recipe link in my bio, enjoy!
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