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You are here: Home / Recipes / Energy Bars / Hazelnut Chocolate Apricot Bars

Hazelnut Chocolate Apricot Bars

October 26, 2022 By Deviliciously Raw

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These tasty apricot bars are filled with whole-food healthy ingredients including dried apricots, cashews, hemp seed, desiccated coconut, coconut nectar and coconut oil. While many packaged energy bars or snack bars can contain artificial flavors, colors, and added sugars, these are a great alternative and super easy to make! They are sweet and tangy with just a hint of crunch.

This is an easy recipe for fruity energy bars. With a quick preparation and a few ingredients, they are the perfect snack to keep on hand.


As usual ➛ no-bake, raw, vegan, dairy free, gluten free, refined sugar free and 100% delicious. I really hope you enjoy making this recipe.


Hazelnut Chocolate Apricot Bars
 
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Prep time
30 mins
Cook time
1 hour
Total time
1 hour 30 mins
 
These homemade Hazelnut Chocolate Apricot Bars use nothing but real ingredients and are super tasty!
Author: Deviliciously Raw
Recipe type: Sweet treats
Cuisine: Raw, Vegan
Serves: 9
Ingredients
  • For the apricot base
  • 1 cup cashew, soaked and dehydrated
  • ¼ cup hulled hemp seeds
  • 1 cup desiccated coconut
  • ¼ teaspoon pink himalayan salt
  • 1 cup dried apricots
  • 2 tablespoon coconut nectar
  • 2 tablespoon coconut oil

  • For the hazelnut layer
  • 1 cup hazelnut, soaked and dehydrated

  • For the chocolate layer
  • 3 tablespoon raw cacao powder
  • 2 tablespoon coconut nectar
  • 4 tablespoon coconut cream or canned coconut milk
  • 2+1/2 tablespoon coconut oil, melted
  • 1 teaspoon vanilla bean paste
Instructions
  1. For the apricot base - Line a 6x6 square pan with parchment paper.
  2. Add cashews to the food processor and process until crumbly. Next add in dried apricots along with other dry ingredients (hemp seeds, desiccated coconut, and salt). Process for 30 seconds. Add in wet ingredients such as coconut oil and coconut nectar. Process everything together now until it forms a ball or sticks to itself and is fully combined. You may need to press it down a few times using a spatula to get everything even incorporated.
  3. Transfer mixture to a baking pan and press firmly and evenly into the pan.
  4. For the hazelnut layer - Top with hazelnuts
  5. For the chocolate layer - Place everything in a high-speed blender and blend until smooth and creamy. Pour the chocolate over the hazelnuts. Chill for at least an hour, then cut evenly into bars or squares. Store in an airtight container in the refrigerator for 4- 5 days.
3.5.3251

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As always, I absolutely would love to see and hear your feedback.
▻ Nothing makes me happier than to see recreations of my recipes made all around the world. Take a picture and share it on Instagram, be sure to tag me #deviliciouslyraw ⭒✰I can’t wait to see your amazing creations✰⭒

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Hazelnut Chocolate Apricot Bars

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Filed Under: Energy Bars, Recipes Tagged With: Apricot, Chocolate, Coconut, Easy healthy recipes, Gluten-Free, Guilt free, Hazelnut, Healthy Snack, Hemp Seeds, Nourishing, Raw Food Recipes, Vegan, Vegan Recipes, Vegetarian

Previous Post: « Apricot Lavender Cake
Next Post: Beetroot White Chocolate Mousse »

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I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

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These Hazelnut Chocolate Apricot Bars use nothing but real ingredients and are super tasty! Recipe link in my bio, enjoy!
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https://deviliciouslyraw.com/2022/10/26/hazelnut-chocolate-apricot-bars/
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