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You are here: Home / Recipes / Cake / Apple Cake

Apple Cake

December 20, 2021 By Deviliciously Raw

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This Apple Cake is easy to make and totally delicious. It’s great for holiday and can be enjoyed by anyone. It’s also so healthy and made from raw, whole food vegan ingredients.

This recipe starts out with lightly dehydrated apples. The extra step of dehydrating intensifies the flavor just a bit. This step is totally optional, though. Fresh apples in this are also perfectly tasty. The base is made from walnuts, oats, raisins, dates and spices, the creamy filling is made from cashews and apples, and an easy apple pie filling on top. This cake is full of flavor and texture with chewy dried apples, caramel-like raisins, crunchy nut pieces and warming cinnamon and spices.


This raw Apple Cake is made with all whole foods and the perfect way to satisfy your sweet tooth! Raw, vegan, gluten-free and packed with nutrients.Click To Tweet

As usual ➛ no-bake, raw, vegan, dairy free, gluten free, refined sugar free and 100% delicious. I really hope you enjoy making this recipe.


Apple Cake
 
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Prep time
1 hour
Cook time
14 hours
Total time
15 hours
 
This raw Apple Cake is made with all whole foods and the perfect way to satisfy your sweet tooth! Raw, vegan, gluten-free and packed with nutrients.
Author: Deviliciously Raw
Recipe type: Cake
Cuisine: Raw, Vegan
Serves: 1 Cake
Ingredients
  • For the crust
  • 1 cup rolled oats
  • 1 cup walnuts
  • 1 cup raisins
  • 10 soft dates
  • 1 teaspoon cinnamon
  • ½ teaspoon mixed spices
  • ⅛ teaspoon pink himalayan salt
  • 2 tablespoon coconut nectar
  • 2 tablespoon coconut oil

  • For the first and top layer
  • 2 large red apple peeled, cored and diced
  • ¼ cup orange juice
  • zest of a half orange
  • half an inch ginger, grated
  • ½ cup raisins
  • ½ teaspoon vanilla bean paste
  • 1 teaspoon ground cinnamon
  • ¼ ground cloves
  • 1 teaspoon mixed spices
  • 1 tablespoon coconut nectar
  • ⅛ teaspoon pink himalayan salt

  • 3 large red apple peeled, cored and diced

  • For the second layer
  • 2 cup cashew, soaked
  • half an inch ginger, grated
  • 1+1/2 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • ½ teaspoon vanilla bean paste
  • 3 tablespoon coconut nectar
  • 3 tablespoon coconut oil, melted
  • ⅛ teaspoon pink himlayan salt
  • 2 large red apple peeled, cored and diced
Instructions
  1. For the crust - Add the base ingredients to a food processor and process until it resembles fine crumbs and sticks together when pressed. Press into the base of lined 6 inch deep round cake pan and place in the freezer.
  2. For the first and top layer - Place all ingredients (except the 3 red apples) into a high speed blender and blend until smooth. Pour into a large rectangular dish and mix together with the cubed apples. Dehydrate at 140°F for 2 hours, decrease heat to 115°F and continue to dehydrate about 6 hours.
  3. Spread about ½ of the cooled apple pie filling in the middle of base.
  4. For the second layer - Add all the ingredients to a high-speed blender and blend until smooth and silky. Pour the cream over the apple pie filling.
  5. For the top layer - Spread the remaining apple pie filling on top of the cake. Pop in freezer at least 6 hours to set (overnight is ideal). Leave to thaw before serving. Store in the refrigerator or freezer. Enjoy!
3.5.3251

THINKING OF TRYING THIS RECIPE?
As always, I absolutely would love to see and hear your feedback.
▻ Nothing makes me happier than to see recreations of my recipes made all around the world. Take a picture and share it on Instagram, be sure to tag me #deviliciouslyraw ⭒✰I can’t wait to see your amazing creations✰⭒

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Apple Cake

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Filed Under: Cake, Recipes Tagged With: Apple, Apple Cake, Christmas Recipes, Dehydrator, Easy healthy recipes, Gluten-Free, Guilt free dessert, Healthy Recipes, Nourishing, Raw Vegan Dessert, Vegan, Vegan Christmas, Vegan Recipes, Vegetarian, Winter spices

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I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

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[ 𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Hello bea [ 𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘]
Hello beautiful souls ♡ 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲 𝗼𝗻 𝘁𝗵𝗲 𝗯𝗹𝗼𝗴 🍓 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗖𝗮𝗸𝗲
This cake consists of three extremely tasty layers, which complement each other perfectly and form a wonderful harmony of flavors. Creamy and dreamy strawberry cream, vanilla strawberry jelly and a crust made with pistachios will leave you speechless. Creamy and rich, and practically melt in your mouth. Recipe link in my bio.
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[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗖𝗮𝗿𝗱𝗮𝗺𝗼𝗺 𝗮𝗻𝗱 𝗧𝗵𝘆𝗺𝗲
This lovely cake with blueberries, thyme and lemon is really fresh and totally berrylicious. Recipe link in my bio, enjoy!
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[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗕𝗹𝗼𝗼𝗱 𝗢𝗿𝗮𝗻𝗴𝗲 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗖𝗮𝗸𝗲 
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This Chocolate Blood Orange Caramel Cake is my go-to dessert when blood oranges are in season. This raw, vegan cake is dairy free, gluten free, refined sugar free and easy to make. Chocolate and citrus is the perfect flavor combination🍊🍊🍫Recipe link in my bio, Enjoy 🍊🍊
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𝗕𝗲𝗲𝘁𝗿𝗼𝗼𝘁 𝗮𝗻𝗱 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗮𝗸𝗲
The simple yet decadent combination of chocolate and earthy beetroot create a wholesome and comforting cake that’s nourishing, delicious and perfect for any occasion.
Link in my bio, Enjoy💞
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🍊It’s packed with fresh cranberries and flavored perfectly with orange. The orange flavor is very clearly there, but not at all overwhelming. It makes the perfect combination of sweet, tart and tangy.
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This Apple Cake is easy to make and totally delicious. It’s great for holiday and can be enjoyed by anyone. Recipe link in my bio, enjoy 🍎🍎🍎🍎
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https://deviliciouslyraw.com/2021/12/20/apple-cake/
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Hello beautiful souls ♡ 𝗗𝗲𝗹𝗶𝗰𝗶 Hello beautiful souls ♡ 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲 𝗼𝗻 𝘁𝗵𝗲 𝗯𝗹𝗼𝗴 - 𝗚𝗶𝗻𝗴𝗲𝗿𝗯𝗿𝗲𝗱 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗚𝗶𝗻𝗴𝗲𝗿𝗯𝗿𝗲𝗮𝗱 𝗖𝗼𝗼𝗸𝗶𝗲𝘀
With the perfect balance of spices and sweetness along with the flavor of molasses, this cake is sure to be a holiday favorite. Recipe link in my bio. Enjoy!
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