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You are here: Home / Recipes / Cake / White Chocolate Peppermint Cake

White Chocolate Peppermint Cake

November 25, 2021 By Deviliciously Raw

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A classic holiday flavor combo in one delicious cake! This White Chocolate Peppermint Cake combines rich velvety white chocolate cream with a hint of peppermint and a dark chocolate base. A beautiful, festive dessert for the holidays!

I love the flavors of chocolate and peppermint together and this cake does it just so wonderfully. If you love peppermint cake you need to try this! Surprise your friends and family with this simple and delicious Holiday Peppermint Cake! It just may become a holiday tradition!


For the chocolate layer, I adapted my favorite White Chocolate Cake recipe to include peppermint tea. In the original recipe, you pour in one cup of orange juice. You can totally use peppermint extract and nut milk for this part too – I actually ended up using some peppermint tea made from fresh peppermint.

As usual ➛ no-bake, raw, vegan, dairy free, gluten free, refined sugar free and 100% delicious. I really hope you enjoy making this recipe.


White Chocolate Peppermint Cake
 
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Prep time
30 mins
Cook time
6 hours
Total time
6 hours 30 mins
 
Author: Deviliciously Raw
Recipe type: Cake
Cuisine: Vegan
Serves: 1 Cake
Ingredients
  • For the crust
  • 1 cup pecans, soaked and dehydrated
  • ½ cup desiccated coconut
  • 12 fresh peppermint leaves
  • ¼ cup cacao powder
  • 3 tablespoon coconut nectar
  • 2 tablespoon coconut oil
  • ⅛ teaspoon pink himalayan salt

  • For the white chocolate layer
  • 1+1/2 cup cashew, soaked 6 hours
  • 100 gram vegan white chocolate, melted
  • 3 tablespoon coconut oil, melted
  • 3 tablespoon coconut nectar
  • 1 cup peppermint tea
  • ⅛ teaspoon pink himalayan salt
Instructions
  1. For the crust - Add the base ingredients to a food processor and process until it resembles fine crumbs and sticks together when pressed. Press into the base of lined 5 inch deep round cake pan and place in the freezer.
  2. For the white chocolate layer - Add all the ingredients to a high-speed blender and blend until smooth and silky. Pour the cream over the base. Pop in freezer at least 6 hours to set (overnight is ideal). Leave to thaw before serving. Store in the refrigerator or freezer. Enjoy!
3.5.3251

THINKING OF TRYING THIS RECIPE?
As always, I absolutely would love to see and hear your feedback.
▻ Nothing makes me happier than to see recreations of my recipes made all around the world. Take a picture and share it on Instagram, be sure to tag me #deviliciouslyraw ⭒✰I can’t wait to see your amazing creations✰⭒

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White Chocolate Peppermint Cake

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Filed Under: Cake, Recipes Tagged With: Chocolate, Christmas Recipes, Easy healthy recipes, Gluten-Free, Guilt free dessert, Peppermint, Quick healthy recipes, Raw Vegan Dessert, Vegan, Vegan Recipes, Vegetarian, White Chocolate

Previous Post: « Gingerbread Cake
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I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

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Hello beautiful souls ♡ 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲 𝗼𝗻 𝘁𝗵𝗲 𝗯𝗹𝗼𝗴 🍓 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗖𝗮𝗸𝗲
This cake consists of three extremely tasty layers, which complement each other perfectly and form a wonderful harmony of flavors. Creamy and dreamy strawberry cream, vanilla strawberry jelly and a crust made with pistachios will leave you speechless. Creamy and rich, and practically melt in your mouth. Recipe link in my bio.
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Link in my bio, Enjoy💞
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Hello beautiful souls ♡ 𝗗𝗲𝗹𝗶𝗰𝗶 Hello beautiful souls ♡ 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲 𝗼𝗻 𝘁𝗵𝗲 𝗯𝗹𝗼𝗴 - 𝗚𝗶𝗻𝗴𝗲𝗿𝗯𝗿𝗲𝗱 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗚𝗶𝗻𝗴𝗲𝗿𝗯𝗿𝗲𝗮𝗱 𝗖𝗼𝗼𝗸𝗶𝗲𝘀
With the perfect balance of spices and sweetness along with the flavor of molasses, this cake is sure to be a holiday favorite. Recipe link in my bio. Enjoy!
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