Delicious Raw Vegan Nut-free Cherry Tart made with coconut-oat crust and creamy coconut cherry filling.
Bursting with flavor, this health raw vegan tart is a crowd pleasing masterpiece fit for parties, or your own personal comfort food. In this cherry tart recipe, I’m using frozen tart cherries to give the tart a wonderful flavor that balances with the sweet crust. Tart cherries are packed with antioxidants and also brighter in color, giving this tart cherry dessert a gorgeous, bright red look.
Bursting with flavor, this health raw vegan tart is a crowd pleasing masterpiece.Click To TweetAs usual ➛no-bake, raw, vegan, dairy free, gluten free, refined sugar free and 100% delicious. I really hope you enjoy making this recipe. It’s:
⬩ Fresh and light
⬩ Tart and sweet
⬩ Easy to make
⬩ Perfect for summer
- For the Base
- ½ cup rolled oats
- ¾ cup shredded coconut
- ½ cup coconut flour
- ⅛ teaspoon pink himalayan salt
- 1+1/2 tablespoon coconut oil
- 3 tablespoon coconut nectar
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 3 tablespoon nut milk
- For the Cherry layer
- defrost 3 cup frozen cherries
- 1 cup defrosted cherries
- 1 cup young coconut meat
- 3 tablespoon coconut nectar
- 3 tablespoon coconut oil, melted
- ⅛ teaspoon pink himalayan salt
- ½ teaspoon vanilla bean paste
- 1 tablespoon lime juice
- For the Base - Add the base ingredients (oats, shredded coconut and coconut flour) process until the oats and shredded coconut have turned into a fine flour, about 20 seconds. Add remaining ingredients and process until it resembles fine crumbs and sticks together when pressed. Press into the base of lined 6-inch cake tin and place in the freezer.
- For the Cherry layer - Add all the ingredients to a high-speed blender and blend until smooth and silky. Pour the cream over the base and place in the freezer. Decorate with the remaining cherries, and with some melted chocolate. Enjoy!

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