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You are here: Home / Recipes / Breads / Sweet Green Pea and Ginger Bread

Sweet Green Pea and Ginger Bread

March 23, 2021 By Deviliciously Raw

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Ever heard of Green Pea and Ginger Bread? Probably not, but let me tell you, it’s one of the greatest things I have shoved in my face in a long time. It’s lightly sweet, moist yet soft with great crumb. Naturally colored sweet green pea and ginger bread is perfect for any kind of sandwich.

What’s fab about this raw, vegan Sweet Green Pea and Ginger Bread, is everything! Along with adding pretty color, the veggie puree also add extra vitamins and antioxidants to the bread. I wasn’t sure what bread I wanted to make – I was thinking about breads with spinach or beets maybe… But then I had some leftover peas that I thought could be used to make bread. I wasn’t sure how bright and green my green pea bread will end up after dehydrated. I was pleasantly surprised to see how pretty the bread looked as came out of the dehydrator. I used the bread to make sandwich with hummus, spinach and baby greens – one of the simplest and tastiest sandwich I’ve ever made.


A lightly sweet, moist and flavorful green pea bread with the aroma of ginger.Click To Tweet

The green pea color looks simply beautiful. It has a light and tempting flavor of green pea on it. And it’s also perfect for making biscotti (you can add in ½ cup of pistachios). Green peas and pistachios are a classic and truly outstanding combination. So, what do you think! Please feel free to comment in the section below.


As usual ➛ no-bake, raw, vegan, dairy free, gluten free, refined sugar free and 100% delicious. I really hope you enjoy making this recipe.


Sweet Green Pea and Ginger Bread
 
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Prep time
30 mins
Cook time
6 hours
Total time
6 hours 30 mins
 
A lightly sweet, moist and flavorful green pea bread with the aroma of ginger.
Author: Deviliciously Raw
Recipe type: Breads
Cuisine: Raw, Vegan
Serves: 1
Ingredients
  • 1+ ½ cup thawed frozen peas
  • 1 cup oat flour
  • 1 cup coconut flour
  • ½ cup nut milk
  • ⅛ teaspoon pink salt
  • 3 teaspoon grated ginger
  • 5- 6 tablespoon coconut nectar
  • juice and zest of 1 lemon
  • 1 teaspoon vanilla extract
  • 1 tablespoon psyllium husk powder
Instructions
  1. Add green peas, coconut nectar, nut milk, ginger, lemon juice and zest in the food processor and process approximately 60 seconds.
  2. Add in the remaining ingredients (except psyllium husk) and process until well combined. Next add in the psyllium husk and pulse together until evenly combined.
  3. Remove dough and form into a loaf or your preferred shape. Dehydrate at 115°F for 3 hours. Slice the bread and place slices on dehydrator sheet.
  4. Continue to dehydrate about 3 hours. Halfway through the dehydrating time flip and remove dehydrator sheet and continue to dehydrate another 1 and a half hours. Enjoy!
3.5.3251

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THINKING OF TRYING THIS RECIPE?

As always, I absolutely would love to see and hear your feedback.

▻ Nothing makes me happier than to see recreations of my recipes made all around the world. Take a picture and share it on Instagram, be sure to tag me #deviliciouslyraw ⭒✰I can’t wait to see your amazing creations✰⭒

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Sweet Green Pea and Ginger Bread

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Filed Under: Breads, Recipes Tagged With: Biscotti, Bread, Dehydrator, Easy healthy recipes, Ginger, Gluten-Free, Green Pea, Guilt free, Nourishing, Nut-Free, Plant based diet, Raw Food, Raw Food Diet, Raw Food Recipes, Raw Vegan, St Patrick's Day, Vegan, Vegan Recipes, Vegetarian

Previous Post: « Mint&Chocolate – Shamrock Cake for St. Patrick’s Day
Next Post: Chocolate Carrot Cake »

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I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

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