• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Deviliciously Raw

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Hello lovely people!
  • Recipes
    • Recipe Index
    • Breads
    • Breakfast
    • Cake
    • Chocolate
    • Cookies
    • Crackers & Wraps
    • Dog Treats
    • Ice cream
    • Main course
    • Plant based milks
    • Sides & Appetizers
    • Snacks
    • Sweet treats
  • Useful Info
    • Tools
    • Basic measurement standards
    • Activating Nuts
    • Soaking and sprouting times
    • Ingredients
    • Ingredients and alternatives
    • Plant Based Nutrition
    • Frequently asked questions
    • The why and how to alkalize your body
    • Back to the basics – drinking Lemon Water
    • Documentaries I think are worth watching
    • Books Worth Reading
  • Blog
    • Travel
    • Lifestyle
    • Furry Friends
    • Zero Waste Kitchen
  • Shop
    • My Account
    • Cart
    • Checkout
You are here: Home / Recipes / Cake / Spiced Apple Cake with Maple Frosting

Spiced Apple Cake with Maple Frosting

October 31, 2020 By Deviliciously Raw

Pin83
Share13
Tweet
Email
Yum
96 Shares

There’s something so comforting about apple desserts in the fall. Those fragrant spices and sweet tartness of the apples it’s perfect. To make this Apple Cake, I modified my Fruit Mince Pie, and Apple Pie recipe for the filling. What makes this cake so special? It’s perfectly moist, soft cake layers with those sweet autumn spices. Apple cake is like the ultimate fall cake. It combines cinnamon, nutmeg, cloves, coriander seed, and ginger. You can add all spice, cardamom or whatever else you like.


Cake components
⬩ Perfectly moist and light Cake with warming spices

⬩ Fragrant Apple Pie filling – Spiced apples are lightly dehydrated. This extra step of dehydrating intensifies the flavor just a bit, but totally optional. Of course, the spices are what makes this cake over the top delicious.

⬩ Maple syrup Cashew cream frosting – I’ve used maple syrup here. It’s delicious and minimally processed, but it’s not raw. Opt for coconut nectar if you’re looking for something to replace maple syrup.

For the apple pie filling element
This festive apple cake is packed with fresh apple chunks covered with my version of applesauce and real maple syrup. I believe most people also add applesauce to the filling for extra moisture. I also added maple syrup to the frosting, which may sound like it’s too much maple at this point but it’s not. It’s pretty mild in the cake so adding it to the frosting too was a good idea. Obviously if you like it stronger, just taste and add more.

Substitutions and Swaps – Below are some swaps and substitutions that you can make in this recipe.

I used Honeycrisp apples because they are super crisp with a sweet and juicy flavor, but you can use almost any apple variety. I also like to use a combination of apple varieties, when possible. If you want a sweeter apple pie filling try this recipe – using mulberries, raisins, figs, orange juice and fresh apples.

Here are some other good options for apples to use:
Gala
Golden Delicious
Pink Lady

How to make this recipe without dehydrator
If you don’t have a dehydrator, you can skip this step. Not necessarily require dehydrating.
But you’ll need to modify the apple pie filling recipe:
instead of 3 apple ➛ 2 apple
instead of juice of one large orange ➛ juice half an orange

Substitutions for nut free version
Cashews ➛ you can swap them out for raw sunflower seeds, also canned coconut milk can be an excellent alternative

Frosting tips with coconut milk

chill a can of full fat coconut milk or cream overnight – scoop out just the solid part – add maple syrup and vanilla – whip with a hand mixer until combined – if need to thicken, add arrowroot one tablespoon at a time until thick and spreadable

Ground Spices
The spices are the star of the show. You can adjust the amounts a bit based on your preferences, but I don’t recommend leaving any of them out.

This festive Apple Cake made with a tender spice cake layers, maple cashew cream frosting and a delicious apple pie filling. It’s basically a pie and cake all wrapped up in three layers of deliciousness.Click To Tweet

As usual ➛ no-bake, raw, vegan, dairy-free, gluten-free, refined sugar-free and 100% delicious. I really hope you enjoy making this recipe. It’s:
⬩ Tender
⬩ Perfectly spiced
⬩ Loaded with apples
⬩ Naturally sweet
⬩ Can be adapted nut-free
⬩ Made with seasonal flavors
⬩ Great for special occasions
So much flavor in every bite. No one can resist a slice!!

Storing Apple Cake with Maple Frosting

If you make the cake in advance and don’t frost it until the next day, store it in the freezer. If you frost the whole cake, store it in the refrigerator, there’s no need to wrap it or cover it unless you slice it. Just wrap a piece of parchment paper over the sliced part of the cake and store any individual slices in an airtight container.


Festive Apple Cake
 
Save Print
Prep time
1 hour
Cook time
12 hours
Total time
13 hours
 
This festive Apple Cake made with a tender spice cake layers, maple cashew cream frosting and a delicious apple pie filling. It’s basically a pie and cake all wrapped up in three layers of deliciousness.
Author: Deviliciously Raw
Recipe type: Cake
Cuisine: Raw, Vegan
Serves: 1 Cake
Ingredients
  • For the cake
  • 1 +1/2 cup oat flour
  • 1 +1/2 cup coconut flour
  • 1 cup dates
  • ¾ cup coconut milk
  • 3 tablespoon coconut oil, warmed to liquid
  • ⅛ teaspoon pink himalayan salt
  • 2 tablespoon maple syrup
  • 1 teaspoon orange zest
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground cloves, nutmeg, ginger, turmeric,
  • and coriander seeds

  • For the filling
  • 3 red apple, peeled and cored
  • juice of one large orange (between ½ to ¾ cup of juice)
  • ⅓ cup dried cranberry
  • ⅓ cup sultana
  • ½ cup dates
  • 1 teaspoon maple syrup, optional
  • zest of one large orange (1 tbsp)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 1 tsp mixed spice

  • 4 red apple (peeled and cubed) - you may sprinkle the apples
  • with a small amount spices such as cinnamon
  • and cloves for an extra flavor boost.

  • For the frosting
  • 3 cup cashew, soaked and strained
  • 3 tablespoon coconut cream or canned coconut milk, chilled
  • 2 tablespoon maple syrup
  • 3 tablespoon coconut oil, warmed to liquid
  • ⅛ teaspoon pink himalayan salt
  • 1 teaspoon vanilla extract
Instructions
  1. For the cake - briefly pulse the coconut oil and dates in food processor until they look crumbly. Add in the remaining ingredients and pulse to combine. It's okay if the mixture looks dry and crumbly, as long as it sticks together when pressed between your fingers.
  2. The easiest way to shape the cake layers is to use a 6-inch in diameter by 3-inch deep round cake pan as a guide. So, divide the cake mixture in three, and press it into a parchment paper-lined pan. Make sure the sides are even and the top is levelled. Place the cakes in the freezer for a few hours to set. If a layer cake seems like too much work, you can turn it into a simple two-layer cake (press into the bottom and sides of a lined 6-inch tall pan, fill your crust with the apple pie filling).
  3. For the filling - Place all ingredients (except the 4 red apples) into a high speed blender and blend until smooth. Pour into a large rectangular dish and mix together with the cubed apples. Dehydrate at 140°F for 2 hours, decrease heat to 115°F and continue to dehydrate about 4 hours.
  4. For the frosting - place the soaked cashews in a high-speed blender along with the coconut cream, maple syrup, coconut oil, salt, vanilla and blend until very smooth. Transfer the mixture into a bowl and place in the refrigerator for at least an hour to harden.
  5. To assemble - Scoop out a little solid coconut oil and rub the sides and bottom of the pan. Place the first cake layer on the bottom, spread a thin layer of frosting over cake layer. Using the frosting, pipe a rim of frosting around the edge of the cake to hold in the apple filling. Spread about ½ of the cooled apple pie filling onto the frosting. Top with the second cake layer and repeat steps. Place the final cake layer on top of the filling. Place back in the freezer for a few hours (about 2 - 3 hours) to set. Once the cakes set carefully remove from the pan.
  6. The cake should be completely frozen! Start decorating with frozen cake by using a turntable cake stand. Spread a small dollop of frosting on your cake board, and put your cake on the board. Place the cake on the turntable, and scoop frosting on top. By using an offset spatula spin the cake on the turntable and spread the frosting outwards creating a flat and smooth top. Then add globs of frosting to the sides of the cake and using your offset spatula or the flat side of an icing comb gently scrape the frosting into a thin layer while turning the cake. Chill the cake in the refrigerator for 30 minutes, then repeat with another, thicker layer of frosting. Chill in the refrigerator for an hour or until ready to serve. Decorate and enjoy!
3.5.3251

Thinking of trying this recipe?

As always, I absolutely would love to see and hear your feedback. Nothing makes me happier than to see recreations of my recipes made all around the world. Take a pic and share it on Instagram ⭒✰I can’t wait to see your amazing creations✰⭒ be sure to tag me in the pictures #deviliciouslyraw

Create⬩Nourish⬩Repeat

 

Spiced Apple Cake with Maple Frosting

Related

Pin83
Share13
Tweet
Email
Yum
96 Shares

Filed Under: Cake, Recipes Tagged With: Apple, Apple Cake, Apple pie filling, Autumn, Coconut, Cranberry, Dairy free, Dehydrator, Festive Recipes, Gluten-Free, Guilt free dessert, Healthy Recipes, Layer Cake, Nourishing, Orange, Plant based diet, Raw Vegan Dessert, Vegan, Vegan Recipes, Vegetarian

Previous Post: « Golden Chai Pumpkin Cake
Next Post: Spiced Orange & Caramel Crumb Cake »

Primary Sidebar

Welcome to my happy place!
I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

logo
Food Advertisements by

Let’s hang out

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

As Seen On

logo
Food Advertising by

Never Miss a Bite

Popular Posts

Strawberry Cake
Homemade Raw Vegan Bread
Chocolate Mint Slice
Gourmet Raw Vegan Pizza with NUT-FREE crust
Beetroot and Raspberry Brownie
Blueberry Cheesecake with Cardamom and Thyme

TOP 10 READER FAVORITES

✯ Chocolate Mint Slice ➟
✯ Coconut & Beetroot Balls ➟
✯ Charming Pink Raspberry Slices ➟
✯ Cherry Dumplings ➟
✯ Beetroot and Raspberry Brownie ➟
✯ Burger Buns ➟
✯ Beetroot Lasagne ➟
✯ Homemade Raw Vegan Bread ➟
✯ Yum Yum Bars ➟
✯ Cacao & Matcha Macaroons ➟

Find us on Instagram

deviliciously_raw

Deviliciously Raw
[ 𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Hello bea [ 𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘]
Hello beautiful souls ♡ 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲 𝗼𝗻 𝘁𝗵𝗲 𝗯𝗹𝗼𝗴 🍓 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗖𝗮𝗸𝗲
This cake consists of three extremely tasty layers, which complement each other perfectly and form a wonderful harmony of flavors. Creamy and dreamy strawberry cream, vanilla strawberry jelly and a crust made with pistachios will leave you speechless. Creamy and rich, and practically melt in your mouth. Recipe link in my bio.
🍓 Enjoy the recipe & let me know how you like it;)
.
https://deviliciouslyraw.com/2022/07/05/strawberry-cake/
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #nobake #eatfortheplanet #veganstrawberrycake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #rawstrawberrycake #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗖𝗮𝗿𝗱𝗮𝗺𝗼𝗺 𝗮𝗻𝗱 𝗧𝗵𝘆𝗺𝗲
This lovely cake with blueberries, thyme and lemon is really fresh and totally berrylicious. Recipe link in my bio, enjoy!
🫐
🫐
🫐
https://deviliciouslyraw.com/2022/06/01/blueberry-cheesecake/
🍋
🍋
🍋
🍋
🍋
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #nobake #eatfortheplanet #veganblueberrycake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #rawblueberrycake #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Delicious [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 
Delicious 𝗪𝗵𝗶𝘁𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗠𝗮𝘁𝗰𝗵𝗮 𝗖𝗮𝗸𝗲
💚 This recipe is for you if you love matcha desserts. 
💚 Almost too gorgeous to eat ✨Recipe link in my bio, enjoy!
.
.
https://deviliciouslyraw.com/2022/04/14/white-chocolate-matcha-cake/
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #nobake #eatfortheplanet #veganmatchacake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #rawmatchacake #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗕𝗹𝗼𝗼𝗱 𝗢𝗿𝗮𝗻𝗴𝗲 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗖𝗮𝗸𝗲 
🍊
This Chocolate Blood Orange Caramel Cake is my go-to dessert when blood oranges are in season. This raw, vegan cake is dairy free, gluten free, refined sugar free and easy to make. Chocolate and citrus is the perfect flavor combination🍊🍊🍫Recipe link in my bio, Enjoy 🍊🍊
.
.
.
https://deviliciouslyraw.com/2022/03/16/chocolate-blood-orange-caramel-cake/
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #nobake #eatfortheplanet #veganchocolatecake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #rawchocolatecake #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 
𝗕𝗲𝗲𝘁𝗿𝗼𝗼𝘁 𝗮𝗻𝗱 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗮𝗸𝗲
The simple yet decadent combination of chocolate and earthy beetroot create a wholesome and comforting cake that’s nourishing, delicious and perfect for any occasion.
Link in my bio, Enjoy💞
.
.
https://deviliciouslyraw.com/2022/03/01/beetroot-and-chocolate-cake/
.
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #nobake #eatfortheplanet #veganchocolatecake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #rawchocolatecake #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗚𝗶𝗻𝗴𝗲𝗿 𝗮𝗻𝗱 𝗟𝗲𝗺𝗼𝗻 𝗖𝗮𝗸𝗲
Refreshing and healthy ginger and lemon cake, that is really easy to make! If you are a fan of healthy desserts that are easy to make, you will love this cake. It is made with just a few basic ingredients, but the flavor is simply amazing.
.
.
https://deviliciouslyraw.com/2022/02/02/ginger-and-lemon-cake/
.
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #nobake #eatfortheplanet #veganlemoncake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #vegansofig #rawlemoncake #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗢𝗿𝗮𝗻𝗴𝗲 𝗖𝗮𝗸𝗲
🍊It’s packed with fresh cranberries and flavored perfectly with orange. The orange flavor is very clearly there, but not at all overwhelming. It makes the perfect combination of sweet, tart and tangy.
🍊Recipe link in my bio, enjoy!
.
.
.
https://deviliciouslyraw.com/2022/01/20/cranberry-orange-cake/
.
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #nobake #eatfortheplanet #vegancranberrycake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #vegansofig #rawcranberrycake #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗔𝗽𝗽𝗹𝗲 𝗖𝗮𝗸𝗲 - three layers of deliciousness. 
🍎
This Apple Cake is easy to make and totally delicious. It’s great for holiday and can be enjoyed by anyone. Recipe link in my bio, enjoy 🍎🍎🍎🍎
.
.
.
https://deviliciouslyraw.com/2021/12/20/apple-cake/
.
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #nobake #eatfortheplanet #veganapplecake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #vegansofig #rawapplecake #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
Hello beautiful souls ♡ 𝗗𝗲𝗹𝗶𝗰𝗶 Hello beautiful souls ♡ 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲 𝗼𝗻 𝘁𝗵𝗲 𝗯𝗹𝗼𝗴 - 𝗚𝗶𝗻𝗴𝗲𝗿𝗯𝗿𝗲𝗱 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗚𝗶𝗻𝗴𝗲𝗿𝗯𝗿𝗲𝗮𝗱 𝗖𝗼𝗼𝗸𝗶𝗲𝘀
With the perfect balance of spices and sweetness along with the flavor of molasses, this cake is sure to be a holiday favorite. Recipe link in my bio. Enjoy!
.
.
.
https://deviliciouslyraw.com/2021/11/10/gingerbread-cake/
.
.
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #rawcake #eatfortheplanet #gingerbreadcake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #vegansofig #gingerbread #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
Follow on Instagram

#travelphotography

Scenery Landscapes ⬩ Places on Earth ⬩ People ⬩ Animals in Their Natural Habitat ⬩ Own photographs only

➦ JOIN & ENJOY OUR GALLERY

KEEP IN TOUCH ON FACEBOOK

See What I’m Pinning

Visit Deviliciously Raw's profile on Pinterest.
logo
Food Advertising by

Footer

Share the Love

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

⭒✩ Quick, easy and delicious plant-based recipes ♡ made with simple everyday ingredients ✩⭒ Read More ...

Looking for Something?

MY FAVORITES

Copyright © 2015 - 2021 Deviliciously Raw, All rights reserved · Using The Foodie Pro Theme · Privacy Policy · Disclaimer · Faq