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You are here: Home / Recipes / Autumn / Fig Lavender Cake

Fig Lavender Cake

October 9, 2020 By Deviliciously Raw

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Fresh figs are wonderful! They’re such a cozy beautiful, late summer/early fall fruit. Although dried figs are available throughout the year, there is nothing like the unique taste and texture of fresh figs. They’re soft, crunchy, lusciously sweet, and lavender is my favorite herb! I combined them together with blueberries and black currants in this cake. It turned out so delicious. Simple, but oh-so-perfect!

The cake base has oat and buckwheat flour, shredded coconut along with dried figs. The beautifully vibrant and fragrant layers made with a blend of coconut flesh, pine nuts, fresh figs, lavender tea, blueberries/black currants, and hint of vanilla. Topped with sweet, soft yet crunchy figs, and it’s decorated with fresh lavender. It’s decadent, simple and entirely plant based. And it’s almost too pretty to eat. Almost…! This cake taste like heaven.


Simple to make, super pretty and beyond delicious. But this spectacular cake also happens to be dairy free, gluten free, refined sugar free as well as pretty healthy.Click To Tweet

The best things about this cake is that it’s so simple to throw together. You blend the 8-ingredient crust in a food processor and press it into your pan. Then blend your 8-ingredient Fig/Blueberry first layer in a blender and pour it over the crust. Same for the Fig/Black Currant second layer, freeze, and for an amazing presentation top with fresh figs and lavender buds. The recipe looks kind of long but in reality, it’s pretty easy.

So what makes this cake so great? Figs and their leaves are packed with nutrients and offer a variety of potential health benefits. Figs are high in minerals, vitamins, and soluble fibre. They also contain magnesium, copper, manganese, and vitamins A, B, C and K. Besides these vitamins, figs are packed with antioxidants, folic acid, sodium, and zinc.

As usual ➵ raw, vegan, dairy free, gluten free, refined sugar free and very yummy. I really hope you enjoy making this recipe.

Fig Lavender Cake
 
Save Print
Prep time
30 mins
Cook time
6 hours
Total time
6 hours 30 mins
 
Simple to make, super pretty and beyond delicious. But this spectacular cake also happens to be dairy free, gluten free, refined sugar free as well as pretty healthy.
Author: Deviliciously Raw
Recipe type: Cake
Cuisine: Raw, Vegan
Serves: 1 Cake
Ingredients
  • For the base
  • ½ cup oat flour
  • ¼ cup buckwheat flour
  • ¼ cup flax meal
  • ¼ cup shredded coconut
  • 2 tablespoon coconut sugar
  • 10 dried figs, stems removed
  • ⅓ cup nut milk
  • 1 heaped tablespoon coconut oil
  • For the first layer
  • 1 cup pine nuts, soaked and dehydrated
  • 2 cup organic raw coconut meat*
  • ½ cup lavender tea, at room temperature**
  • 1 teaspoon vanilla extract
  • ¼ cup frozen blueberries, thawed at room temperature
  • 2 fresh figs, stems removed
  • 2 tablespoon coconut nectar
  • 2 tablespoon coconut butter, warmed to liquid
  • For the second layer
  • ¼ cup frozen black currant, thawed at room temperature
  • 3 fresh figs, stems removed
Instructions
  1. For the base - add the base ingredients to a food processor and process until it resembles fine crumbs and sticks together when pressed. Press into the base of lined 6-inch cake tin and place in the freezer.
  2. For the first layer - Add all the first layer ingredients to a high-speed blender and blend for about 2 minutes, or until the mixture is silky smooth and creamy. Transfer to a bowl two thirds of the mixture.
  3. For the second layer - Add second layer ingredients over the remaining mixture into the blender and process until well combined and smooth. Transfer the mixture into a bowl.
  4. To assemble - Take your base out of the freezer, pour half of the first layer cream over the base. And continue by adding large dollops of different colors (a couple of spoonfuls of each at a time, save a bit for the top) in a random pattern. Using a knife or a toothpick “draw” some random lines and patterns in the colored filling to add interesting swirls. Finish your cake with the second layer cream. Decorate with a handful fresh figs and fresh lavender.
Notes
*If you are unable to get young coconut meat, you may substitute 2 cup pine nuts, or canned coconut milk
**Lavender Tea
1 tablespoon fresh lavender buds
1/2 cup filtered water

- Add ½ cup filtered water to a small saucepan over medium heat
- Bring the water to a simmer then immediately remove from heat
- Place the loose dried or fresh lavender into the water and gently stir
- Cover and then steep for 5 minutes
- Strain out lavender buds
3.5.3251

Did you make this recipe? Show me your creations. I absolutely love seeing and it makes me so HAPPY to see photos of my recipes made all around the world. Take a pic and share it on Instagram. ⭒✩I can’t wait to see your amazing creations✩⭒ be sure to tag me in the pictures #deviliciouslyraw

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Fig Lavender Cake

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Filed Under: Autumn, Cake, Recipes Tagged With: Autumn, Black Currant, Blueberry, Coconut, Dairy free, Easy healthy recipes, Fig, Gluten-Free, Guilt free dessert, Healthy Recipes, Lavender, Nourishing, Plant based diet, Raw, Raw Vegan Dessert, Vegan, Vegetarian

Previous Post: « Blackberry Lime Dream Cake
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I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

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[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗣𝗲𝗿𝘀𝗶𝗺𝗺𝗼𝗻 𝗧𝗮𝗿𝘁 - a wonderful winter treat. Delicious, light, full of flavor, spice and holiday happiness on the inside.

https://deviliciouslyraw.com/2020/12/22/cranberry-persimmon-tart/

If you’re looking for a new holiday dessert, this is a great candidate☃️🎄
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #veganchristmas #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcranberrycake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawveganchristmas #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘 𝗰𝗼𝗺𝗶𝗻𝗴 𝘀𝗼𝗼𝗻] 
𝗙𝗲𝘀𝘁𝗶𝘃𝗲 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗮𝗻𝗱 𝗣𝗲𝗿𝘀𝗶𝗺𝗺𝗼𝗻 𝗧𝗮𝗿𝘁
A creamy tart with cranberry sauce and spiced persimmon layer and citrusy linzer crust. Sweet, tart and bursting with warm seasonal flavors. Sometimes simple really is the best. 
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #veganchristmas #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcranberrycake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawveganchristmas #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗥𝗘𝗖𝗜𝗣𝗘 𝗧𝗘𝗦𝗧𝗜𝗡 [𝗥𝗘𝗖𝗜𝗣𝗘 𝗧𝗘𝗦𝗧𝗜𝗡𝗚] 𝗡𝗼𝗻 𝗔𝗹𝗰𝗼𝗵𝗼𝗹𝗶𝗰 𝗠𝘂𝗹𝗹𝗲𝗱 𝗪𝗶𝗻𝗲, 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗮𝗻𝗱 𝗣𝗲𝗮𝗿 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗣𝗼𝗮𝗰𝗵𝗲𝗱 𝗣𝗲𝗮𝗿𝘀 
Mulled wine has something special about it - it is almost like winter in a glass for me🎄It’s one of my favourite things about the festive season, but I don't drink at all. So every year I try and discover a new alcohol free one. I’ve had the idea in my head for a while that I wanted to make a mulled wine cake, so when I stumbled across a recipe for non alcoholic mulled wine I knew that I just had to adapt it to come up with my own version and infuse as much of it as possible into one delicious cake. This recipe a bit complex and time consuming but really worth the effort. 

🍇𝗠𝘂𝗹𝗹𝗲𝗱 𝗪𝗶𝗻𝗲, 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗮𝗻𝗱 𝗣𝗲𝗮𝗿 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗣𝗼𝗮𝗰𝗵𝗲𝗱 𝗣𝗲𝗮𝗿𝘀 - This cake has so many delicious components 
- Non Alcoholic Mulled Wine made from fresh fruit juices like grapes, apples, cranberries, pomegranate... spiced up with orange and aromatic winter spices (Cooked, Vegan)
- (Raw, Vegan) Ginger Cake filled with 
- Mulled Wine Cranberry sauce (Cooked, Vegan)
- (Raw, Vegan) Pear Fruit Mince - apples, pears and dried fruits ➛ similar to my Spiced Apple Cake 
- Mulled Wine and molasses flavoured frosting (Not Raw, Vegan)
- Mulled Wine and white Chocolate syrup (Not Raw, Vegan)
- Topped with Mulled Wine Poached Pears (Cooked, Vegan)
- Decoration: dehydrated and powdered cranberry juice pulp and fresh fruits 

🍇Do you want me to share the recipe for this experimental cake on my website? It’s been a while since I made this cake but we loved the spices and richness of it very much! 
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #veganchristmas #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #mulledwinecake #veganmulledwine #rawvegansofig #veganbaking #rawveganrecipeshare #plantbased #realfood #foodismedicine #vegancakeshare #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[NEW RECIPE] Hello beautiful people! The recipe fo [NEW RECIPE] Hello beautiful people! The recipe for an unbelievably delicious 𝗦𝗽𝗶𝗰𝗲𝗱 𝗢𝗿𝗮𝗻𝗴𝗲 & 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗖𝗿𝘂𝗺𝗯 𝗖𝗮𝗸𝗲 is now on the blog ♡ link in my bio
🍊
🍊
I hope you enjoy this recipe as much as we did! It’s:
⬩ Easy to make
⬩ Perfectly spiced
⬩ Loaded with orange flavor
⬩ Naturally sweet
⬩ Customizable
⬩ Made with seasonal flavors
⬩ Can be adapted nut-free
🍊
As usual ➛ nobake, raw, vegan, dairy free, gluten free, refined sugar free and and 100% delicious.
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https://deviliciouslyraw.com/2020/11/17/spiced-orange-caramel-crumb-cake/
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #crumbcake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #realfood #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘 𝗰𝗼𝗺𝗶𝗻𝗴 𝘀𝗼𝗼𝗻] 🧡🍊🍊
𝗦𝗽𝗶𝗰𝗲𝗱 𝗢𝗿𝗮𝗻𝗴𝗲 & 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗖𝗿𝘂𝗺𝗯 𝗖𝗮𝗸𝗲
Are you ready for a very delicious treat? 
This orange caramel cake has so much flavor and amazing texture. And what’s not to love? Just look at those layers!

A moist, soft, spiced orange cake base, that is topped with caramel layer, delightful orange jam layer, orange and date paste and irresistible, tender crumb topping. Does it get any better than that!? 

Every single bite bursting with bright and sunny orange flavor.
Sweet, vibrant, flavourful and the addition of spices like cinnamon and cardamom makes it perfect. 
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As usual ➛ nobake, raw, vegan, dairy free, gluten free, refined sugar free and and 100% delicious.
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📸 @g.a.b.o.r.kiss 
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #crumbcake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #realfood #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘 𝗰𝗼𝗺𝗶𝗻𝗴 𝘀𝗼𝗼𝗻] There’s something so comforting about apple desserts in the Fall. Those fragrant spices and sweet-tartness of the apples it’s perfect. 🍎🍏 Here is a little something I’ve been working on epic 𝗔𝗽𝗽𝗹𝗲 𝗖𝗮𝗸𝗲 ➛ let’s talk about this cake because it’s absolutely divine! Right?? 

➛ There’s a few layers of soft cake with warming spices. It’s perfectly moist with those sweet autumn spices. Super silky and smooth maple frosting, that complimented the warm spices in the cake and the spiced apple pie filling so perfectly. So much flavor in every bite. No one can resist a slice!! 

➛ What’s your favorite raw/vegan fall dessert? Let me know in the comments below!
Stuffed baked apples are so warm and cozy, they're the ultimate comfort food me. If you fancy trying here’s the link https://deviliciouslyraw.com/2015/09/23/vegan-baked-apples/

➛ I'm so excited about this recipe ♡ Can't wait to share with you all. I'll be back soon with the recipe, pinky promise! In the meantime, get ready to have your best-ever Apple Cake! Prepare your tastebuds... Have a wonderful Tuesday ♡

As usual ➛ nobake, raw, vegan, dairy free, gluten free, refined sugar free and and 100% delicious. I am seriously in love with this cake! Can you believe this not baked?
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #govegan #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawapplecake #rawapplecake #rawvegansofig #rawcake #rawbaking #rawveganrecipeshare #plantbased #nyersvegán #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘 𝗰𝗼𝗺𝗶𝗻𝗴 𝘀𝗼𝗼𝗻] There’s something so comforting about apple desserts in the Fall. Those fragrant spices and sweet-tartness of the apples it’s perfect. 🍎🍏 Here is a little something I’ve been working on epic 𝗔𝗽𝗽𝗹𝗲 𝗖𝗮𝗸𝗲 ➛ let’s talk about this cake because it’s absolutely divine! Right?? 

➛ There’s a few layers of soft cake with warming spices. It’s perfectly moist with those sweet autumn spices. Super silky and smooth maple frosting, that complimented the warm spices in the cake and the spiced apple pie filling so perfectly. So much flavor in every bite. No one can resist a slice!! 

➛ What’s your favorite raw/vegan fall dessert? Let me know in the comments below!
Stuffed baked apples are so warm and cozy, they're the ultimate comfort food me. If you fancy trying here’s the link https://deviliciouslyraw.com/2015/09/23/vegan-baked-apples/

➛ I'm so excited about this recipe ♡ Can't wait to share with you all. I'll be back soon with the recipe, pinky promise! In the meantime, get ready to have your best-ever Apple Cake! Prepare your tastebuds... Have a wonderful Tuesday ♡

As usual ➛ nobake, raw, vegan, dairy free, gluten free, refined sugar free and and 100% delicious. I am seriously in love with this cake! Can you believe this not baked?
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #govegan #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #veganfoodspace #bestofvegan #eattherainbow #rawapplecake #plantbasedrecipes #rawvegansofig #rawcake #rawbaking #rawveganrecipeshare #plantbased #veganrecipe #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
Reposting this delicious ➛ 𝗚𝗼𝗹𝗱𝗲𝗻 𝗖𝗵𝗮𝗶 𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗖𝗮𝗸𝗲 
Fall into the rich flavors of pumpkin, cinnamon, cloves, ginger, cardamom, and chai. It’s gluten-free, dairy-free, no-bake and vegan. This pretty fall cake is a sweet way to celebrate the autumn season.
Grab the recipe up on the blog (link in my bio)
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https://deviliciouslyraw.com/2020/10/22/golden-chai-pumpkin-cake/
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #govegan #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawvegansofig #rawcake #rawbaking #pumpkincake #rawveganrecipeshare #plantbased #realfood #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[NEW RECIPE] New favorite pumpkin cake 🧡🎃 If [NEW RECIPE] New favorite pumpkin cake 🧡🎃 If you love ginger, turmeric and pumpkin ➛ this cake is a must make this season! It’s gluten-free, dairy-free, no-bake and vegan. I’m so proud of this recipe and the presentation. Get into the fall spirit with this warmly spiced 𝗚𝗼𝗹𝗱𝗲𝗻 𝗖𝗵𝗮𝗶 𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗖𝗮𝗸𝗲 
Grab the recipe up on the blog
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https://deviliciouslyraw.com/2020/10/22/golden-chai-pumpkin-cake/
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #govegan #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawvegansofig #rawcake #rawbaking #rawveganrecipeshare #plantbased #realfood #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
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