• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Deviliciously Raw

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Hello lovely people!
  • Recipes
    • Recipe Index
    • Breads
    • Breakfast
    • Cake
    • Chocolate
    • Cookies
    • Crackers & Wraps
    • Dog Treats
    • Ice cream
    • Main course
    • Plant based milks
    • Sides & Appetizers
    • Snacks
    • Sweet treats
  • Useful Info
    • Tools
    • Basic measurement standards
    • Activating Nuts
    • Soaking and sprouting times
    • Ingredients
    • Ingredients and alternatives
    • Plant Based Nutrition
    • Frequently asked questions
    • The why and how to alkalize your body
    • Back to the basics – drinking Lemon Water
    • Documentaries I think are worth watching
    • Books Worth Reading
  • Blog
    • Travel
    • Lifestyle
    • Furry Friends
    • Zero Waste Kitchen
  • Shop
    • My Account
    • Cart
    • Checkout
You are here: Home / Recipes / Cake / Blackberry Lime Dream Cake

Blackberry Lime Dream Cake

September 26, 2020 By Deviliciously Raw

Pin34
Share7
Tweet
Email
Yum
41 Shares

This cake my friends, will become your new favorite. My Blackberry Lime Dream Cake is made of super creamy cashew and coconut layers flavored with Blackberry-Acai and Lime-Matcha. It has a smooth lime flavor, and is using some of my favorite superfood powders, like Acai, Matcha and Spirulina. I love how the lime complements the blackberry flavor.


I used blackberries for the gorgeous color and a fruity kick for this cake, but feel free to experiment with other berries. Acai and Matcha powder is the special ingredients in this recipe and adds a really unique flavor, along with some health benefits! While this recipe is easy to make, it does take a little planning ahead. Since you need to soak the cashews, and the buckwheat for at least a few hours or overnight, and then you also need to let the cake set in the freezer. I suggest making it the day before or a minimum 12 hours before serving. I know, this takes an awful lot of self-control;) but it’s so worth it! It’s not only looks unique and beautiful, but it also tastes incredibly. No-bake, raw, vegan, and gluten-free. The ultimate raw vegan treat! What more could you ask for? Every single mouthful is bursting with amazing flavors, and nourishing ingredients.

This decadent summery cake perfect for any occasion not only beautiful centerpiece on the table, but also bursting with amazing flavors, and nourishing ingredients. Click To Tweet

It’s nice to see a strong contrast with the blackberries that appear more purple when blended with the green cashew cream. To create the swirl you have to alternately putting the Blackberry/Acai cashew cream and Matcha/Lime cashew cream in dollops until you use it all up than you make a pattern by swirling a knife through the filling until you achieve the desired effect. It is such a stunning pattern and is so easy to achieve. I promise you are going to feel like the ultimate cake master. Let’s just say that if you love delicious things, you’ll love this Blackberry Lime Dream Cake ♡ As usual ➵ raw, vegan, dairy free, gluten free, refined sugar free and oh so yummy. So pretty, fun, and surprisingly easy to make but the end result is awesome! Feel free to get creative with decorating this cake.

***This post contains affiliate links. Our product recommendations are almost exclusively for those we currently use or have used, loved and trust in the past.***

Blackberry Lime Dream Cake
 
Save Print
Prep time
1 hour
Cook time
12 hours
Total time
13 hours
 
This decadent summery cake perfect for any occasion not only beautiful centrepiece on the table, but also bursting with amazing flavours, and nourishing ingredients.
Author: Deviliciously Raw
Recipe type: Cake
Cuisine: Raw, Vegan
Serves: 1 Cake
Ingredients
  • For the Base
  • 1 cup walnuts, soaked and dehydrated
  • ½ cup buckwheat, soaked and dehydrated
  • ¼ cup shredded coconut
  • 2 tbsp coconut sugar
  • ⅛ teaspoon pink himalayan salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil
  • 2 tablespoon nut milk
  • For the Cashew Cream
  • 1 cup coconut milk, from can refrigerated overnight
  • and the solid cream from the top
  • 2 cup cashew, soaked and dehydrated
  • 3 tablespoon coconut nectar
  • 1 teaspoon vanilla extract
  • For the Purple color
  • ½ cup frozen blackberries, thawed at room temperature
  • 2 teaspoon Acai powder, optional
  • For the Green color
  • 2 teaspoon Matcha powder
  • ½ teaspoon Spirulina powder
  • Juice of 1 lime (about 3 tablespoons)
Instructions
  1. Soak and dehydrate your cashews, walnuts and buckwheat*
  2. For the Base - Add the base ingredients to a food processor and process until it resembles fine crumbs and sticks together when pressed. Press into the base of lined 6-inch cake tin and place in the freezer.
  3. For the Cashew Cream - Add all the cashew cream ingredients to a high-speed blender and blend for about 2 minutes, or until the mixture is silky smooth and creamy. Transfer in a bowl half of the cashew cream.
  4. For the Purple color - Add blackberries, Acai powder over the remaining cashew cream into the blender and process until well combined and smooth.
  5. For the Green color - Clean the blender and add in the remaining cashew cream, lime juice, Matcha, Spirulina powder and blend until well combined.**
  6. To assemble - Remove the base from the freezer. Add the colored cashew cream filling all over the crust, either in layers (like a rainbow cake) or by adding large dollops of different colors (a couple of spoonfuls of each flavor at a time) in a random pattern.***
  7. Using a knife or a toothpick “draw” some random lines and patterns in the colored filling to add interesting swirls to the appearance - but not too much! You don't want the colored layers to blend together. Tap the cake on the bench a few times to smooth out the top. Freeze for about 4 hours or until set. Enjoy!
Notes
*Activating is the process of soaking nuts or seeds in water to remove the natural inhibitor enzymes on their skins to make them more digestible. The cashews in the filling of this recipe are therefore activated. If you’re not familiar with soaking and and activating nuts, I’ve put some notes on this here
**You control the shade of green by the amount of matcha, and spirulina powder you add to the recipe. Just be sure to get a good quality, unsweetened brand.
***You’ll alternate adding the different colors of filling and then when you’ve got one layer, you’ll do the same on top (avoid two of the same color on top of each other). Then, do a swirl to see the effect. Don’t do too many or they will just blend into each other and you lose the marble effect.
3.5.3251

 

Did you make this recipe? Show me your creations. I absolutely love seeing and it makes me so HAPPY to see photos of my recipes made all around the world. Take a pic and share it on Instagram. ⭒✩I can’t wait to see your amazing creations✩⭒ be sure to tag me in the pictures #deviliciouslyraw

Create✧Nourish✧Repeat

 

Disclosure: Please note that this post contains affiliate links. Deviliciously Raw a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used, loved and trust in the past.

For this recipe I recommend to use

Blackberry Lime Dream Cake

Related

Pin34
Share7
Tweet
Email
Yum
41 Shares

Filed Under: Cake, Recipes Tagged With: Acai, Blackberry, Coconut, Colorful, Dairy free, Easy healthy recipes, Gluten-Free, Guilt free dessert, Healthy Recipes, Lime, Matcha, Nourishing, Plant based diet, Raw, Raw Vegan Dessert, Spirulina, Superfood, Swirled, Vegan, Vegan Recipes, Vegetarian

Previous Post: « Spiced Beet Chai Latte Cake
Next Post: Fig Lavender Cake »

Primary Sidebar

Welcome to my happy place!
I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

logo
Food Advertisements by

Let’s hang out

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

As Seen On

logo
Food Advertising by

Never Miss a Bite

Popular Posts

Strawberry Cake
Homemade Raw Vegan Bread
Chocolate Mint Slice
Gourmet Raw Vegan Pizza with NUT-FREE crust
Blueberry Cheesecake with Cardamom and Thyme
Beetroot and Raspberry Brownie

TOP 10 READER FAVORITES

✯ Chocolate Mint Slice ➟
✯ Coconut & Beetroot Balls ➟
✯ Charming Pink Raspberry Slices ➟
✯ Cherry Dumplings ➟
✯ Beetroot and Raspberry Brownie ➟
✯ Burger Buns ➟
✯ Beetroot Lasagne ➟
✯ Homemade Raw Vegan Bread ➟
✯ Yum Yum Bars ➟
✯ Cacao & Matcha Macaroons ➟

Find us on Instagram

deviliciously_raw

Deviliciously Raw
[ 𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Hello bea [ 𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘]
Hello beautiful souls ♡ 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲 𝗼𝗻 𝘁𝗵𝗲 𝗯𝗹𝗼𝗴 🍓 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗖𝗮𝗸𝗲
This cake consists of three extremely tasty layers, which complement each other perfectly and form a wonderful harmony of flavors. Creamy and dreamy strawberry cream, vanilla strawberry jelly and a crust made with pistachios will leave you speechless. Creamy and rich, and practically melt in your mouth. Recipe link in my bio.
🍓 Enjoy the recipe & let me know how you like it;)
.
https://deviliciouslyraw.com/2022/07/05/strawberry-cake/
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #nobake #eatfortheplanet #veganstrawberrycake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #rawstrawberrycake #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗖𝗮𝗿𝗱𝗮𝗺𝗼𝗺 𝗮𝗻𝗱 𝗧𝗵𝘆𝗺𝗲
This lovely cake with blueberries, thyme and lemon is really fresh and totally berrylicious. Recipe link in my bio, enjoy!
🫐
🫐
🫐
https://deviliciouslyraw.com/2022/06/01/blueberry-cheesecake/
🍋
🍋
🍋
🍋
🍋
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #nobake #eatfortheplanet #veganblueberrycake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #rawblueberrycake #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Delicious [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 
Delicious 𝗪𝗵𝗶𝘁𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗠𝗮𝘁𝗰𝗵𝗮 𝗖𝗮𝗸𝗲
💚 This recipe is for you if you love matcha desserts. 
💚 Almost too gorgeous to eat ✨Recipe link in my bio, enjoy!
.
.
https://deviliciouslyraw.com/2022/04/14/white-chocolate-matcha-cake/
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #nobake #eatfortheplanet #veganmatchacake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #rawmatchacake #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗕𝗹𝗼𝗼𝗱 𝗢𝗿𝗮𝗻𝗴𝗲 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗖𝗮𝗸𝗲 
🍊
This Chocolate Blood Orange Caramel Cake is my go-to dessert when blood oranges are in season. This raw, vegan cake is dairy free, gluten free, refined sugar free and easy to make. Chocolate and citrus is the perfect flavor combination🍊🍊🍫Recipe link in my bio, Enjoy 🍊🍊
.
.
.
https://deviliciouslyraw.com/2022/03/16/chocolate-blood-orange-caramel-cake/
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #nobake #eatfortheplanet #veganchocolatecake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #rawchocolatecake #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 
𝗕𝗲𝗲𝘁𝗿𝗼𝗼𝘁 𝗮𝗻𝗱 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗮𝗸𝗲
The simple yet decadent combination of chocolate and earthy beetroot create a wholesome and comforting cake that’s nourishing, delicious and perfect for any occasion.
Link in my bio, Enjoy💞
.
.
https://deviliciouslyraw.com/2022/03/01/beetroot-and-chocolate-cake/
.
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #nobake #eatfortheplanet #veganchocolatecake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #rawchocolatecake #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗚𝗶𝗻𝗴𝗲𝗿 𝗮𝗻𝗱 𝗟𝗲𝗺𝗼𝗻 𝗖𝗮𝗸𝗲
Refreshing and healthy ginger and lemon cake, that is really easy to make! If you are a fan of healthy desserts that are easy to make, you will love this cake. It is made with just a few basic ingredients, but the flavor is simply amazing.
.
.
https://deviliciouslyraw.com/2022/02/02/ginger-and-lemon-cake/
.
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #nobake #eatfortheplanet #veganlemoncake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #vegansofig #rawlemoncake #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗢𝗿𝗮𝗻𝗴𝗲 𝗖𝗮𝗸𝗲
🍊It’s packed with fresh cranberries and flavored perfectly with orange. The orange flavor is very clearly there, but not at all overwhelming. It makes the perfect combination of sweet, tart and tangy.
🍊Recipe link in my bio, enjoy!
.
.
.
https://deviliciouslyraw.com/2022/01/20/cranberry-orange-cake/
.
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #nobake #eatfortheplanet #vegancranberrycake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #vegansofig #rawcranberrycake #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗔𝗽𝗽𝗹𝗲 𝗖𝗮𝗸𝗲 - three layers of deliciousness. 
🍎
This Apple Cake is easy to make and totally delicious. It’s great for holiday and can be enjoyed by anyone. Recipe link in my bio, enjoy 🍎🍎🍎🍎
.
.
.
https://deviliciouslyraw.com/2021/12/20/apple-cake/
.
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #nobake #eatfortheplanet #veganapplecake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #vegansofig #rawapplecake #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
Hello beautiful souls ♡ 𝗗𝗲𝗹𝗶𝗰𝗶 Hello beautiful souls ♡ 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲 𝗼𝗻 𝘁𝗵𝗲 𝗯𝗹𝗼𝗴 - 𝗚𝗶𝗻𝗴𝗲𝗿𝗯𝗿𝗲𝗱 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗚𝗶𝗻𝗴𝗲𝗿𝗯𝗿𝗲𝗮𝗱 𝗖𝗼𝗼𝗸𝗶𝗲𝘀
With the perfect balance of spices and sweetness along with the flavor of molasses, this cake is sure to be a holiday favorite. Recipe link in my bio. Enjoy!
.
.
.
https://deviliciouslyraw.com/2021/11/10/gingerbread-cake/
.
.
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #rawcake #eatfortheplanet #gingerbreadcake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #vegansofig #gingerbread #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
Follow on Instagram

#travelphotography

Scenery Landscapes ⬩ Places on Earth ⬩ People ⬩ Animals in Their Natural Habitat ⬩ Own photographs only

➦ JOIN & ENJOY OUR GALLERY

KEEP IN TOUCH ON FACEBOOK

See What I’m Pinning

Visit Deviliciously Raw's profile on Pinterest.
logo
Food Advertising by

Footer

Share the Love

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

⭒✩ Quick, easy and delicious plant-based recipes ♡ made with simple everyday ingredients ✩⭒ Read More ...

Looking for Something?

MY FAVORITES

Copyright © 2015 - 2021 Deviliciously Raw, All rights reserved · Using The Foodie Pro Theme · Privacy Policy · Disclaimer · Faq