• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Deviliciously Raw

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Hello lovely people!
  • Recipes
    • Recipe Index
    • Breads
    • Breakfast
    • Cake
    • Chocolate
    • Cookies
    • Crackers & Wraps
    • Dog Treats
    • Ice cream
    • Main course
    • Plant based milks
    • Sides & Appetizers
    • Snacks
    • Sweet treats
  • Useful Info
    • Tools
    • Basic measurement standards
    • Activating Nuts
    • Soaking and sprouting times
    • Ingredients
    • Ingredients and alternatives
    • Plant Based Nutrition
    • Frequently asked questions
    • The why and how to alkalize your body
    • Back to the basics – drinking Lemon Water
    • Documentaries I think are worth watching
    • Books Worth Reading
  • Blog
    • Travel
    • Lifestyle
    • Furry Friends
    • Zero Waste Kitchen
  • Shop
    • My Account
    • Cart
    • Checkout
You are here: Home / Recipes / Cake / Calming Chamomile Lavender Cake

Calming Chamomile Lavender Cake

August 19, 2020 By Deviliciously Raw

Pin36
Share17
Tweet
Email
Yum
53 Shares

If you’ve been following for a little while, you know that I’m pretty obsessed with all things beetroot. I’ve probably never mentioned this before but along my beetroot obsession I’m such a huge fan of fresh herbs. I love growing them, cooking with them, and using those gorgeous plants in my desserts. Here is another spectacular herb for you all to try ⭒⭒Lavender⭒⭒ If you love floral cakes or want a cake to impress, this cake is just as easy as it is impressive! Give it a try!



Today’s recipe based on the idea of partnering  chamomile and lavender. Lemon and lavender pair so well together that I include both in this cake, not only as fresh lavender but also as a chamomile, lemon and lavender – infused simple syrup. Making an herb-infused simple syrup literally takes minutes, so don’t skip this extra step in the recipe. The flavor it adds to the cake is AMAZING!

This lightly floral flavored chamomile, lemon and lavender cake is the perfect cake to have in the afternoon with a cup of tea. But this spectacular cake also happens to be raw, vegan, dairy free, gluten free as well as hiding a host of superfoods. Try it once, and I think you’ll be as obsessed with it as I am!

This Raw, Vegan Chamomile Lavender Cake has subtle tones of lavender and chamomile. Beautiful and uniquely delicious, this is definitely a cake to impress.Click To Tweet



WHAT IS CULINARY LAVENDER?

Lavender plays a role in natural relaxation too, especially at bedtime, by helping alleviate nervous tension and stress. Lavender also supports the digestive system. Lavender is an herb, and while all varieties are edible, some taste better than others. You do not want to risk consuming any plant that has been treated with chemicals or pesticides, so always look for lavender that is labelled as Culinary grade or grow your own! Both the leaves and the buds can be used in recipes.

Lavender is a strong herb that should be used sparingly to prevent overtaking a recipe. Its far more enjoyable as a background taste than eating an overly floral infused dessert. The flavor potency of lavender increases as it dries. Which means a recipe should use 1/3 dried flowers in comparison to fresh. In this recipe I have used 1 tablespoons of fresh lavender buds for my cake.

Chamomile, Lemon and Lavender all have some wonderful health benefits.

WHAT IS CHAMOMILE TEA?

Chamomile Tea is an herbal tea that comes from the chamomile plant. These plants resemble little daisies, and as such the flavor of chamomile tea is quite floral! Chamomile Tea has been used for centuries to help induce relaxation, aid sleep, calm an upset stomach, and it’s also used as a natural anti-inflammatory. Chamomile tea is slightly sweet, floral, and very slightly earthy!


Chamomile Lemon Lavender Cake
 
Save Print
Prep time
1 hour
Cook time
6 hours
Total time
7 hours
 
This Raw, Vegan Chamomile Lavender Cake has subtle tones of lavender and chamomile. Beautiful and uniquely delicious, this is definitely a cake to impress.
Author: Deviliciously Raw
Recipe type: Cake
Cuisine: Raw, Vegan
Serves: 1 Cake
Ingredients
  • For the Cake
  • ½ cup buckwheat, soaked and dehydrated
  • 1 cup brazil nuts, soaked and dehydrated
  • ¾ cup shredded coconut
  • 2 tablespoon coconut sugar
  • 2 tablespoon coconut oil
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon pink himalayan salt
  • 2 tablespoon nut milk
  • For the Chamomile Layer
  • ½ cup chamomile tea, at room temperature*
  • ½ cup coconut milk, from can refrigerated overnight
  • and the solid cream from the top
  • 1 cup cashew, soaked and dehydrated
  • 2 tablespoon coconut nectar
  • zest of a half lemon
  • For the Lavender Layer
  • ½ cup lavender tea, at room temperature**
  • ½ cup coconut milk, from can refrigerated overnight
  • and the solid cream from the top
  • 1 cup cashew, soaked and dehydrated
  • 2 tablespoon coconut nectar
Instructions
  1. For the Cake Base - add the base ingredients to a food processor and process until it resembles fine crumbs and sticks together when pressed. Press into the base of lined 6-inch cake tin and place in the freezer.
  2. For the Chamomile Layer - Add all the ingredients to a high-speed blender and blend until smooth and creamy. Pour the cream over the base. Then place it in the freezer for about 2-3 hours, to set.
  3. For the Lavender Layer - Add all the ingredients to a high-speed blender and blend until smooth and creamy. Pour the cream over the Chamomile layer and place in the freezer for a few hours (about 4- 6 hours) or until the cake is frozen.
Notes
* Chamomile Tea
1 tablespoon loose chamomile flowers
1/2 cup filtered water
** Lavender Tea
1 tablespoon fresh lavender buds
1/2 cup filtered water

- Add ½ cup filtered water to a small saucepan over medium heat
- Bring the water to a simmer then immediately remove from heat
- Place the tea bag/loose dried or fresh chamomile/lavender into the water and gently stir
- Cover and then steep for 5 minutes
- Strain out chamomile flowers/lavender buds
3.5.3251


Chamomile, Lemon and Lavender Syrup
 
Save Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
A drizzle of Chamomile, Lemon and Lavender Infused Simple Syrup adds depth to every bite of this dessert*
Author: Deviliciously Raw
Recipe type: Sweet treats
Cuisine: Vegan
Serves: 1 Cup
Ingredients
  • 1 cup coconut sugar, or nectar**
  • 1 cup filtered water
  • ½ teaspoon fresh lavender buds***
  • 1 tablespoon dry chamomile flowers
  • 1 tablespoon lemon juice
  • 1 lemon
Instructions
  1. Using a vegetable peeler, peel the zest of the lemon into strips.
  2. Add one cup of filtered water and one cup of coconut sugar to a small saucepan on medium high heat. Allow the mixture to heat to boil, then add the lemon strips, chamomile flowers, lavender buds, lemon juice and reduce the heat. Let the mixture simmer for 20 minutes on medium-low heat, until it starts to become fragrant and thick. Strain the syrup through a sieve and allow to cool.
  3. Drizzle a little syrup over slices of cake (just before serving) and add some fresh blueberries to serve. Enjoy!
Notes
* or skip the cake and make a fancy tea or lemonade
** Coconut sugar/nectar can be substituted with any other sweetener of your choice.
*** 1 part fresh lavender buds = ⅓ part dried buds
This simple syrup can last up to two weeks in the refrigerator.
3.5.3251

Do you have any great lavender recipes you would like to share or suggest? Comment below!
***This post contains affiliate links. Our product recommendations are almost exclusively for those we currently use or have used, loved and trust in the past.***

Did you make this recipe? Show me your creations. I absolutely love seeing and it makes me so HAPPY to see photos of my recipes made all around the world. Take a pic and share it on Instagram. ⭒✩I can’t wait to see your amazing creations✩⭒ be sure to tag me in the pictures #deviliciouslyraw

Create✧Nourish✧Repeat

Calming Chamomile Lavender Cake

Related

Pin36
Share17
Tweet
Email
Yum
53 Shares

Filed Under: Cake, Recipes, Summer Tagged With: Chamomile, Dairy free, Easy healthy recipes, Gluten-Free, Guilt free, Guilt free dessert, Healthy Recipes, Herb, Lavender, Lemon, Nourishing, Plant based diet, Quick healthy recipes, Raw, Raw Food, Raw Food Recipes, Raw Vegan Dessert, Simple Syrup, Superfood, Vegan, Vegan Recipes, Vegetarian

Previous Post: « Lemon Balm-Mint Oreo Cake
Next Post: Sweet Potato Dog Chews »

Primary Sidebar

Welcome to my happy place!
I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

logo
Food Advertisements by

Let’s hang out

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

As Seen On

logo
Food Advertising by

Never Miss a Bite

Popular Posts

Homemade Raw Vegan Bread
How to Make the Most out of Your Juice Pulp
Veggie Burger
Gourmet Raw Vegan Pizza with NUT-FREE crust
Chocolate Carrot Cake
Raw Vegan Goji and Pumpin Mini Cakes

TOP 10 READER FAVORITES

✯ Chocolate Mint Slice ➟
✯ Coconut & Beetroot Balls ➟
✯ Charming Pink Raspberry Slices ➟
✯ Cherry Dumplings ➟
✯ Beetroot and Raspberry Brownie ➟
✯ Burger Buns ➟
✯ Beetroot Lasagne ➟
✯ Homemade Raw Vegan Bread ➟
✯ Yum Yum Bars ➟
✯ Cacao & Matcha Macaroons ➟

Find us on Instagram

deviliciously_raw

Deviliciously Raw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 🥕🥕𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗮𝗿𝗿𝗼𝘁 𝗖𝗮𝗸𝗲
Everything you love about classic carrot cake, right down to the creamy frosting, but makeover with a heap of chocolate. Chocolate is a great flavor addition to the classic carrot cake. 

This Chocolate Carrot Cake is an epic twist on a classic, and you’ll love the unique flavor of this chocolate carrot cake. Everything is better with chocolate, right? And this cake is no exception. Recipe link in my bio, enjoy!
🥕
🥕https://deviliciouslyraw.com/2021/03/30/chocolate-carrot-cake/
🥕
🥕
🥕
🥕
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #nobakeveganrecipes #crueltyfree #eatfortheplanet #vegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #veganeaster #vegansofig #rawcarrotcake #rawveganeaster #veganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Ever heard [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Ever heard of Green Pea and Ginger Bread? Probably not, but let me tell you, it’s one of the greatest things I have shoved in my face in a long time. It’s lightly sweet, moist yet soft with great crumb. Naturally colored sweet green pea and ginger bread is perfect for any kind of sandwich.

The green pea color looks simply beautiful. It has a light and tempting flavor of green pea on it. 

And it’s also perfect for making biscotti (you can add in ½ cup of pistachios). Green peas and pistachios are a classic and truly outstanding combination. So, what do you think! Link in my bio 💚
.
https://deviliciouslyraw.com/2021/03/23/green-pea-bread/
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #nobakeveganrecipes #crueltyfree #eatfortheplanet #veganbread #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawbread #greenbread #vegansofig #rawveganbread #veganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘 coming soon [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘 coming soon] A lightly sweet, moist and flavorful #raw #vegan 𝗦𝘄𝗲𝗲𝘁 𝗚𝗿𝗲𝗲𝗻 𝗣𝗲𝗮 𝗮𝗻𝗱 𝗚𝗶𝗻𝗴𝗲𝗿 𝗕𝗿𝗲𝗮𝗱 with the aroma of ginger.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #nobakeveganrecipes #crueltyfree #eatfortheplanet #greenpeabread #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawbread #vegansofig #rawveganbread #veganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘]
☘️ 𝗠𝗶𝗻𝘁&𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 - 𝗦𝗵𝗮𝗺𝗿𝗼𝗰𝗸 𝗖𝗮𝗸𝗲 𝗳𝗼𝗿 𝗦𝘁.𝗣𝗮𝘁𝗿𝗶𝗰𝗸'𝘀 𝗗𝗮𝘆
☘️ This mint chocolate #raw #vegan cheesecake is one decadent dessert. 
☘️ With its chocolatey crust, creamy mint cashew filling, it’s the ultimate treat for mint chocolate lovers like myself.
☘️ Recipe link in my bio 
.
.
https://deviliciouslyraw.com/2021/03/09/shamrock-cake/
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #nobakeveganrecipes #crueltyfree #eatfortheplanet #vegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #shamrockcake #vegansofig #paddysdaydessert #veganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗦𝘂𝗽𝗲𝗿𝗳𝗼𝗼𝗱 𝗠𝗮𝘁𝗰𝗵𝗮 𝗮𝗻𝗱 𝗞𝗶𝘄𝗶 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗚𝗶𝗻𝗴𝗲𝗿 𝗖𝗿𝘂𝘀𝘁🥝

This cake has a classic coconut and oat base, paired with fresh ginger and naturally sweet pineapple that I blended with fresh lime juice and infused with even more lime zest for extra zing. 

The extra glorious color comes from by the addition of spirulina and matcha powder. This is a lovely treat to have at hand.

🥝 Recipe link in my bio 
.
.
https://deviliciouslyraw.com/2021/02/23/matcha-kiwi-cake/
.
. 
#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #vegankiwicake #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawkiwicake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawvegandessertrecipe #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗚𝗼𝗷𝗶 𝗕𝗲𝗿𝗿𝘆 𝗕𝗹𝗶𝘀𝘀 𝗕𝗮𝗹𝗹𝘀 - These little balls of goodness are made with high-antioxidant superfood goji berries. They’re raw, vegan, naturally sweetened, refined sugar-free, gluten-free and all around amazing. 
Find the recipe on the blog (link in my bio)
.
https://deviliciouslyraw.com/2021/02/15/goji-berry-bliss-balls/
.
.
.
.
#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #rawveganblissballs #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #blissballs #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #gojiberry #rawvegandessertrecipe #rawcakevibes #rawfoodist #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Get a litt [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Get a little tropical with this 𝗘𝘅𝗼𝘁𝗶𝗰 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 𝗙𝗿𝘂𝗶𝘁 𝗟𝗶𝗺𝗲 𝗖𝗮𝗸𝗲

Bursting with sweet and tart tropical flavor, this Passion Fruit Lime Cake is packed with citrus fruits and drizzled with a passion fruit. 

It’s exotic, lightly sweet, perfectly refreshing, light, delicious, and so impressive.
🍋 Recipe link in my bio 
.
https://deviliciouslyraw.com/2021/02/20/passion-fruit-lime-cake/
.
.
. 
#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #veganpassionfruitcake #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawpassionfruitcake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawvegandessertrecipe #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Get a litt [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Get a little tropical with this 𝗘𝘅𝗼𝘁𝗶𝗰 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 𝗙𝗿𝘂𝗶𝘁 𝗟𝗶𝗺𝗲 𝗖𝗮𝗸𝗲

Bursting with sweet and tart tropical flavor, this Passion Fruit Lime Cake is packed with citrus fruits and drizzled with a passion fruit. 

It’s exotic, lightly sweet, perfectly refreshing, light, delicious, and so impressive.
🍋 Recipe link in my bio 
.
https://deviliciouslyraw.com/2021/02/20/passion-fruit-lime-cake/
.
.
. 
#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #veganpassionfruitcake #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawpassionfruitcake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawvegandessertrecipe #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] These rich [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] These rich and totally irresistible 𝗥𝗲𝗱 𝗩𝗲𝗹𝘃𝗲𝘁 𝗖𝗮𝗸𝗲 𝗥𝗼𝗹𝗹𝘀 with vanilla cream filling are romantic, decadent, and delicious - perfect for Valentine’s day!... you have to admit it's a great excuse to satisfy your sweet tooth. Recipe link in my bio 
.
https://deviliciouslyraw.com/2021/02/12/red-velvet-cake-rolls/
.
.
.
.
.
#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #redvelvetcakeroll #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawredvelvet #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawveganredvelvet #romanticdessert #rawcakevibes #rawvalentinesdessert #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
Follow on Instagram

#travelphotography

Scenery Landscapes ⬩ Places on Earth ⬩ People ⬩ Animals in Their Natural Habitat ⬩ Own photographs only

➦ JOIN & ENJOY OUR GALLERY

KEEP IN TOUCH ON FACEBOOK

See What I’m Pinning

Visit Deviliciously Raw's profile on Pinterest.
logo
Food Advertising by

Footer

Share the Love

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

⭒✩ Quick, easy and delicious plant-based recipes ♡ made with simple everyday ingredients ✩⭒ Read More ...

Looking for Something?

MY FAVORITES

Copyright © 2015 - 2020 Deviliciously Raw, All rights reserved · Using The Foodie Pro Theme · Privacy Policy · Disclaimer · Faq