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You are here: Home / Recipes / Christmas / Linzer Cookies

Linzer Cookies

December 7, 2018 By Deviliciously Raw

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#raw #vegan Linzer Cookies | Deviliciously Raw

I’m back with more cookies! These Linzer cookies are delicate, light and beautiful but it’s not all about their looks. The combination of almonds, orange zest, orange, goji berries, dark chocolate and persimmon are just wonderful, and they’re also perfect for gifting! There are so many reasons to love the holiday season, but somewhere near the top of that list is our love for Christmas cookies and other treats! So today, I’m sharing our family favorite Christmas cookie recipe for you to try.

#raw #vegan Linzer Cookies | Deviliciously Raw


#raw #vegan Linzer Cookies | Deviliciously Raw

The key to delicious Linzer cookies is just the right balance of the persimmon-orange-goji jam filling with the thin, tender and slightly sweet almond cookies. To complete the look, dipped generously in melted chocolate. We think I’ve hit it with these, and they only get better after a day. These RawVegan Linzer cookies make a lovely holiday treat! Luckily, it is super easy to make. You can easily change the shape and even use a different flavor of jam to create any look you’d like. I highly recommend using a Linzer Cookie Cutter (which helped me make them perfect). Before I used different cookie cutters (I have a ton of them), but they were not specifically designed for Linzer cookies. Using this set ensured that the cut-out part is exactly in the middle and I loved the lattice edges.

#raw #vegan Linzer Cookies | Deviliciously Raw

The combination of almonds, orange zest, orange, goji berry, dark chocolate and persimmon are just wonderful, and they’re also perfect for gifting! These #raw #vegan Linzer Cookies make a lovely holiday treat!Click To Tweet

#raw #vegan Linzer Cookies | Deviliciously Raw

#raw #vegan Linzer Cookies | Deviliciously Raw

#raw #vegan Linzer Cookies | Deviliciously Raw

Linzer Cookies
 
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Prep time
2 hours
Cook time
6 hours
Total time
8 hours
 
Author: Deviliciously Raw
Recipe type: Sweet treats
Cuisine: Raw, Vegan
Serves: 11
Ingredients
  • Cookies
  • 1 cup almond meal
  • 1 cup shredded coconut
  • ½ cup golden flax seed
  • ¼ cup + 1 tablespoon coconut sugar
  • zest and juice of one orange
  • ½ teaspoon mixed spices
  • 1 tablespoon psyllium husk
  • ½ tablespoon poppy seeds, optional
  • Jam
  • 1 ripe persimmon, peeled
  • ½ orange, peeled
  • ⅛ teaspoon turmeric powder
  • 2 tablespoon goji berries
  • ½ - 1 teaspoon psyllium husk
Instructions
  1. For the Cookies - Place all the dry ingredients (except psyllium husk, poppy seeds) into a high-speed blender and pulse until you reach a flour-like consistency.
  2. Place this mixture into a food processor and blend. Should take one or two minutes. Process until the dry mixture will release enough oils and sticks together when pressed. Add remaining ingredients, (psyllium husk, poppy seeds, orange juice, zest, mixed spices) and pulse to combine.
  3. For the Jam - Place into a high-speed blender all the jam ingredients (except psyllium husk) and blend until smooth. Add a half or a teaspoon psyllium husk and pulse together.
  4. Assemble the Cookies - Transfer the dough to a piece of parchment paper and roll it into (between two sheets of parchment paper) a rectangle that’s about ⅛” to ¼” inch thick. Cut all the cookies with a cookie cutter.
  5. Then with half of the cookies, spread 2 teaspoon jam on each. Set a cut-out cookie on top of each, pressing the two together so they make a sandwich. Repeat with remaining cookies.
  6. Dehydrate at 140°F for one hour. Decrease heat to 115°F and continue to dehydrate about 5 hours. Halfway through the dehydrating time flip and remove dehydrator sheet.
  7. Let the cookies cool on a wire rack completely. Then and dip it each cookie (by using a fork) into the melted chocolate - dip each twice for a nice thick coating.
  8. Place them uncovered in the refrigerator until the chocolate has hardened. Store in the refrigerator.
  9. Enjoy!
Notes
You can fill these Linzer Cookies with any jam you have on hand.
If you don't have a dehydrator, you can skip this step. Not necessarily require dehydrating. Freeze it instead before dipping them.

3.5.3251

#raw #vegan Linzer Cookies | Deviliciously Raw

#raw #vegan Linzer Cookies | Deviliciously Raw

#raw #vegan Linzer Cookies | Deviliciously Raw

#raw #vegan Linzer Cookies | Deviliciously Raw

Linzer Cookies

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Filed Under: Christmas, Recipes, Sweet treats Tagged With: Chocolate, Christmas Recipes, Dehydrator, Gluten-Free, Guilt free, Guilt free dessert, Healthy Recipes, Nourishing, Orange, Persimmon, Plant based diet, Raw, Raw Food Recipes, Raw Vegan Dessert, Turmeric, Vegan, Vegetarian

Previous Post: « Traditional Hungarian Christmas Cookies
Next Post: Very Berry Matcha Bliss Balls »

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I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

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[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗦𝘂𝗽𝗲𝗿𝗳𝗼𝗼𝗱 𝗠𝗮𝘁𝗰𝗵𝗮 𝗮𝗻𝗱 𝗞𝗶𝘄𝗶 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗚𝗶𝗻𝗴𝗲𝗿 𝗖𝗿𝘂𝘀𝘁🥝

This cake has a classic coconut and oat base, paired with fresh ginger and naturally sweet pineapple that I blended with fresh lime juice and infused with even more lime zest for extra zing. 

The extra glorious color comes from by the addition of spirulina and matcha powder. This is a lovely treat to have at hand.

🥝 Recipe link in my bio 
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Find the recipe on the blog (link in my bio)
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Bursting with sweet and tart tropical flavor, this Passion Fruit Lime Cake is packed with citrus fruits and drizzled with a passion fruit. 

It’s exotic, lightly sweet, perfectly refreshing, light, delicious, and so impressive.
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Bursting with sweet and tart tropical flavor, this Passion Fruit Lime Cake is packed with citrus fruits and drizzled with a passion fruit. 

It’s exotic, lightly sweet, perfectly refreshing, light, delicious, and so impressive.
🍋 Recipe link in my bio 
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https://deviliciouslyraw.com/2021/02/20/passion-fruit-lime-cake/
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𝗠𝗮𝗿𝘃𝗲𝗹𝗹𝗼𝘂𝘀 𝗣𝗮𝗻𝗱𝗮𝗻 𝗮𝗻𝗱 𝗠𝗮𝘁𝗰𝗵𝗮 𝗠𝗼𝘂𝘀𝘀𝗲 𝗖𝗮𝗸𝗲 𝗶𝗻 𝗮 𝗝𝗮𝗿
🍃This Mousse Cake recipe combines the unique, aromatic flavour of pandan with matcha, lime, strawberry and coconut. 

🍃Yes, it does taste as spectacular as it looks! Incredibly smooth, creamy and luxurious. #nobake #vegan #nutfree

🍃 https://deviliciouslyraw.com/2021/01/29/pandan-and-matcha-mousse-cakes/
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[𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲] These (raw [𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲] These (raw, vegan) 𝗖𝗵𝗲𝗿𝗿𝘆 𝗕𝗿𝗼𝘄𝗻𝗶𝗲𝘀 start with fudgy cherry brownies, topped with cherry and cherry jelly, cherry-macadamia cream and homemade chocolate layer. Yes please!

🍒 Quick overview of the ingredients:
Coconut flour, oat, frozen cherries, vanilla, coconut oil, coconut cream, nut milk, cacao powder, coconut nectar, cinnamon.

🍒 𝗥𝗼𝗺𝗮𝗻𝘁𝗶𝗰 𝗖𝗵𝗲𝗿𝗿𝘆 𝗕𝗿𝗼𝘄𝗻𝗶𝗲𝘀 - the perfect Valentine (or any time!) brownies. 
Recipe link in my bio

🍒 https://deviliciouslyraw.com/2021/02/05/cherry-brownie/
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[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗣𝗲𝗿𝘀𝗶𝗺𝗺𝗼𝗻 𝗧𝗮𝗿𝘁 - a wonderful winter treat. Delicious, light, full of flavor, spice and holiday happiness on the inside.

https://deviliciouslyraw.com/2020/12/22/cranberry-persimmon-tart/

If you’re looking for a new holiday dessert, this is a great candidate☃️🎄
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[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘 𝗰𝗼𝗺𝗶𝗻𝗴 𝘀𝗼𝗼𝗻] 
𝗙𝗲𝘀𝘁𝗶𝘃𝗲 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗮𝗻𝗱 𝗣𝗲𝗿𝘀𝗶𝗺𝗺𝗼𝗻 𝗧𝗮𝗿𝘁
A creamy tart with cranberry sauce and spiced persimmon layer and citrusy linzer crust. Sweet, tart and bursting with warm seasonal flavors. Sometimes simple really is the best. 
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #veganchristmas #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcranberrycake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawveganchristmas #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
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