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You are here: Home / Recipes / Christmas / Traditional Hungarian Christmas Cookies

Traditional Hungarian Christmas Cookies

November 28, 2018 By Deviliciously Raw

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#raw #vegan Traditional Hungarian Christmas Cookies | Deviliciously Raw

Snow Crescents (Hókifli) – This cookie is a typical Hungarian festive cookie. The Hungarian name comes from the crescent shape (kifli) and a generous dusting of icing sugar (hó).

#raw #vegan Traditional Hungarian Christmas Cookies | Deviliciously Raw


#raw #vegan Traditional Hungarian Christmas Cookies | Deviliciously Raw

 

#raw #vegan Traditional Hungarian Christmas Cookies | Deviliciously Raw

Traditional cookie made with ground almonds, white flour, butter and flavored with fresh vanilla beans. The dough is shaped by hand into crescents, usually filled with walnut or poppy seed paste before baking and then dusted with loads of vanilla sugar.

Here’s my healthier, plant-based version of this classic Christmas cookie. Imagine a tender cookie filled with a tangy-sweet poppy seed – prune filling. Sounds delicious, is it? Apart from poppy seeds and prunes, as a further addition, I added a teaspoon fresh lemon juice for that Christmassy touch.

#raw #vegan Traditional Hungarian Christmas Cookies | Deviliciously Raw

#raw #vegan Traditional Hungarian Christmas Cookies | Deviliciously Raw

These tender Snow Crescents Cookies are a delicious holiday cookie that everyone will love Click To Tweet

#raw #vegan Traditional Hungarian Christmas Cookies | Deviliciously Raw

#raw #vegan Traditional Hungarian Christmas Cookies | Deviliciously Raw

#raw #vegan Traditional Hungarian Christmas Cookies | Deviliciously Raw

Traditional Hungarian Christmas Cookies
 
Save Print
Prep time
1 hour 30 mins
Cook time
1 hour
Total time
2 hours 30 mins
 
These delicate Snow Crescents Cookies / Rolls are a delicious holiday cookie that everyone will love – a tender cookies filled with a tangy-sweet poppy seed and prune filling.
Author: Deviliciously Raw
Recipe type: Cookies
Cuisine: Raw, Vegan
Serves: 12
Ingredients
  • Cookies
  • Dry Ingredients
  • 1 cup almond meal
  • 1 cup shredded coconut
  • ½ cup golden flax seeds
  • ¼ cup coconut sugar
  • ½ tbsp psyllium husk
  • Wet Ingredients
  • ¼ cup nut milk
  • 1 teaspoon lemon zest
  • ½ tablespoon lemon juice
  • Filling
  • ¾ cup poppy seeds
  • 1 cup prunes
  • 1 teaspoon lemon juice
  • ¼ cup + 1 tablespoon nut milk
  • ½ tablespoon coconut nectar
  • 1 teaspoon psyllium husk
Instructions
  1. For the Cookies - Place all the dry ingredients (except psyllium husk) into a high-speed blender and pulse until you reach a flour-like consistency.
  2. Place this mixture into a food processor and blend. Should take one or two minutes. Process until the dry mixture will release enough oils and sticks together when pressed. Add remaining (wet) ingredients, psyllium husk and pulse to combine.
  3. For the filling - ground poppy seeds into a fine powder (by using a blender or coffee grinder) and then add to a food processor. Place into a food processor with all the filling ingredients (except psyllium husk) and process to combine. Add a teaspoon psyllium husk and pulse together.
  4. Assemble the cookies - Divide the dough in half. Transfer to a piece of parchment paper and roll it into a rectangle that’s about ⅛” to ¼” inch thick* (see note for crescent shape) Then, spoon the poppy puree down (in the middle or one side of the pastry) lengthwise, leaving room on both sides. Picking up the parchment paper on one side, carefully roll the crust to meet the other side and press the edges together. Trim off the excess crust (both ends), then brush the corner join lightly with water, press it to seal. Wet your hand a little bit and smooth the crust over with your hands so their warmth will give it a smooth finish. Roll them in coconut flour. Put in the refrigerator for an hour to harden a little. Cut the rolls into a half inch piece.
Notes
* Roll it into a circle that’s about ⅛” to ¼” inch thick, cut into 8 triangles slices. Place about 1 teaspoon of the poppy seed puree at the end of each triangle. Then, starting at the wider end, roll each triangle up into a crescent shape.

Store in the refrigerator for up to a week or in the freezer for a few months. Make sure to bring them back to room temperature before serving. Leave the cookies on the counter top uncovered for 30 minutes before serving. Or you can warm them a little bit before eating in the dehydrator if you wish. Enjoy!
3.5.3251

#raw #vegan Traditional Hungarian Christmas Cookies | Deviliciously Raw

These delicate Snow Crescents Cookies / Rolls are a delicious holiday cookie that everyone will love! These melt in your mouth cookies are truly the best. It’s a one-of-a-kind Christmas cookie everyone will be talking about. You can thank me later;)♡

#raw #vegan Traditional Hungarian Christmas Cookies | Deviliciously Raw

#raw #vegan Traditional Hungarian Christmas Cookies | Deviliciously Raw

#raw #vegan Traditional Hungarian Christmas Cookies | Deviliciously Raw

Did you make this recipe? Show me your creations. I absolutely love seeing and it makes me so HAPPY to see photos of my recipes made all around the world. Take a pic and share it on Instagram. ⭒✩ I can’t wait to see your amazing creations ✩⭒ be sure to tag me with the hashtag #deviliciouslyraw and tag @deviliciously_raw

 

Traditional Hungarian Christmas Cookies

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Filed Under: Christmas, Recipes, Sweet treats Tagged With: Almond, Christmas Recipes, Coconut, Festive Recipes, Gluten-Free, Guilt free, Guilt free dessert, Healthy Recipes, Healthy Snack, Hungarian, Nourishing, Plant based diet, Poppy seeds, Prunes, Raw, Raw Food, Raw Food Recipes, Raw Vegan Dessert, Vegan, Vegetarian

Previous Post: « Carob and Prune Bliss Balls
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This lovely cake with blueberries, thyme and lemon is really fresh and totally berrylicious. Recipe link in my bio, enjoy!
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[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗕𝗹𝗼𝗼𝗱 𝗢𝗿𝗮𝗻𝗴𝗲 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗖𝗮𝗸𝗲 
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Refreshing and healthy ginger and lemon cake, that is really easy to make! If you are a fan of healthy desserts that are easy to make, you will love this cake. It is made with just a few basic ingredients, but the flavor is simply amazing.
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[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗢𝗿𝗮𝗻𝗴𝗲 𝗖𝗮𝗸𝗲
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Hello beautiful souls ♡ 𝗗𝗲𝗹𝗶𝗰𝗶 Hello beautiful souls ♡ 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲 𝗼𝗻 𝘁𝗵𝗲 𝗯𝗹𝗼𝗴 - 𝗚𝗶𝗻𝗴𝗲𝗿𝗯𝗿𝗲𝗱 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗚𝗶𝗻𝗴𝗲𝗿𝗯𝗿𝗲𝗮𝗱 𝗖𝗼𝗼𝗸𝗶𝗲𝘀
With the perfect balance of spices and sweetness along with the flavor of molasses, this cake is sure to be a holiday favorite. Recipe link in my bio. Enjoy!
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