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You are here: Home / Recipes / Cake / Pumpkin Cake

Pumpkin Cake

October 30, 2018 By Deviliciously Raw

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#raw #vegan Pumpkin Cake | Deviliciously Raw

Chocolate brownie base with a layer of pumpkin pie on top. The cake itself is not too sweet and full of aromatic fall spices. This is a quick and easy cake, no fuss, nothing fancy. It’s got just a hint of almond flavor what makes this moist and flavorful, spiced pumpkin cake something just a little bit different.

Just grab your fork and dig in. There’s lots of spice, but not too much. Just how I like it.


Here are a few more delicious pumpkin recipes you can find on the blog: Pumpkin Caramel Cake , Pumpkin Tim Tams , Pumpkin Twizzlers , Pumpkin Chocolate Bars , Candy Corn Smoothie , Halloween Recipe Roundup , Halloween Cake , Goji and Pumpkin Mini Cakes , Halloween is just around the corner (sweet and spooky Halloween-themed recipes). I hope you’ll all try these and love them, they’re such a fun way to enjoy the spiced pumpkin flavor. Plus lots more delicious and healthy fall desserts perfect for this time of year. All things yummy: Spiced Persimmon Balls , Persimmon Orange Gummy Fruit Snacks , Orange and Persimmon Tart , Apple and Poppy Seed Pie , Apple Breakfast Cookies , Baked Apples Stuffed with Fruit Mince , Apple Pie , Apple Pie Cookies , Carrot Cake Squares , Pistachio Baklava , Apricot Rolls , Ferrero Rocher Truffles , Fig Newtons , Purple Yam Marzipan Truffles … Check out all the delicious recipes. When you’re craving a homemade fall-flavored dessert without a lot of fuss or fancy ingredients, these simple recipes will do the job nicely. Enjoy!

#raw #vegan Pumpkin Cake | Deviliciously Raw

#raw #vegan Pumpkin Cake | Deviliciously Raw

#raw #vegan Pumpkin Cake | Deviliciously Raw

#raw #vegan Pumpkin Cake | Deviliciously Raw

#raw #vegan Pumpkin Cake | Deviliciously Raw

#raw #vegan Pumpkin Cake | Deviliciously Raw

Pumpkin Cake
 
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Prep time
30 mins
Cook time
30 mins
Total time
1 hour
 
Delightfully delicious and guilt-free, no-fuss, nothing fancy, mostly raw Pumpkin Cake
Author: Deviliciously Raw
Recipe type: Cake
Cuisine: Vegan
Serves: 1 Cake
Ingredients
  • Base
  • 1 + ½ cup shredded coconut
  • 1 cup flax meal
  • 1 + ½ tablespoon coconut oil
  • 2 tablespoon coconut nectar
  • 2 tablespoon almond butter or sesame butter
  • 2 tablespoon cacao or carob powder
  •  
  • Cream
  • 2 cup cooked pumpkin puree
  • 1 ripe banana
  • 1 cup soft dates
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon cinnamon
  • pinch salt
  • 1 inch slice creamed coconut (block)
Instructions
  1. To make the base - add the base ingredients to a food processor and blend until it resembles fine crumbs and sticks together when pressed. Spoon mixture into a 6" square cake tin then press down with the back of a spoon. Place in the freezer.
  2. Pumpkin Cream Layer - Add all the ingredients to a high-speed blender and blend until smooth and creamy. Pour the cream over the base and place in the freezer for a few hours (about 3 - 4 hours) to set.
  3. When you ready to serve, decorate with dehydrated pumpkin seeds, cacao nibs and sprinkle it with a dusting of cacao powder. Enjoy!
3.5.3251

 

Did you make this recipe? Show me your creations. I absolutely love seeing and it makes me so HAPPY to see photos of my recipes made all around the world. Take a pic and share it on Instagram. ⭒✩ I can’t wait to see your amazing creations ✩⭒ be sure to tag me with the hashtag #deviliciouslyraw and tag @deviliciously_raw

 

Pumpkin Cake

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Filed Under: Cake, Halloween, Recipes Tagged With: Banana, Chocolate, Coconut, Dairy free, Easy healthy recipes, Gluten-Free, Guilt free, Guilt free dessert, Halloween, Healthy Recipes, Healthy Snack, Nourishing, Plant based diet, Pumpkin, Raw Food Recipes, Vegan, Vegan Halloween Treats, Vegetarian

Previous Post: « Raspberry Mallomars
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Reader Interactions

Comments

  1. Magdalena

    October 30, 2018 at 2:44 pm

    Looks delicious! Thank you!

    • Deviliciously Raw

      November 3, 2018 at 5:06 pm

      You’re welcome, Magdalena. Enjoy!

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