Ubud is like healthy food heaven with many restaurants that offers raw, as well as vegan and holistic food. Moksa Ubud is a fantastic choice for people who want to escape the hustle of Ubud and find some place relaxing, peaceful, quiet and seriously good food.
Moksa Ubud | Indonesian Raw and Vegan Restaurant & Permaculture Garden
Their vision is to create a Place of Awakening the Senses
a restaurant that creates and presents healthy food in the most extraordinary and inspiring of manners, in a space that inspires beauty and creativity, with an attention to detail that encourages a second and third look an appreciation to the depth of character of everyone and everything involved – Moksa Ubud
SERVICE ★ ★ ★ ★ ★
The staffs are super helpful, friendly, and more than willing to assist with any questions. The service very attentive with genuine smile. Our waiter Wayan warmly greeted us, he asked are we already been in the restaurant before? He kindly and passionately explained to us that Moksa serves mostly raw vegan foods with some cooked vegan additions. All items on the menu marked raw, or heated. About the menu, they do have a wonderfully balanced menu. A bit of this, bit of that. Including Italian, Mexican, classic favorites and totally extraordinary dishes, almost hard to choose from. Almost! They were welcoming us with bite sized tapas (raw crackers with pesto, herbs, cashew cheese and tomato) which is an excellent start especially for those who never had experience with raw food. We got a complimentary glass of infused water (Yes free water! And not just plain water.) I think Moksa is the only raw restaurant here in Bali who cares about this really important element. Every time the waitress passed our table refilled our glasses. The Executive Chef and Co-creator of the restaurant Chef Made Runatha (he’s the first Indonesian Certificated Plant Based Cuisine Chef who studied at Living Light Culinary Arts Institute, USA. Under the tutelage of Master Chef and Founder, Cherie Soria, known as the “Mother of Gourmet Raw Food Cuisine”). After we finished our main course he came to our table and he had a little chat with us. We also asked him to create us his favorite dessert. We just couldn’t choose from a list of sounds more and more delicious options. We ended up with two different, seriously out of this world dessert!!
RAW & VEGAN OPTIONS ★ ★ ★ ★ ★
JUICE & SMOOTHIE SELECTION ★ ★ ★ ★ ★
Juices & Smoothies between 45 – 55K Rupiah
Whole Young Coconut 25K Rupiah
Young Coconut Water by glass 15K Rupiah
Hearbal teas 25 – 35K Rupiah
PRESENTATION ★ ★ ★ ★ ★
TASTE ★ ★ ★ ★ ★
Based on our raw restaurant experiences, I could say that I never experienced these kinds of gourmet raw food taste before. Actually, doesn’t taste like raw food at all. But that’s what it is, completely raw food. His endless creativity, the way how he preparing the meals, the plating and the flavoring really amazed me. The flavors are bold, fresh, vibrant and playful in textures. Really like taste sensation for your taste buds! The dishes are warm your soul and feeding your eyes too. Simply mind-blowing!
Photo together with The Executive Chef and Co-creator of the Moksa Restaurant Chef Made Runatha
PORTIONS ★ ★ ★ ★ ★
The portions are HUGE
ATMOSPHERE ★ ★ ★ ★ ☆
The atmosphere was really relaxing, and all around beautiful tropical plants overlooking their permaculture garden. The only thing we were missing a bit of fresh flower décor and light music.
LOCATION ★ ★ ★ ★ ☆
A bit hard to find as the restaurant further out from Ubud centre. We found out and actually find an easy way to get there. I’ll add a map end of this post.
COST $$$
A bit pricey but worth every Rupias to try at least once but end of your culinary experience you’ll become regular costumer in the Moksa Restaurant.
We spent like 500K Rupiah something together with tree main course, two dessert and drinks.
Here’s what we ordered:
Super Anti-Oxidant Smoothie 55K (cacao powder, Noni, mango, orange juice and zest, young coconut meat, mangosteen, berries)
Anti-Oxidant Booster 55K (pineapple, apple, alfalfa sprout, watercress, parsley, kale, wheat grass)
Moksa cheese trio *raw* 65K (nut cheese selection, sundried tomato, kalamata, olive and rocket pesto cheese with living crackers, poached beetroot and tropical spiced infused oil)
Jack fruit Tacos *heated* 58K (young jackfruit, red onion, red bell peppers, fresh oregano and served on raw corn shells with tomato salsa, avocado, greens and coconut sour cream)
Live Pizza *raw* 65K (raw pizza crust topped with cashew cheese, herbs pesto, tomato confit, kale, avocado and Parmesan cheese)
Skinny orange strawberry cheese cake *raw* 60K (orange creamy cashew cheese with strawberries and coulis)
Mango and passion fruit cheese cake *raw* 65K
Service and Tax are excluded
OVERALL ★ ★ ★ ★ ☆
Wonderful lunch experience. Amazing food and service.
NOTE
Their ceramic sets (made by Hillary Kane from Gaya Ceramic Art Center) and the cutleries are really unique.
INFO
http://moksaubud.com/
Phone +62 813 3977 4787
Whatsapp +62 878 6190 5189
Address: Banjar kutuh, Sayan, Ubud – Bali
How to find them
Open: Tuesday to Sunday 10am to 9pm, Closed on Monday
✗Organic Farmers Market every Saturday 10am to 2pm
✗Culinary Classes
Scheduled every Wednesday and Friday for availability contact Moksa at info@moksaubud.com
What’s your favorite place to eat in Ubud?
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