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You are here: Home / Recipes / Pistachio Lime Crunch Bars

Pistachio Lime Crunch Bars

March 30, 2017 By Deviliciously Raw

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#raw #vegan Pistachio Lime Crunch Bars from Deviliciously Raw

Crunchy almonds, pistachios, soft dates and fresh lime juice, it all comes together to make this perfect chewy and absolutely, wonderfully delicious bar. They are a dream come true!

#raw #vegan Pistachio Lime Crunch Bars from Deviliciously Raw

#raw #vegan Pistachio Lime Crunch Bars from Deviliciously Raw

These bars are the perfect dessert when you’re craving something unique and full of flavour. “White chocolate” and pistachios are two of my favorite things – I love the combo! These pistachio bars are so soft and crunchy thanks to luscious dates, a hearty dose of coconut butter, and a slightly sweet, and slightly syrupy texture of date soak water that is added to the bars.

#raw #vegan Pistachio Lime Crunch Bars from Deviliciously Raw

#raw #vegan Pistachio Lime Crunch Bars from Deviliciously Raw

#raw #vegan Pistachio Lime Crunch Bars from Deviliciously Raw

Here’s all you need to make these bars

Pistachio Lime Crunch Bars
 
Save Print
Prep time
20 mins
Cook time
3 hours
Total time
3 hours 20 mins
 
Author: Deviliciously Raw
Recipe type: Sweet treats
Cuisine: Raw, Vegan
Serves: 6
Ingredients
  • Crunch Bars
  • 1 cup dates, soaked
  • ⅓ cup water from soaked dates
  • 1 cup almonds
  • 1 cup pistachios
  • 2 tablespoon coconut butter
  • Juice of a half lime
  •  
  • Coating
  • 3- 4 tablespoon coconut butter, melted
  • ¼ cup cacao butter, melted
Instructions
  1. Soak the almonds and pistachios overnight or at least 4 hours. After they are done soaking, drain and rinse them well.
  2. Place wet ingredients (dates, water from soaked dates, lime juice and coconut butter) into a food processor and blend until smooth. Add almonds, pistachios and pulse to combine.
  3. Remove dough from processor and roll it into a slightly flat, long log then cut up into bars.
  4. Place in the dehydrator and dehydrate at 115°F about 3 hours. Remove from the dehydrator, place them on the wire rack and let it cool completely. With a spoon or a spatula, spoon some chocolate (the mixture of coconut butter and cacao butter) over each bar and spread the chocolate all the way to the edge and the sides.
  5. Sprinkle some lemon, lime zest and some finely chopped pistachio. Repeat until all bars are coated. Store in an air tight container in the fridge. Enjoy!
3.5.3226

#raw #vegan Pistachio Lime Crunch Bars from Deviliciously Raw

#raw #vegan Pistachio Lime Crunch Bars from Deviliciously Raw

If you make this recipe, be sure to take a picture and tag it #deviliciouslyraw on Instagram.
I love seeing your photos!

#raw #vegan Pistachio Lime Crunch Bars from Deviliciously Raw


Pistachio Lime Crunch Bars

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Filed Under: Recipes, Sweet treats Tagged With: 10 ingredients or less, Dehydrator, Easy healthy recipes, Energy Bars, Lime, Pistachio, Raw, Vegan, Vegetarian

Previous Post: « Ferrero Rocher Truffles
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I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

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