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Shamrock Fudge Bars are incredibly simple to make, but super fun and damn good. Raw, vegan, allergy-friendly and full of healthy, real-food deliciousness. Infused with the delicate, yet earthy taste of Matcha with a hint of lime and mint. They’re soft and tender and rich yet far from overwhelming, just like a perfect homemade fudge bars should be and of course, fabulously GREEN 🍀

They are amazing, delicious treats as there are no funny/hidden ingredients inside and it’s like eating something little indulging and healthy at the same time! What are your lucky sweet for 🍀 St. Patrick’s Day?

Shamrock Fudge Bars

 

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Prep time

30 mins

Cook/Chill time

3 hours

Total time

3 hours 30 mins

 

Author: Deviliciously Raw

Recipe type: Sweet treats

Cuisine: Raw, Vegan

Serves: 5

Ingredients

• 1 ripe avocado
• 1 ripe banana
• 2 inch slice creamed coconut, cut into small pieces
• 2- 3 tablespoon coconut nectar
• ½ cup fresh mint leaves
• Juice of a half lime
• 1 teaspoon Matcha powder
• ¼ cup cacao nibs
•  
• 3 tablespoon coconut butter, melted
• ¼ cup cacao butter, melted
• 1 teaspoon Matcha powder

Instructions

1. Place all ingredients (except cacao nibs) into a food processor fitted with the S blade and process until you have a dough with the same texture as raw bliss balls. Add cacao nibs and pulse to combine.
2. Remove dough from processor and roll it into a slightly flat, long log. Freeze until firm and then cut up into bars.
3. In a bowl gently melt coconut butter and cacao butter, add 1 teaspoon of Mactha powder (sweetener if desired) and whisk together well.
4. Remove bars from freezer and dip each twice to create a nice thick coating. Dust with Matcha powder. Place in the fridge to firm. Enjoy!

3.5.3226

🍀🍀 Happy Saint Patrick’s Day 🍀🍀🍀 Celebrate the Luck of the Irish 🍀🍀

If you make this recipe, be sure to take a picture and tag it #deviliciouslyraw on Instagram. I love seeing your photos!

Love & Peace, Krisztina

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