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You are here: Home / Recipes / Shamrock Fudge Bars

Shamrock Fudge Bars

March 16, 2017 By Deviliciously Raw

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#raw #vegan Shamrock Fudge Bars from Deviliciously Raw

Shamrock Fudge Bars are incredibly simple to make, but super fun and damn good. Raw, vegan, allergy-friendly and full of healthy, real-food deliciousness. Infused with the delicate, yet earthy taste of Matcha with a hint of lime and mint. They’re soft and tender and rich yet far from overwhelming, just like a perfect homemade fudge bars should be and of course, fabulously GREEN 🍀

#raw #vegan Shamrock Fudge Bars from Deviliciously Raw

#raw #vegan Shamrock Fudge Bars from Deviliciously Raw

They are amazing, delicious treats as there are no funny/hidden ingredients inside and it’s like eating something little indulging and healthy at the same time! What are your lucky sweet for 🍀 St. Patrick’s Day?

#raw #vegan Shamrock Fudge Bars from Deviliciously Raw

#raw #vegan Shamrock Fudge Bars from Deviliciously Raw

Shamrock Fudge Bars
 
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Prep time
30 mins
Cook time
3 hours
Total time
3 hours 30 mins
 
Author: Deviliciously Raw
Recipe type: Sweet treats
Cuisine: Raw, Vegan
Serves: 5
Ingredients
  • 1 ripe avocado
  • 1 ripe banana
  • 2 inch slice creamed coconut, cut into small pieces
  • 2- 3 tablespoon coconut nectar
  • ½ cup fresh mint leaves
  • Juice of a half lime
  • 1 teaspoon Matcha powder
  • ¼ cup cacao nibs
  •  
  • 3 tablespoon coconut butter, melted
  • ¼ cup cacao butter, melted
  • 1 teaspoon Matcha powder
Instructions
  1. Place all ingredients (except cacao nibs) into a food processor fitted with the S blade and process until you have a dough with the same texture as raw bliss balls. Add cacao nibs and pulse to combine.
  2. Remove dough from processor and roll it into a slightly flat, long log. Freeze until firm and then cut up into bars.
  3. In a bowl gently melt coconut butter and cacao butter, add 1 teaspoon of Mactha powder (sweetener if desired) and whisk together well.
  4. Remove bars from freezer and dip each twice to create a nice thick coating. Dust with Matcha powder. Place in the fridge to firm. Enjoy!
3.5.3226

🍀🍀 Happy Saint Patrick’s Day 🍀🍀🍀 Celebrate the Luck of the Irish 🍀🍀

#raw #vegan Shamrock Fudge Bars from Deviliciously Raw

#raw #vegan Shamrock Fudge Bars from Deviliciously Raw

If you make this recipe, be sure to take a picture and tag it #deviliciouslyraw on Instagram. I love seeing your photos!

Love & Peace, Krisztina

#raw #vegan Shamrock Fudge Bars from Deviliciously Raw


Shamrock Fudge Bars

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Filed Under: Recipes, St. Patrick’s Day Recipes, Sweet treats Tagged With: Avocado, Banana, Chocolate, Coconut, Dairy free, Easy healthy recipes, Gluten-Free, Guilt free, Matcha, Mint, Nut-Free, Raw, Raw Vegan Dessert, Vegan, Vegetarian

Previous Post: « Beetroot & Chocolate Mousse Cake
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