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You are here: Home / Recipes / Orange and Blueberry Shortbread Slices

Orange and Blueberry Shortbread Slices

January 13, 2017 By Deviliciously Raw

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#raw #vegan Orange and Blueberry Shortbread Slices from Deviliciously Raw

This Orange and Blueberry Shortbread Slices is sweetened with a mineral rich liquid sweetener – Raw Coconut Palm Nectar. The base is made from cashews, coconut flour and gluten-free rolled oats. This creation is so delicious that you wouldn’t know it was actually healthy. The base is sweet and chewy with a subtle hint of orange and the topping is bursting with flavor.

#raw #vegan Orange and Blueberry Shortbread Slices from Deviliciously Raw


#raw #vegan Orange and Blueberry Shortbread Slices from Deviliciously Raw

The flavor really works for me, orange and coconut – truly a great combination. The orange zest that really makes these shortbread- style snacks so special.


Orange and Blueberry Shortbread Slices
 
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Prep time
30 mins
Cook time
1 hour
Total time
1 hour 30 mins
 
Author: Deviliciously Raw
Recipe type: Sweet treats
Cuisine: Raw, Vegan
Serves: 8
Ingredients
  • Shortbread base
  • 1+ ½ cup cup cashew, soaked and dehydrated
  • 1 cup gluten-free rolled oats
  • 1 cup coconut flour
  • 1 tbsp cacao powder
  • pinch of salt
  •  
  • ¼+ 2 tbsp coconut oil
  • ¼+ 1 tbsp coconut nectar
  • juice of two, and the fresh grated peel from one whole medium sized orange
  •  
  • Chocolate
  • ¼ cup coconut oil
  • ¼ cup cacao butter
  • ¼ cup coconut nectar
  • ½ cup cacao powder
  • pinch of salt
  •  
  • 1 cup blueberries
  • 1 cup blackberries
Instructions
  1. In food processor, blend the cashew nuts and oats until fine. Add the remaining ingredients and process until well combined.
  2. Line a baking pan (I used a 11 x 7 x 1.5 inch rectangular cake pan) with baking paper and press the base mixture into tray evenly. Move to freezer to set for 20 minutes.
  3. In a mixing bowl whisk together coconut nectar, melted coconut oil, melted cacao butter, cacao powder and salt. Mix until it becomes smooth. Pour the topping over the base, and ensure it is spread evenly. Scatter with the berries. Move to fridge to set for 1 hour. Store in the fridge up to 4- 5 days. Enjoy!
3.5.3226

#raw #vegan Orange and Blueberry Shortbread Slices from Deviliciously Raw

Oranges are packed with Vitamin A, B, a great source of Vitamin C and full of other antioxidants that are good for you.

Did you know that coconut flour is high in fiber (contains 6 grams of fiber in 2 tablespoons), protein (coconut flour packs 5 grams of protein in just 2 tablespoons), and healthy fats (there are 4 grams of saturated fat from coconut oil in 2 tablespoons of coconut flour) and is free from wheat and other grains. It is also low in sugar, digestible carbohydrates and calories, and has a low score on the glycemic index. Coconut flour lasts for many months in an airtight container. To make coconut flour last even longer, you can keep it in your fridge or freezer. Just bring it to room temperature before using.

#raw #vegan Orange and Blueberry Shortbread Slices from Deviliciously Raw

#raw #vegan Orange and Blueberry Shortbread Slices from Deviliciously Raw

If you give this recipe a try, I hope you’ll enjoy these and get to share with your friends and family. When you do please make sure to share them with me too;) So don’t forget to take a picture and tag #deviliciouslyraw @deviliciously_raw on Instagram. I would love to see what you come up with!

#raw #vegan Orange and Blueberry Shortbread Slices from Deviliciously Raw

 

Orange and Blueberry Shortbread Slices

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Filed Under: Recipes, Sweet treats Tagged With: 10 ingredients or less, 30 minutes or less, Blackberry, Blueberry, Cashew, Chocolate, Gluten-Free, Orange, Quick healthy recipes, Raw, Vegan, Vegetarian

Previous Post: « Salted Caramel & Peanut Ice Cream Cake
Next Post: Lemon Bliss Balls »

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I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

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Hello beautiful souls ♡ 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲 𝗼𝗻 𝘁𝗵𝗲 𝗯𝗹𝗼𝗴 🍓 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆 𝗖𝗮𝗸𝗲
This cake consists of three extremely tasty layers, which complement each other perfectly and form a wonderful harmony of flavors. Creamy and dreamy strawberry cream, vanilla strawberry jelly and a crust made with pistachios will leave you speechless. Creamy and rich, and practically melt in your mouth. Recipe link in my bio.
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[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗖𝗮𝗿𝗱𝗮𝗺𝗼𝗺 𝗮𝗻𝗱 𝗧𝗵𝘆𝗺𝗲
This lovely cake with blueberries, thyme and lemon is really fresh and totally berrylicious. Recipe link in my bio, enjoy!
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[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗕𝗹𝗼𝗼𝗱 𝗢𝗿𝗮𝗻𝗴𝗲 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗖𝗮𝗸𝗲 
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This Chocolate Blood Orange Caramel Cake is my go-to dessert when blood oranges are in season. This raw, vegan cake is dairy free, gluten free, refined sugar free and easy to make. Chocolate and citrus is the perfect flavor combination🍊🍊🍫Recipe link in my bio, Enjoy 🍊🍊
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The simple yet decadent combination of chocolate and earthy beetroot create a wholesome and comforting cake that’s nourishing, delicious and perfect for any occasion.
Link in my bio, Enjoy💞
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🍊It’s packed with fresh cranberries and flavored perfectly with orange. The orange flavor is very clearly there, but not at all overwhelming. It makes the perfect combination of sweet, tart and tangy.
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Hello beautiful souls ♡ 𝗗𝗲𝗹𝗶𝗰𝗶 Hello beautiful souls ♡ 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲 𝗼𝗻 𝘁𝗵𝗲 𝗯𝗹𝗼𝗴 - 𝗚𝗶𝗻𝗴𝗲𝗿𝗯𝗿𝗲𝗱 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗚𝗶𝗻𝗴𝗲𝗿𝗯𝗿𝗲𝗮𝗱 𝗖𝗼𝗼𝗸𝗶𝗲𝘀
With the perfect balance of spices and sweetness along with the flavor of molasses, this cake is sure to be a holiday favorite. Recipe link in my bio. Enjoy!
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