Salted Caramel & Peanut Ice Cream Cake

New Year New Me Cake Recipe – CARAMEL & PEANUT ICE CREAM CAKE

Let me run you through this thing. We’ve got a light crust base with an amazing chocolatey and nutty flavor, topped with crazy-good creamy banana/caramel ice cream. It’s absolutely divine, it’s so easy too and only takes 10 minutes or so to whip up. The cake will need at least 8 hours to set in the freezer, but it’s even better the next day, when the crust is softer and the flavors have melded. I let it freeze overnight. After I released it from the pan, I added yummy drizzles of salted caramel to finish it off. Twenty minutes before serving, let the ice cream cake thaw on the counter at room temperature so that you can slice it. I also sliced up all the leftovers before freezing them again, so I didn’t have to do that later.

Salted Caramel & Peanut Ice Cream Cake

 

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Prep time

10 mins

Cook time

8 hours

Total time

8 hours 10 mins

 

Author: Deviliciously Raw

Recipe type: Cake

Cuisine: Raw, Vegan

Serves: 1 Cake

Ingredients

• Base
• ½ cup flax seeds, made into flour
• ½ cup gluten-free rolled oats, made into flour
• ⅓ cup peanuts, made into flour
• 2 tbsp cacao powder
• 3 tbsp peanut butter, homemade preferred
• 1 heaping tbsp coconut oil
• 7 soft dates
• pinch salt
• 4 tbsp coconut milk, from can refrigerated overnight and the solid cream from the top
•  
• Ice Cream
• 1 cup coconut milk, from can refrigerated overnight and the solid cream from the top
• 3 over-ripe bananas
• 2 heaping tbsp peanut butter, homemade preferred
•  
• Salted Caramel
• 1 cup coconut milk, from can refrigerated overnight and the solid cream from the top
• 3 tbsp peanut butter, homemade preferred
• 3- 4 soft dates
• pinch salt

Instructions

1. Base - Place all ingredients into a food processor and process until well combined. Half the mixture, and keep it for the top. You will need 6" round cake tin with removable base. Evenly press the base into your cake tin (oil, or line a parchment paper for easier removal). Set in a refrigerator.
2. Ice Cream - blend all ingredients together in a high powered blender by using the tamper until reaches a smooth ice cream looking. Pour the cream over the base. Sprinkle with the remaining crust “crumbs” for garnish. Dash with ground peanuts and decorate with peanuts.
3. Caramel - blend all ingredients together in a high powered blender until it reaches a smooth, creamy looking. Serve & Enjoy!

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