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You are here: Home / Recipes / Pumpkin & Chocolate Macaroons

Pumpkin & Chocolate Macaroons

September 14, 2016 By Deviliciously Raw

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Hello world! Let me introduce you to my newest, latest and greatest obsession that is Pumpkin & Chocolate Macaroons. What could be better than yummy pumpkin macaroons you ask? Well, a chocolaty pumpkin macaroon, of course! Welcome pumpkin season!!!

#raw #vegan Pumpkin & Chocolate Macaroons from Deviliciously Raw

#raw #vegan Pumpkin & Chocolate Macaroons from Deviliciously Raw


If you’re ready to get your pumpkin fix, you definitely don’t want to miss this pumpkin macaroons recipe! Soft and lightly spiced pumpkin cookies sandwiched together with a decadent, delicious layer of velvety smooth dark chocolate filling… melt-in-your-mouth.!

#raw #vegan Pumpkin & Chocolate Macaroons from Deviliciously Raw

These cookies are super easy to make and look fabulous. The hardest part is not eating actually a whole bunch of these. One really just isn’t enough! You won’t be able to stop at one or two;) three…

#raw #vegan Pumpkin & Chocolate Macaroons from Deviliciously Raw

#raw #vegan Pumpkin & Chocolate Macaroons from Deviliciously Raw

The pumpkin flavor is not overpowering, and perfectly paired with the slightly sweet dark chocolate orange filling, it’s a perfect combination! Ohhhhh this filling.  It’s so damn delicious!  Here we go, my first pumpkin recipe of the season, enjoy.

Pumpkin & Chocolate Macroons
 
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Prep time
30 mins
Cook time
1 hour
Total time
1 hour 30 mins
 
Author: Deviliciously Raw
Recipe type: Sweet treats
Cuisine: Raw, Vegan
Serves: 7
Ingredients
  • Cookies
  • ½ cup fresh pumpkin, chopped
  • 1 cup almond meal
  • 1 cup shredded coconut
  • 1 heaping tbsp. coconut oil
  • 1+ ½ tbsp coconut nectar
  • ½ tsp cinnamon
  • ¼ tsp nutmeg, cloves, allspice, ginger
  •  
  • Chocolate filling
  • 1 avocado, ripe
  • 5- 6 soft dates
  • ¼ cup + 2 tbsp nut milk
  • 1 tbsp chia seeds, soaked in ¼ cup almond milk, let soak for few mins till gel has formed
  • 3 tbsp cacao or carob powder
  • few drops orange extract
  •  
  • 1 tbsp cacao butter
  • ⅛ tsp turmeric powder
  • ½ tsp coconut nectar
Instructions
  1. Place all ingredients into a food processor and process until well combined (stick together). Remove from food processor and form into a loaf, then roll flat with a rolling pin about ¼ inch thick. Use cookie cutters to create the desired shapes. Place cookies on a sheet of baking paper, let sit them in the refrigerator (about an hour).
  2. In a bowl: add 1 tbsp melted cacao butter, ⅛ tsp turmeric powder, ½ tsp coconut nectar and slowly whisk together until the mixture is smooth. Once all the macaroons set, spread the cacao butter mixture on top of each macaroon cookies, then sprinkle with cinnamon powder.
  3. For the filling blend all ingredients (chia gel, 2 tbsp nut milk, avocado, dates, orange extract and cacao powder) together in a high powered blender or food processor, blend on medium speed for a minute until it reaches a smooth, creamy looking.
  4. Spread a small amount of the filling over on half of the cookies. Then press another plain cookie on top to form a macaroon. Let sit them in a refrigerator about an hour to set. Enjoy! (Store in the fridge)
3.5.3208

There is much more to pumpkins than Halloween decorations and pie fillings. The orange gourds are extremely nutrient-dense, while also low in calories. Pumpkin seeds, too, offer immense health benefits. Pumpkins contain vitamins A, B-complex, C and E, potassium, magnesium, calcium, manganese, iron, zinc, phosphorus, copper, folate, carotenoids and other antioxidants. They are particularly favored for their high beta-carotene content, a precursor to vitamin A. Just 1/2 cup of pumpkin provides more than 100 percent of your recommended dietary allowance (RDA) of beta- and alpha-carotene.

#raw #vegan Pumpkin & Chocolate Macaroons from Deviliciously Raw

If you’re a pumpkin friend like me, you’ll also definitely want to check out my Goji and Pumpkin Mini Cakes, Pumpkin Twizzlers, Pumpkin Chocolate Bars and Pumpkin Bread recipes! I hope you all try these and love them… they’re such a fun way to enjoy the spiced pumpkin flavor! Be sure to take some pictures of yours, too! You can upload it to Instagram and tag @deviliciously_raw so I can see your lovely creation!

#raw #vegan Pumpkin & Chocolate Macaroons from Deviliciously Raw

Pumpkin & Chocolate Macaroons

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Filed Under: Recipes, Sweet treats Tagged With: 10 ingredients or less, 30 minutes or less, Avocado, Chocolate, Fall recipes, Gluten-Free, Macaroons, Pumpkin, Raw, Turmeric, Vegan, Vegetarian

Previous Post: « Carrot Cake Squares
Next Post: Pumpkin Tim Tams »

Reader Interactions

Comments

  1. Cele

    September 16, 2016 at 7:51 pm

    Always wanted to try macaroons! These look awesome! Lovely blog

    • Deviliciously Raw

      September 16, 2016 at 7:56 pm

      Thank you:)

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Everything you love about classic carrot cake, right down to the creamy frosting, but makeover with a heap of chocolate. Chocolate is a great flavor addition to the classic carrot cake. 

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This cake has a classic coconut and oat base, paired with fresh ginger and naturally sweet pineapple that I blended with fresh lime juice and infused with even more lime zest for extra zing. 

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