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You are here: Home / Recipes / Beetroot Fanatics / Blackberry Beet Bliss Balls

Blackberry Beet Bliss Balls

August 26, 2016 By Deviliciously Raw

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#raw #vegan Blackberry Beet Bliss Balls from Deviliciously Raw

Need a real kickass bliss ball recipe? These are gluten, nut and oil-free, raw, vegan (they are also very healthy and so darn easy to make) with just a bit of an earthy flavor from the beet, but truly delicious! I’m literally obsessed with them at the moment. Full of delicious, nourishing and wholesome ingredients. This recipe using leftover pulp from juicing – Bonus!! If you love beets, you will love this Blackberry Beet Bliss Balls.

#raw #vegan Blackberry Beet Bliss Balls from Deviliciously Raw

#raw #vegan Blackberry Beet Bliss Balls from Deviliciously Raw

These delicious balls are perfect for a little afternoon treat! Everywhere you see raw, vegan, no bake bliss balls they all look yummy! I have a few bliss ball recipes here on my blog but wanted to try a different flavors and ingredients, so this beetroot and blackberry was born! And those of you who are familiar with my blog already know I have a slight love affair with beets.

#raw #vegan Blackberry Beet Bliss Balls from Deviliciously Raw

#raw #vegan Blackberry Beet Bliss Balls from Deviliciously Raw

Ingredients

1 cup shredded coconut
1/2 cup oats
1 cup blackberries
1/2 cup beetroot juice pulp
3 tbsp coconut nectar
2 tbsp orange juice
1/3 cup chia seeds

Method

Just add all the ingredients into a food processor and process until well combined.
Wet your hands a little bit and roll spoonful of the dough into little balls.
Roll with topping of your choice, I used 1/2 cup finely shredded coconut mixed with ½ tsp beetroot powder + ½ tsp turmeric powder. Enjoy!

#raw #vegan Blackberry Beet Bliss Balls from Deviliciously Raw

Note

Substitute juice pulp for fresh beet if you’d prefer.

Ps.: You won’t be able to stop at just one.!

#raw #vegan Blackberry Beet Bliss Balls from Deviliciously Raw


Blackberry Beet Bliss Balls

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Filed Under: Beetroot Fanatics, Recipes, Sweet treats, Valentine's Day, Zero Waste Kitchen Tagged With: 10 ingredients or less, 30 minutes or less, Beetroot, Blackberry, Coconut, Easy healthy recipes, Healthy Snack, Juice pulp, Quick healthy recipes, Raw, Valentine's Day, Vegan, Vegetarian, Zero Waste Kitchen

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I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

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This cake has a classic coconut and oat base, paired with fresh ginger and naturally sweet pineapple that I blended with fresh lime juice and infused with even more lime zest for extra zing. 

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