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You are here: Home / Recipes / Ice cream / Blueberry & Plum Popsicles

Blueberry & Plum Popsicles

August 18, 2016 By Deviliciously Raw

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#raw #vegan Blueberry and Plum Popsicles from Deviliciously Raw

Have you ever made your own Popsicle before? I am obsessed with making my own.  They never last long in the freezer and this was by far one of the best popsicles I’ve made this summer. There is something unexpectedly amazing about the combination of coconut, blueberries, plums and a touch of cinnamon. You have to try it! So creamy, easy, refreshing  and good for you. 

#raw #vegan Blueberry and Plum Popsicles from Deviliciously Raw


#raw #vegan Blueberry and Plum Popsicles from Deviliciously Raw

If you don’t have a popsicle mold  just yet I suggest you purchase one. I love my popsicle mold, I use it at least once a week. It’s probably the best €20 I’ve ever spent. Making your own popsicles is extremely easy, just blend all the ingredients in a blender and pour into popsicle molds. Way, way cheaper and healthier than store bought, you can also make endless variations. Load them up with as many different kinds of fruit as you can think of. Also a great way to use up fresh seasonal fruit before it spoils.

#raw #vegan Blueberry and Plum Popsicles from Deviliciously Raw

It not only looks pretty, they’re as healthy as they are delicious. I hope you try them. Keep cool and have a Popsicle!

Blueberry & Plum Popsicles
 
Save Print
Prep time
10 mins
Cook time
4 hours
Total time
4 hours 10 mins
 
If you want a cool summer treat that is as healthy as it is delicious, than this is the one! These pops are Raw, Vegan, Gluten-free, Nut-free, Soy-free, Free from refined sugars and Super easy to make.
Author: Deviliciously Raw
Recipe type: Ice Cream
Cuisine: Raw, Vegan
Serves: 9
Ingredients
  • 1 cup coconut milk from can refrigerated overnight and the solid cream from the top
  • 1 cup sprouted and dehydrated buckwheat
  • ½ cup blueberries
  • 6 soft dates
  • 5 plums
  • ¼ tsp cinnamon
Instructions
  1. Place all the ingredients in a high speed blender and blend until smooth, then fill 9 popsicle molds.
  2. Insert popsicle stick into the molds, they will stand up by themselves. Freeze for several hours until completely frozen.
  3. To remove from the molds, fill a sink with warm (not hot) water, and deep the frozen part in itabout 15- 20 seconds to loosen the pops. Then take the mold out of the water and pull the pops out gently. If they still don’t come out, place in the water a little longer. Enjoy!
Notes
You can substitute the coconut milk for ripe bananas.
If you want to save the pops for later, wrap them in parchment paper and place in a zip lock bags. These pops will last a month in the freezer.
3.5.3208

#raw #vegan Blueberry and Plum Popsicles from Deviliciously Raw

#raw #vegan Blueberry and Plum Popsicles from Deviliciously Raw

don’t forget to pin it!

Raw, Vegan Blueberry & Plum Popsicles (Gluten and Dairy Free) a 6 ingredients recipe for creamy popsicles packed with blueberries, plums and coconut flavor

 #raw #vegan Blueberry and Plum Popsicles from Deviliciously Raw

Blueberry & Plum Popsicles

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Filed Under: Ice cream, Recipes Tagged With: 10 ingredients or less, 30 minutes or less, Blueberry, Coconut, Dairy free, Easy healthy recipes, Ice cream Pops, Plum, Quick healthy recipes, Raw, Vegan, Vegetarian

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I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

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