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You are here: Home / Recipes / Chocolate / Peppermint Patties

Peppermint Patties

July 28, 2016 By Deviliciously Raw

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I created these yummy raw, vegan Peppermint Patties to keep in a freezer whenever I feel like treating myself.ย A smooth, refreshing minty filling surrounded in rich dark chocolate…ย yummmm

#raw #vegan Peppermint Patties from Deviliciously Raw

While most peppermint patties are made with peppermint oil, I thought Iโ€™d switch it up a bit this time and throw in some fresh mint and matcha powder. To give the patties a fancy look, I drizzled them with melted chocolate (matcha powder + cacao butter + coconut oil). The end result was unreal! It just doesnโ€™t get any better ๐ŸŒฟ Guaranteed to melt in your mouth!

#raw #vegan Peppermint Patties from Deviliciously Raw

I enjoyed making them because they are different and unique. Not to mention, they are so fresh and cool. You must try this healthy peppermint patty recipe Iโ€™m sharing with you today. They are super quick and easy to make, clean alternatives (and by the way also raw, vegan!) to your commercially bought mint patties. I promise you will never buy store bought Peppermint Patties again!

#raw #vegan Peppermint Patties from Deviliciously Raw

Here’s a recipe for delicious success: Homemade Peppermint Patties


Peppermint Patties
 
Save Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Author: Deviliciously Raw
Recipe type: Chocolate
Cuisine: Raw, Vegan
Serves: 8
Ingredients
  • 1 cup shredded coconut
  • 1 tsp matcha powder
  • 2 tbsp + 1 tsp coconut oil, melted
  • ยผ cup fresh mint leaves
  • 2 tbsp nut milk
  • few drops stevia
Instructions
  1. To make these, just place all the ingredients in a food processor and process until well combined. Place this mixture in the freezer for 10- 15 minutes to allow it to slightly harden.
  2. Once the mixture is firm enough to handle, remove from freezer and place the mixture between two pieces of parchment paper and roll until the thickness of 1 cm. Use cookie cutters to get the desired shape. Place them on a parchment paper and place back in the freezer for 15- 20 minutes to allow them to firm up once more.
  3. After these babies firm enough, dip them in melted chocolate and allow to set. Enjoy!
Notes
Store your homemade peppermint patties in the fridge (to prevent them from melting) or in the freezer (allow 10-15 minutes to defrost on room temperature before serving).
3.5.3208
Peppermint Patties

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Filed Under: Chocolate, Recipes Tagged With: 10 ingredients or less, 30 minutes or less, Chocolate, Coconut, Easy healthy recipes, Healthy Snack, Matcha, Mint, Raw, Superfood, Vegan, Vegetarian

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I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by โ™ก Read moreโ€ฆ

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