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You are here: Home / Recipes / Beetroot Fanatics / Chocolate Pudding with Beetroot & Raspberry Jam

Chocolate Pudding with Beetroot & Raspberry Jam

March 11, 2016 By Deviliciously Raw

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Hooray, it’s a Friday! So let’s start the weekend celebration with some chocolate;)

Raw, Vegan Chocolate Pudding from Deviliciously Raw

I’m in love with this chocolate pudding, actually it’s one of my favorite desserts, especially if I add lots of fresh raspberries and beetroot on top;) basically, it’s something that I’m crazy addicted to. If you’re a chocoholic like me, you can add some chocolate shavings too. Healthy, super easy and it tastes like heaven! Perfect chocolate pudding made only with healthy, wholesome ingredients. It’s like all my chocolaty dreams came true the minute my taste buds sampled this pudding. Absolutely hearty, healthy, and satisfying. I love it.


If you love beets I am sure you will totally love this dessert. I kept things really simple, because I feel that all dessert should be pretty simple. Hehehe, but it does not happen every time. But this one is for sure. This chocolaty treat would make a perfect afternoon pick me up. You only need a handful of ingredients to make this silky, smooth and creamy dessert. It takes minutes to whiz it in a blender (another bonus!), then add your favorite toppings (nuts, seeds, fruit… etc.) and that’s all! It sounds amazing, right? It indeed is.

I’m having a little beetroot obsession at the moment, I’m pretty much a beetroot addict – absolutely love them. I think what I love most about beets is that it is so incredibly easy to take this simple root vegetable and elevate into something insanely delicious. I love beets for their earthy sweetness, vibrant color, and versatility.

Raw, Vegan Chocolate Pudding from Deviliciously Raw

Ingredients for Chocolate Pudding:
1 cup nut milk
½ ripe banana
3 tbsp raw cacao powder
¼ cup + 1 tbsp buckwheat groats, soaked (optional)

Whiz it in a blender until smooth and try not to eat it all straight away 🙂 I think adding a heaping spoonful of nut butter or tahini at this point would be a brilliant idea.

Ingredients for Beetroot & Raspberry Jam:
½ cup frozen raspberries
½ cup beetroot, peeled and chopped
¼ avocado
2 soft dates
¼ cup nut milk
2 tbsp chia seeds

Add all the ingredients (except chia) to the blender and blend until smooth. Add chia seeds and blend until just combined and still a little chunky.

Toppings:
spiralized beetroot, you can also grate the beet
handful of fresh raspberries
vegan chocolate shavings

Enjoy! Xo

Raw, Vegan Chocolate Pudding from Deviliciously Raw

Chocolate Pudding
 
Save Print
Prep time
10 mins
Total time
10 mins
 
Author: Deviliciously Raw
Recipe type: Dessert
Cuisine: Raw, Vegan
Serves: 2
Ingredients
  • CHOCOLATE PUDDING:
  • 1 cup nut milk
  • ½ ripe banana
  • 3 tbsp raw cacao powder
  • ¼ cup + 1 tbsp buckwheat groats, soaked
  • BEETROOT & RASPBERRY JAM:
  • ½ cup frozen raspberries
  • ½ cup beetroot, peeled and chopped
  • ¼ avocado
  • 2 soft dates
  • ¼ cup nut milk
  • 2 tbsp chia seeds
  • TOPPINGS:
  • spiralized beetroot, you can also grate the beet
  • handful of fresh raspberries
  • vegan chocolate shavings
Instructions
  1. FOR CHOCOLATE PUDDING - Whiz it in a blender until smooth. I think adding a heaping spoonful of nut butter or tahini at this point would be a brilliant idea.
  2. FOR BEETROOT & RASPBERRY JAM - Add all the ingredients (except chia) to the blender and blend until smooth. Add chia seeds and blend until just combined and still a little chunky.
3.5.3208

 

Now it’s your turn: I would love if you would share with me your favorite way to make beets! Please comment below and link to your recipe or even better, make your favorite recipe and post it on Instagram! Don’t forget to tag @deviliciouslyraw or #deviliciouslyraw on any other social network. Like this post? Then share it with rest of the world!

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Raw, Vegan Chocolate Pudding from Deviliciously Raw

#raw #vegan Chocolate Pudding from Deviliciously Raw

Chocolate Pudding with Beetroot & Raspberry Jam

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Filed Under: Beetroot Fanatics, Recipes, Sweet treats, Valentine's Day Tagged With: Avocado, Banana, Beetroot, Chia, Chocolate, Easy healthy recipes, Healthy Snack, Jam, Pudding, Quick healthy recipes, Raspberry, Raw, Valentine's Day, Vegan, Vegetarian

Previous Post: « Delicious and Healthy Breakfast Wonderland
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I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

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Originated in the Black Forest region of Germany, is typically made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy (Kirsch), then layered with whipped cream and cherries. This version swaps the chocolate sponge for a denser, fudgier chocolate cake. The filling is made of cherries, coconut and cashew cream, which is also the frosting. Recipe link in my bio, enjoy!

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The simple yet decadent combination of chocolate and earthy beetroot create a wholesome and comforting cake that’s nourishing, delicious and perfect for any occasion.
Link in my bio, Enjoy💞
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🍊It’s packed with fresh cranberries and flavored perfectly with orange. The orange flavor is very clearly there, but not at all overwhelming. It makes the perfect combination of sweet, tart and tangy.
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