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You are here: Home / Recipes / Beetroot Fanatics / Red Velvet Fudge

Red Velvet Fudge

February 14, 2016 By Deviliciously Raw

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Mmmm … these are so fudgy, sweet, rich, flavorful and devilicious! It’s like any other fudge – raw, vegan of course. These cute little babies have all of my favorites in one delicious treat.

Red Velvet Fudge and Beetroot Lemonade by Deviliciously Raw #raw #vegan

Today’s post will be short and sweet … just like me;) I’ve come up with some fun, here is my favorite sweet treat that not only taste delicious, but are loaded with fiber, protein and healthy too. Addicted to beets? Do yourself a favor and treat yourself to a fudge today. You are going to love this recipe! There are several ways to enjoy raw beets and here is one more reason to eat beets all day! Every day! Yes, I love beets … whatever it is, there’s one thing I’m sure of – I’m at a whole new level of addiction.


Red Velvet Fudge and Beetroot Lemonade by Deviliciously Raw #raw #vegan

They are super quick to make, 20 minutes or even less. To make just throw everything into the food processor (a blender will also do) pour into your silicone mold or square cake tin and voilà! How easy is that? It is best if you refrigerate for overnight before serving.

Ingredients:
1 cup beetroot, peeled and chopped
1/4 cup dates
1 cup organic full fat coconut milk, chilled*
1/3 – 1/2 cup oat flour
2 tbsp coconut oil
1 tbsp cacao butter, melted
seeds of 1/2 vanilla bean
2 tbsp cacao or carob powder

1 tbsp beetroot powder for dusting

Note: 
*Place (organic full fat) coconut milk in a fridge for overnight. Once is chilled flip it upside down and open the can. Pour the liquid in a small bowl and set aside. Scoop the chilled milk cream into a food processor.

Enjoy! This is truly one of my new favorites! Yes, that’s right.

Red Velvet Fudge and Beetroot Lemonade by Deviliciously Raw #raw #vegan

Red Velvet Fudge and Beetroot Lemonade by Deviliciously Raw #raw #vegan

Beetroot Lemonade

Ingredients:
1 cup beetroot juice
juice of 1 inch ginger
juice of 5 -6 lemon
sweetener to taste
3 cup of herbal tea; made of  3 cup filtered water + 1/4 cup dried hibiscus flower + 1 tbsp dried orange blossom + 1 tbsp goji berry soaked overnight,

*2 handfuls of ice

Red Velvet Fudge and Beetroot Lemonade by Deviliciously Raw #raw #vegan

Wash and prep all ingredients. Juice beets, lemons and ginger. Add remaining ingredients and stir until combined. YUM

Happy Valentine’s Day! xx

Red Velvet Fudge and Beetroot Lemonade by Deviliciously Raw #raw #vegan

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Filed Under: Beetroot Fanatics, Juice, Recipes, Sweet treats, Valentine's Day Tagged With: Beetroot, Easy healthy recipes, Fudge, Goji berry, Healthy Recipes, Healthy Snack, Lemonade, Nourishing, Nut-Free, Plant based diet, Raw, Superfood, Valentine's Day, Vegan, Vegetarian

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I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

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