Hey! It’s me!
I feel like we should talk a little about this new look the site has. I mean it has been live since Christmas … after a billion rounds of edits and changes, it’s finally finished and ready to go! First of all, what you think?
All of my passion, heart has gone into this site and I hope you guys love everything you’ll find here as much as I’ve adored creating it for you! It is fun right? After weeks of planning and construction, I’m exceptionally delighted to unveil my new blog. It has been a crazy ride so far, facing up with complete/total failures in the making;) occasionally spice it up with day-to-day drama … for some reason Facebook decided to hide all of my shared post pictures but all the links are working, just so annoying (everything else should working perfectly). Well I hope to be able to fix the problem shortly.
Be sure to let me know if there any issues you guys run into, so please leave me a comment or shoot me an email krisztina[at]deviliciouslyraw[dot]com
For those of you who have been with me since before my new site, thank you so much for your patience!
Thank you for joining to our raw food journey, I’m looking forward to sharing more of our eats with you!
Haven’t posted in a while my creativity, so new recipe invented – Raw Pistachio Rolls – these are so good! They are sweetened with dates, made with sprouted buckwheat – if you don’t feel like sprouting buckwheat, you can use whole groats, shredded coconut, flax meal (will help make the mixture rollable), packed with healthy fats – pistachio, almond butter and contain high antioxidant foods such as raw cacao and maca powder. Also packed with protein, vitamins and minerals that will truly allow you to thrive. Your body will thank you! These treats are delicious and take 5 minutes to make. Seriously. Can someone say yum??
Pistachio Rolls
Ingredients:
1 cup dates, soaked
2 heaped tbsp almond butter, or any nut butter
1/3 cup flax meal
1/3 cup shredded coconut
1 tbsp maca powder
2 tbsp carob or cacao powder
pinch Himalayan salt
1/4 cup pistachio
1/4 cup buckwheat, sprouted and dehydrated
1/3 cup shredded coconut for rolling
Combine all the ingredients (except pistachio and buckwheat) in the food processor fitted with the S blade and process until the mixture form a sticky ball. Add remaining ingredients and pulse a few times. Wet your hands a little bit and roll about two spoonfuls of the dough into rolls. Store in the fridge.
Matcha “Hot” Chocolate
Ingredients:
1 cup nut milk
1 tbsp hulled hemp seeds
2 – 3 dates
seeds of 1/4 vanilla bean
1/2 tsp Matcha green tea powder
1 tbsp carob or cacao powder
pinch salt
Add all the ingredients into your Vitamix or similar highspeed blender. Blend on high speed until smooth. If you’re using a Vitamix, it will heat the drink while it’s blending, so just pour it into a mug and enjoy!
If you make this recipe, be sure to tag your photo #deviliciouslyraw
- 1 cup dates, soaked
- 2 heaped tbsp almond butter, or any nut butter
- ⅓ cup flax meal
- ⅓ cup shredded coconut
- 1 tbsp maca powder
- 2 tbsp cacao or carob powder
- pinch Himalayan salt
- ¼ cup pistachio
- ¼ cup buckwheat, sprouted and dehydrated
- ⅓ cup shredded coconut for rolling
- Combine all the ingredients (except pistachio and buckwheat) in the food processor fitted with the S blade and process until the mixture form a sticky ball. Add remaining ingredients and pulse a few times. Wet your hands a little bit and roll about two spoonfuls of the dough into rolls. Store in the fridge
Ingredients:
1 cup nut milk
1 tbsp hulled hemp seeds
2 – 3 dates
seeds of ¼ vanilla bean
1/2 tsp Matcha green tea powder
1 tbsp cacao or carob powder
pinch salt
Add all the ingredients into your Vitamix or similar highspeed blender. Blend on high speed until smooth. If you're using a Vitamix, it will heat the drink while it's blending, so just pour it into a mug and enjoy!
Disclosure: This post contains affiliate links. If you make a purchase using an affiliate links I will receive a small commission from the sale. No extra cost to you, of course! I only recommend products that I’ve used and loved and I hope you’ll love them too! Thank you for supporting Deviliciously Raw
