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You are here: Home / Recipes / Cake / Have yourself a Merry little Christmas, Let your heart be light …

Have yourself a Merry little Christmas, Let your heart be light …

December 24, 2015 By Deviliciously Raw

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I just whipped up this last minute Chocolate Cake to say Merry, merry Christmas to all you beautiful souls!! xoxo

#raw #vegan Christmas Cake | Deviliciously Raw

I’ve been in full on Christmas mode the past few weeks. My phone doesn’t leave that one radio station that’s been playing nothing but Christmas music.  I did’t do any Christmas shopping and I don’t think I will be doing it at all this year. It’s too late anyway … instead this year everyone  will get a food gift and something homemade. There’s nothing like celebrating with some do-it-yourself gifts. There’s also something absolutely adore, very personal about receiving a gift that’s homemade. Thoughts?

#raw #vegan Christmas Cake | Deviliciously Raw

Chocolate Cake – is no doubt a new favorite – especially for Christmas! The best chocolate cake recipe! Ever? There are plenty of claims for the best chocolate cake recipe, I get that.! But with one bite of this cake will have you singing carols;) Honesty, it is probably one of the easiest cakes I’ve made in a long time. Here’s another great thing about this recipe, can be made in just a few minutes and the result is oh so delicious and is full of holiday spirit! I was so impressed with the result. 

The chocolate cake itself is so rich and soft full of lovely soft sweet prunes, bananas, raw cacao powder, vanilla, oats and finally sunflower seeds all surrounded by coconut whipped cream. The cake is then topped with adorable chocolate trees.

The name says its all – soft, moist, chocolatey with coconut and vanilla for the perfect festive flair. Finally, the cake is sprinkled with cacao powder and shredded coconut.

#raw #vegan Christmas Cake | Deviliciously Raw

Happy day of dessert making everyone! Hope you are enjoying as much as I am!

A recipe for a delicious Super Fancy Chocolate Cake

Ingredients:
1 cup prunes
2 ripe banana
1 cup sunflower seeds
1/2 cup rolled oats
seeds of 1 vanilla bean
2 heaped tbsp cacao powder
1 tsp lucuma powder, optional

Combine all the ingredients in the food processor fitted with the S blade and process until well combined. Remove from food processor and press the mixture into a baking pan lined with baking paper. Let sit in the freezer to set overnight or for at least 2 hours.

Ingredients for top/side:
whipped coconut cream
handful coconut chips for each cake
raw cacao powder
2 tbsp shredded coconut
1/4 tsp matcha powder

Cover the cake with coconut whipped cream and let sit in the fridge to set. Decorate and serve. Take out of freezer 1 hour before you want to serve it so it can soften and is easy to cut.

How to make Coconut whipped cream

Let’s eat some cake!

Super Fancy Chocolate Cake
 
Save Print
Prep time
30 mins
Cook time
2 hours
Total time
2 hours 30 mins
 
Author: Deviliciously Raw
Recipe type: Cakes
Cuisine: Raw, Vegan
Serves: 2
Ingredients
  • For Cake Base:
  • 1 cup prunes
  • 2 ripe banana
  • 1 cup sunflower seeds
  • ½ cup rolled oats
  • seeds of 1 vanilla bean
  • 2 heaped tbsp cacao powder
  • 1 tsp lucuma powder, optional
  • Ingredients for top/side:
  • whipped coconut cream
  • handful coconut chips for each cake
  • raw cacao powder
  • 2 tbsp shredded coconut
  • ¼ tsp matcha powder
Instructions
  1. For the cake base combine all the ingredients in the food processor fitted with the S blade and process until well combined. Remove from food processor and press the mixture into a baking pan lined with baking paper. Let sit in the freezer to set overnight or for at least 2 hours.
  2. Cover the cake with coconut whipped cream and let sit in the fridge to set. Decorate and serve. Take out of freezer 1 hour before you want to serve it so it can soften and is easy to cut.
3.5.3251

#raw #vegan Christmas Cake | Deviliciously Raw

#raw #vegan Christmas Cake | Deviliciously Raw

#raw #vegan Christmas Cake | Deviliciously Raw

#raw #vegan Christmas Cake | Deviliciously Raw


Have yourself a Merry little Christmas, Let your heart be light ...

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Filed Under: Cake, Christmas, Recipes Tagged With: Banana, Chocolate, Chocolate Cake, Coconut, Easy healthy recipes, Gluten-Free, Guilt free, Healthy Recipes, Nourishing, Nut-Free, Quick healthy recipes, Raw, Raw Food, Raw Vegan Dessert, Superfood, Vegan

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I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

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[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗖𝗮𝗿𝗱𝗮𝗺𝗼𝗺 𝗮𝗻𝗱 𝗧𝗵𝘆𝗺𝗲
This lovely cake with blueberries, thyme and lemon is really fresh and totally berrylicious. Recipe link in my bio, enjoy!
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[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Delicious [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 
Delicious 𝗪𝗵𝗶𝘁𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗠𝗮𝘁𝗰𝗵𝗮 𝗖𝗮𝗸𝗲
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This Chocolate Blood Orange Caramel Cake is my go-to dessert when blood oranges are in season. This raw, vegan cake is dairy free, gluten free, refined sugar free and easy to make. Chocolate and citrus is the perfect flavor combination🍊🍊🍫Recipe link in my bio, Enjoy 🍊🍊
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Hello beautiful souls ♡ 𝗗𝗲𝗹𝗶𝗰𝗶 Hello beautiful souls ♡ 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲 𝗼𝗻 𝘁𝗵𝗲 𝗯𝗹𝗼𝗴 - 𝗚𝗶𝗻𝗴𝗲𝗿𝗯𝗿𝗲𝗱 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗚𝗶𝗻𝗴𝗲𝗿𝗯𝗿𝗲𝗮𝗱 𝗖𝗼𝗼𝗸𝗶𝗲𝘀
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