• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Deviliciously Raw

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Hello lovely people!
  • Recipes
    • Recipe Index
    • Breads
    • Breakfast
    • Cake
    • Chocolate
    • Cookies
    • Crackers & Wraps
    • Dog Treats
    • Ice cream
    • Main course
    • Plant based milks
    • Sides & Appetizers
    • Snacks
    • Sweet treats
  • Useful Info
    • Tools
    • Basic measurement standards
    • Activating Nuts
    • How To Activate Buckwheat
    • Soaking and sprouting times
    • Ingredients
    • Ingredients and alternatives
    • Plant Based Nutrition
    • Frequently asked questions
    • The why and how to alkalize your body
    • Back to the basics – drinking Lemon Water
    • Documentaries I think are worth watching
    • Books Worth Reading
  • Blog
    • Travel
    • Lifestyle
    • Furry Friends
    • Zero Waste Kitchen
  • Shop
    • My Account
    • Cart
    • Checkout
You are here: Home / Recipes / Christmas / Chocolate Cannoli with Coffee Mousse (raw, GF, vegan)

Chocolate Cannoli with Coffee Mousse (raw, GF, vegan)

December 21, 2015 By Deviliciously Raw

Pin120
Share29
Tweet
Email
Yum
149 Shares

This recipe based on the success of an earlier creation, because it was so good. These homemade raw, vegan cannolis bring together the wonderful flavor combination of chocolate, mint and coffee. They simply are to live for! I really love chocolate but chocolate, mint and coffee are quite yummy. Any chocoholic will love them. Of course, depending on your taste preferences you can make just any flavor of cream filled cannoli you like.

These Raw Vegan Cannoli shells are filled with Chocolaty Coffee cream. I don’t even need to say anything else right? You all know I have a weakness for all things chocolate;)

The dough made with sunflower, flax, chia seeds, gluten-free rolled oats, dried and ground apple juice pulp, orange, raisins and spices. I filled my shells with coffee and cacao infused avocado cream. The coffee cream was absolutely divine – thick creamy texture from the avocados, richly chocolatey with a hint of mint and have a nice crunch from roughly chopped pistachios. Good enough to serve on its own as a mousse, and even better in the shell. Satisfy your chocolate cravings and get your coffee fix any time of the day with this eat me, please eat me dessert;) 

Making them was a lot of fun. This recipe makes 7 to 8 cannoli shells but I have a set out 6 stainless cream horn molds so I turned the remaining of the base mixture into pretzels – Nothing is wasted! It was delicious, it tastes just like the real thing (just like a pretzel should be) bite sized, chocolate coated of chewy goodness! The perfect portable or party snack for kids and big kids! Brought a big smile to my face and brought back great memories of eating chocolate pretzels. Do you have a favorite treat that brings back a great childhood memory?

Okay, get those dehydrators out. It’s time to make some cannolis/pretzels! Now for all of you without a dehydrator, don’t despair!! If you don’t have a dehydrator that’s OK. You can make them in the oven too. Also you can skip that step and simply freeze them to set instead of dehydrating.

Ingredients for cannoli shells:

1 cup sunflower seeds
1 cup flax seeds
1/4 cup chia seeds
1/3 cup rolled oats
1/4 cup apple juice pulp, dried and ground or use apple chips

Place all ingredients into a food processor fitted with the S blade and process into fine flour.

2/3 cup raisins
1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp all spice
1+ 1/2 orange peeled

Add remaining ingredients into a food processor  and process until ingredients form a sticky ball. Shape the dough into a ball, cover with plastic wrap and let rest in the fridge for 1 hour. Roll the dough about 1/4 to 1/8 thick  (roll into a rectangle) then cut into 2 long strips out of 1 sheet then cut again into 4 rectangle. Cannolis are typically tube shaped, but cream horn molds can also be used. Oil the outside of the molds, use coconut oil. For next just wrap the cannoli/cream horn forms with the pastry, freeze or dehydrate* as directed, remove mold.

* Dehydrate at 140°F about 2 hours. Decrease heat to 115°F and continue to dehydrate about 2 – 3 hours.

Ingredients for cream:

1/2 cup raisins
1/3 cup cold brewed coffee
3 tbsp cacao powder
1/2 tsp mint extract
2 ripe avocado

Place all ingredients, in a high speed blender and blend until smooth. Add 1 tbsp cacao nibs and pulse together. Pour the mixture into a piping bag and fill the shells. Drizzle with cacao powder, sprinkle with roughly chopped pistachios.

Serve and Enjoy!

Chocolate Cannoli with Coffee Mousse (raw, GF, vegan)
 
Save Print
Prep time
40 mins
Cook time
3 hours
Total time
3 hours 40 mins
 
Author: Deviliciously Raw
Recipe type: Sweet treats
Cuisine: Raw, Vegan
Serves: 6
Ingredients
  • For Cannoli shells:
  • 1 cup sunflower seeds
  • 1 cup flax seeds
  • ¼ cup chia seeds
  • ⅓ cup rolled oats
  • ¼ cup apple juice pulp,
  • dried and ground or use apple chips
  • ⅔ cup raisins
  • ½ tsp cinnamon
  • ¼ tsp cloves
  • ¼ tsp all spice
  • 1+ ½ orange peeled
  • Ingredients For Coffee Cream:
  • ½ cup raisins
  • ⅓ cup cold brewed coffee
  • 3 tbsp cacao powder
  • ½ tsp mint extract
  • 2 ripe avocado
Instructions
  1. Place sunflower, flax, chia seeds and rolled oats into a food processor fitted with the S blade and process into fine flour. Add remaining ingredients into a food processor and process until ingredients form a sticky ball. Shape the dough into a ball, cover with plastic wrap and let rest in the fridge for 1 hour. Roll the dough about ¼ to ⅛ thick (roll into a rectangle) then cut into 2 long strips out of 1 sheet then cut again into 4 rectangle. Cannolis are typically tube shaped, but cream horn molds can also be used. Oil the outside of the molds, use coconut oil. For next just wrap the cannoli/cream horn forms with the pastry, freeze or dehydrate* as directed, remove mold.
  2. * Dehydrate at 140°F about 2 hours. Decrease heat to 115°F and continue to dehydrate about 2 – 3 hours.
  3. For the cream place all ingredients, in a high speed blender and blend until smooth. Add 1 tbsp cacao nibs and pulse together. Pour the mixture into a piping bag and fill the shells. Drizzle with cacao powder, sprinkle with roughly chopped pistachios.
  4. Serve and Enjoy!
3.5.3208


Chocolate Cannoli with Coffee Mousse (raw, GF, vegan)

Related

Pin120
Share29
Tweet
Email
Yum
149 Shares

Filed Under: Christmas, Recipes, Sweet treats, Zero Waste Kitchen Tagged With: Avocado, Avocado Mousse, Cannoli, Chocolate, Dairy free, Dehydrator, Easy healthy recipes, Gluten-Free, Healthy Snack, Juice pulp, Nourishing, Pretzel, Raw, Raw Vegan, Raw Vegan Dessert, Rawfood, Superfood, Vegan, Vegan Recipes, Vegetarian, Zero Waste Kitchen

Previous Post: « Spiced Persimmon Balls
Next Post: Have yourself a Merry little Christmas, Let your heart be light … »

Reader Interactions

Comments

  1. Catherine

    December 21, 2015 at 5:22 pm

    This is absolutely amazing !!!! Wow !!!!

    • Deviliciously Raw

      December 21, 2015 at 5:31 pm

      Thank you so much Catherine!! xx

      • Catherine

        December 21, 2015 at 5:52 pm

        I need to try this !!!! This looks amazing !!!

        • Deviliciously Raw

          December 21, 2015 at 6:02 pm

          I’m so glad you like it! Hope you’ll get to try them soon and love them as much as we did. Have a wonderful day/evening darling!

Primary Sidebar

Welcome to my happy place!
I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

logo
Food Advertisements by

Let’s hang out

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

As Seen On

logo
Food Advertising by

Never Miss a Bite

Popular Posts

Homemade Raw Vegan Bread
How to Make the Most out of Your Juice Pulp
Beetroot and Raspberry Brownie
Fig Newtons
Veggie Burger
Orange Chocolate Bonbons

TOP 10 READER FAVORITES

✯ Chocolate Mint Slice ➟
✯ Coconut & Beetroot Balls ➟
✯ Charming Pink Raspberry Slices ➟
✯ Cherry Dumplings ➟
✯ Beetroot and Raspberry Brownie ➟
✯ Burger Buns ➟
✯ Beetroot Lasagne ➟
✯ Homemade Raw Vegan Bread ➟
✯ Yum Yum Bars ➟
✯ Cacao & Matcha Macaroons ➟

Find us on Instagram

deviliciously_raw

Deviliciously Raw
New Cake recipe coming to the blog soon ➛ 𝗖𝗵𝗶𝗹𝗹𝗶 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗮𝗸𝗲
🌶️ It turned out so delicious
.
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #dublinvegan #veganchocolatecake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #rawchocolatecake #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
A raw vegan birthday cake for a little boy. It mak A raw vegan birthday cake for a little boy. It makes me so happy when I get to make these raw cakes for birthdays 💖
✨ Blueberry Lime White Chocolate Cake 
✨ All natural ingredients 
✨ Nut free 
.
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #dublinvegan #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #rawbirthdaycake #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
This is my husbands birthday cake that I made him. This is my husbands birthday cake that I made him. It was my first attempt at baking a cake;) all from scratch. Very proud of how it turned out! Vegan Black Forest Cake 😋
.
.
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #dublinvegan #veganchocolatecake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #vegancakevibes #veganblackforestcake #vegan #blackforestcake #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
Chocolate Orange Cake ✨ I made this no-bake, veg Chocolate Orange Cake ✨ I made this no-bake, vegan cake for a colleague & friend ✨ Nothing brings me greater joy than creating cakes for others ✨
.
.
.
.
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #nobake #veganchocolatecake #eatfortheplanet #chocolateorangecake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #homemadecake #vegancake #healthyvegan #veganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #vegancakedublin #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] These 𝗦 [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] These 𝗦𝗽𝗶𝗰𝗲𝗱 𝗟𝗶𝗻𝘇𝗲𝗿 𝗖𝗼𝗼𝗸𝗶𝗲𝘀 are the perfect cookie for any holiday treat platter. Made with a lightly spiced almond cookie dough and filled with cranberry jam.

✨ Linzer cookies are incredibly simple to make but look so beautiful with their heart shaped cut in the middle. 
✨ Recipe link in my bio, enjoy!
.
.
https://deviliciouslyraw.com/2022/12/19/spiced-linzer-cookies/
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #nobake #eatfortheplanet #veganchristmas #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawveganchristmas #rawlinzercookies #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗠𝗮𝘁𝗰𝗵𝗮 𝗣𝗼𝗺𝗲𝗴𝗿𝗮𝗻𝗮𝘁𝗲 𝗣𝗮𝗻𝗻𝗮 𝗖𝗼𝘁𝘁𝗮
🎄An easy and elegant dessert that you can make in practically no time. It’s also so perfect for Christmas with its gorgeous red and green color!
🎄 This panna cotta recipe prepared with silken tofu and agar-agar. A fabulous dessert is given a vegan update with the same texture and deep flavors. While this dessert looks and sounds kind of complicated, it is much simpler than you think.
🎄Recipe link in my bio, enjoy!
.
.
https://deviliciouslyraw.com/2022/12/15/matcha-pomegranate-panna-cotta/
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #veganchristmasrecipes #veganchristmas #eatfortheplanet #veganpannacotta #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #christmasrecipes #matchapannacotta #healthyvegan #veganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Hello love [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Hello lovely people! I have a new holiday recipe for you. 
🎄Amazing 𝗪𝗵𝗶𝘁𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗧𝗮𝗿𝘁 to make your holiday season as delicious and magical as you imagine. 
🎄The crust is made with oats, coconut, orange zest, coconut oil, coconut sugar and oat milk. The cranberry jam is made with fresh cranberries, orange juice, golden sultanas and spices. The top layer is made with coconut milk, vegan white chocolate chips, coconut nectar, vanilla and agar powder.
🎄 To make it look more festive decorated with cranberries.
🎄 Recipe link in my bio, enjoy!
.
.
https://deviliciouslyraw.com/2022/12/12/white-chocolate-cranberry-tart/
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #veganchristmasrecipes #veganchristmas #eatfortheplanet #vegancranberrytart #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #christmasrecipes #whitechocolatecranberrytart #healthyvegan #veganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Today’s [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Today’s temptation is a luscious 𝗕𝗲𝗲𝘁𝗿𝗼𝗼𝘁 𝗪𝗵𝗶𝘁𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗠𝗼𝘂𝘀𝘀𝗲, it’s soft and silky and simply amazing. Recipe link in my bio, enjoy!
.
.
https://deviliciouslyraw.com/2022/12/08/beetroot-white-chocolate-mousse/
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #veganchristmasrecipes #veganchristmas #eatfortheplanet #veganmousse #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #christmasrecipes #beetrootmousse #healthyvegan #veganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗛𝗮𝘇𝗲𝗹𝗻𝘂𝘁 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗔𝗽𝗿𝗶𝗰𝗼𝘁 𝗕𝗮𝗿𝘀

These Hazelnut Chocolate Apricot Bars use nothing but real ingredients and are super tasty! Recipe link in my bio, enjoy!
.
.
.
.
https://deviliciouslyraw.com/2022/10/26/hazelnut-chocolate-apricot-bars/
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #nobake #eatfortheplanet #veganapricotbars #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #rawapricotbars #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
Follow on Instagram

#travelphotography

Scenery Landscapes ⬩ Places on Earth ⬩ People ⬩ Animals in Their Natural Habitat ⬩ Own photographs only

➦ JOIN & ENJOY OUR GALLERY

KEEP IN TOUCH ON FACEBOOK

See What I’m Pinning

Visit Deviliciously Raw's profile on Pinterest.
logo
Food Advertising by

Footer

Share the Love

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

⭒✩ Quick, easy and delicious plant-based recipes ♡ made with simple everyday ingredients ✩⭒ Read More ...

Looking for Something?

MY FAVORITES

Copyright © 2015 - 2021 Deviliciously Raw, All rights reserved · Using The Foodie Pro Theme · Privacy Policy · Disclaimer · Faq