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You are here: Home / Recipes / Christmas / Homamade Caramel Candy (raw, vegan)

Homamade Caramel Candy (raw, vegan)

December 12, 2015 By Deviliciously Raw

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HmmmmmHmmmmmmmHmmmm … ohmygosh YUM … OK Krisztina, shhhhhhh, calm down and just breathe;) I’m sorry! I forgot how to typing for a second. But these are crazy good, soft and chewy-gooey caramels. Not only does it taste amazing and healty, it is also a simple way to make homemade caramel candy. If your taste buds have been screaming for a sweet they will love you after eating this deliciousness. Not to mention, your entire family will love it. Well, if you share with them! This is my first experience with homemade caramel candy and of course raw, vegan. Enjoy!


Okay, here comes the recipe! Check it out and I’d love to know what you think!
this recipe makes approximately 12 bite sized candy

Ingredients: 
1 cup macadamia nuts, soaked 4 hours
1 cup raisins, soaked (can be switched for dates)
2 tbsp nut butter, homemade preferred
pinch himalayan salt

Place all the ingredients into your food processor fitted with the S blade and process until well combined (stick together). Place mixture into a bowl and place into the freezer to firm for about 30 minutes. Remove from freezer and form  into rolls.  Cut the caramels into candies with a  sharp knife. Store in the fridge if desired 🙂

additional ingredients:
Himalayan rock salt, crushed pecans, ginger powder
also you can dip them in melted chocolate

Homamade Caramel Candy
 
Save Print
Prep time
15 mins
Total time
15 mins
 
Author: Deviliciously Raw
Recipe type: Sweet treats
Cuisine: Raw, Vegan
Serves: 12
Ingredients
  • 1 cup macadamia nuts, soaked 4 hours
  • 1 cup raisins, soaked (can be switched for dates)
  • 2 tbsp nut butter, homemade preferred
  • pinch himalayan salt
  • Additional ingredients:
  • Himalayan rock salt, crushed pecans, ginger powder
  • also you can dip them in melted chocolate
Instructions
  1. Place all the ingredients into your food processor fitted with the S blade and process until well combined (stick together).
  2. Place mixture into a bowl and place into the freezer to firm for about 30 minutes. Remove from freezer and form into rolls.
  3. Cut the caramels into candies with a sharp knife. Store in the fridge if desired :
3.5.3208

What’s your favorite candy?

Homamade Caramel Candy (raw, vegan)

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Filed Under: Christmas, Recipes, Sweet treats Tagged With: Caramel, Easy healthy recipes, Guilt free, Healthy Snack, Homemade Caramel Candy, Nourishing, Nut Butter, Quick healthy recipes, Raw, Vegan, Vegetarian

Previous Post: « Chocolate Salami (raw, GF, vegan)
Next Post: Sweet Beet Cookies (raw, GF, vegan) »

Reader Interactions

Comments

  1. Hannah (BitterSweet)

    December 13, 2015 at 2:32 am

    What a delicious and yet healthy treat! I might be tempted to dip these babies in chocolate for a real decadent flourish. 😉

    • Deviliciously Raw

      December 13, 2015 at 6:01 am

      Did you say CHOCOLATE? I like the way you think but these babies haven’t got a chance 😉 I need to make them again.

  2. Sophie33

    December 15, 2015 at 8:25 am

    I love these! I would dip half of them into vegan white chocolate & then, i would sprinkle some sunflower seeds over them! Yummm!

    • Deviliciously Raw

      December 15, 2015 at 2:58 pm

      Oh no stop it!! That’s really food porn 😉

      • Sophie33

        December 15, 2015 at 3:55 pm

        🙂 x

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