Homamade Caramel Candy (raw, vegan)

HmmmmmHmmmmmmmHmmmm … ohmygosh YUM … OK Krisztina, shhhhhhh, calm down and just breathe;) I’m sorry! I forgot how to typing for a second. But these are crazy good, soft and chewy-gooey caramels. Not only does it taste amazing and healty, it is also a simple way to make homemade caramel candy. If your taste buds have been screaming for a sweet they will love you after eating this deliciousness. Not to mention, your entire family will love it. Well, if you share with them! This is my first experience with homemade caramel candy and of course raw, vegan. Enjoy!

Okay, here comes the recipe! Check it out and I’d love to know what you think!
this recipe makes approximately 12 bite sized candy

Ingredients: 
1 cup macadamia nuts, soaked 4 hours
1 cup raisins, soaked (can be switched for dates)
2 tbsp nut butter, homemade preferred
pinch himalayan salt

Place all the ingredients into your food processor fitted with the S blade and process until well combined (stick together). Place mixture into a bowl and place into the freezer to firm for about 30 minutes. Remove from freezer and form  into rolls.  Cut the caramels into candies with a  sharp knife. Store in the fridge if desired 🙂

additional ingredients:
Himalayan rock salt, crushed pecans, ginger powder
also you can dip them in melted chocolate

Homamade Caramel Candy

 

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Prep time

15 mins

Total time

15 mins

 

Author: Deviliciously Raw

Recipe type: Sweet treats

Cuisine: Raw, Vegan

Serves: 12

Ingredients

• 1 cup macadamia nuts, soaked 4 hours
• 1 cup raisins, soaked (can be switched for dates)
• 2 tbsp nut butter, homemade preferred
• pinch himalayan salt
• Additional ingredients:
• Himalayan rock salt, crushed pecans, ginger powder
• also you can dip them in melted chocolate

Instructions

1. Place all the ingredients into your food processor fitted with the S blade and process until well combined (stick together).
2. Place mixture into a bowl and place into the freezer to firm for about 30 minutes. Remove from freezer and form into rolls.
3. Cut the caramels into candies with a sharp knife. Store in the fridge if desired :

3.5.3208

What’s your favorite candy?