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You are here: Home / Recipes / Christmas / Chocolate Salami (raw, GF, vegan)

Chocolate Salami (raw, GF, vegan)

December 10, 2015 By Deviliciously Raw

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Hello everyone, hope you all had a good day! How to enjoy a day off? Relax, sleep, read, go out in nature and/or have a lazy day … well, I just made this Chocolate Salami … Ekkkk, I love day off! Then I realize the name of this recipe may sound alarming but have no fear, this is not salami at all (this sweet does not contain any meat)!! Just a chocolate log that looks like salami, in fact it’s actually full of nuts, dried fruits, chocolate and zucchini;) More than just cute. This lovely treat is fully raw, vegan, sweet but not too sweet, made completely with unprocessed and gluten-free ingredients, beyond full of nutrient rich plant based goodness! This recipe is one of those easy, quick no bake recipes, literally takes less than 10 minutes to make. Fun and super easy to make, festive and so delicious. It also makes a fantastic edible Christmas gift. Ummm YUM, it’s so dam good if you ask me! 

This recipe is based on a classic Christmas treat that’s popular throughout Europe.


Ready for a little fun? Let’s make Chocolate Salami!

Ingredients:
2 cup almond meal
1 cup flax seeds, made into fine flour
1 cup zucchini, peeled
1/2 cup raisins or date paste
1/2 cup cacao or carob powder
1 heaped tbsp coconut oil

Combine all the ingredients in the food processor fitted with the S blade and process until well combined (stick together).

1 cup pecan nuts
1/3 cup goji berry
1/3 cup pistachio
1/4 cup buckwheat
1/4 cup banana chips
zest of one orange
2 tbsp bee pollen

Add remaining ingredients and pulse a few times. Remove dough from processor, place on a sheet of parchment paper and form into a log. Press firmly so that everything sticks together. Let sit in the freezer to firm for about 2 hours. Take out of the freezer and roll in finely shredded coconut. For the best result, place in the fridge and allow it to sit for a couple of hours or overnight so all the yummy flavors will combine. Transfer to an airtight container and store in the fridge. Enjoy!

Chocolate Salami
 
Save Print
Prep time
30 mins
Total time
30 mins
 
Author: Deviliciously Raw
Recipe type: Sweet treats
Cuisine: Raw, Vegan
Serves: 1
Ingredients
  • 2 cup almond meal
  • 1 cup flax seeds, made into fine flour
  • 1 cup zucchini, peeled
  • ½ cup raisins or date paste
  • ½ cup cacao or carob powder
  • 1 heaped tbsp coconut oil
  • 1 cup pecan nuts
  • ⅓ cup goji berry
  • ⅓ cup pistachio
  • ¼ cup buckwheat
  • ¼ cup banana chips
  • zest of one orange
  • 2 tbsp bee pollen
Instructions
  1. Combine all the ingredients (almond meal, flax seeds, zucchini, raisins or date paste, cacao or carob powder, coconut oil) in the food processor fitted with the S blade and process until well combined (stick together).
  2. Add remaining ingredients and pulse a few times. Remove dough from processor, place on a sheet of parchment paper and form into a log. Press firmly so that everything sticks together. Let sit in the freezer to firm for about 2 hours.
  3. Take out of the freezer and roll in finely shredded coconut. For the best result, place in the fridge and allow it to sit for a couple of hours or overnight so all the yummy flavors will combine. Transfer to an airtight container and store in the fridge. Enjoy!
3.5.3208

Notes: You can easily modify this recipe to suit your tastes by use any nuts, seeds, chocolate chips, dried fruits, spices of your choice, orange/lemon/lime zest, or whatever extract you’ve got on hand.

Chocolate Salami (raw, GF, vegan)

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Filed Under: Christmas, Recipes, Sweet treats Tagged With: Banana, Chocolate, Dairy free, Easy healthy recipes, Gluten-Free, Goji berry, Nourishing, Plant based diet, Raw, Raw Food, Superfood, Vegan, Vegetarian

Previous Post: « Battenberg Cake (raw, GF, vegan)
Next Post: Homamade Caramel Candy (raw, vegan) »

Reader Interactions

Comments

  1. Nicola

    December 11, 2015 at 2:07 am

    Looks fab. How did you learn to make so many beautiful raw vegan treats?

    • Deviliciously Raw

      December 11, 2015 at 1:29 pm

      Thank you so much Nicola!!! So happy you like it. Well, sometimes they didn’t turn out quite like I imagined in my head but I was so sure they were going to be amazing. Edible, maybe … but not always amazing. I’ve made plenty of failures I suppose it’s a self-learning process. I actually learned how not to make or how to fix it 😉

      • Nicola

        December 11, 2015 at 8:09 pm

        That’s the key to learning anything really isn’t it: being willing to experiment and fail if need be. I’m certainly enjoying watching your adventures.

        • Deviliciously Raw

          December 11, 2015 at 9:05 pm

          Comments like that make it all worthwhile, thank you. So lovely to have you here!!! xox, Krisztina

  2. eat2healthblog

    December 11, 2015 at 6:02 pm

    Chocolate Salami… it’s completely outside the box! We love it! Thanks for sharing. 🙂

    • Deviliciously Raw

      December 11, 2015 at 7:32 pm

      Thank you!!! So happy you like it 🙂

  3. Sophie33

    December 15, 2015 at 8:22 am

    I made your delicious chocolate salami & it is so rich & divine! So wonderful in flavor, …no guilt though! xxx

    • Deviliciously Raw

      December 15, 2015 at 2:53 pm

      Happy, happy, so happy you enjoyed! Have a great day, lovely Sophie! xxx

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