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You are here: Home / Recipes / Cake / Battenberg Cake (raw, GF, vegan)

Battenberg Cake (raw, GF, vegan)

December 8, 2015 By Deviliciously Raw

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Traditionally a Battenberg Cake flavored with almond and has the signature yellow and pink squares … again, traditional Battenberg Cakes.

Try my healthy version of the classic. Yay! Exciting, isn’t it! The pink and yellow squares are given a Raw&Vegan update with this chocolate/orange and vanilla flavor combination. Because chocolate makes everything better, right? It may look like a lot of work, but it’s actually quite easy, such a fun to make and it turned out quite pretty, don’t you think?? Taste way better than store-bought and you have the full control over the ingredients:)


Ingredients for Chocolate logs:
1 cup almond meal
1 cup shredded coconut
½ cup cacao powder
½ cup raisins paste
1 tbsp coconut oil
1 tbsp almond butter
seeds of ½ vanilla bean, or 1 tsp vanilla extract
2 drops orange essential oil or ½ tsp orange extract
2 tbsp almond milk

Place all ingredients into a food processor fitted with the S blade and process until ingredients form a sticky ball. Remove dough from processor and form into 2 evenly sized logs. Place them on a sheet of parchment paper and set aside.

Ingredients for Vanilla logs:
1 cup almond meal
1 cup shredded coconut
1 heaped tbsp coconut oil
seeds of ½ vanilla bean, or 1 tsp vanilla extract
few drops stevia to taste
2 tbsp almond milk

Place all ingredients into a food processor fitted with the S blade and process until ingredients form a sticky ball. Remove dough from processor and form into 2 evenly sized logs. Place them on a sheet of parchment paper and press logs together to make checkerboard pattern – one brown next to one white, repeat with the remaining two strips on top of that – one white next to one brown. Press firmly so that everything sticks together. Let sit in the freezer to firm for about 2 hours.

#raw #vegan Battenberg Cake | Deviliciously Raw

Ingredients for “Marzipan”:
1 cup macadamia nuts, soaked 4 hours
1 cup cashew, soaked 4 hours
few drops stevia
2 drops orange essential oil or ½ tsp orange extract

Place all ingredients into a food processor fitted with the S blade and process (for about 3-5 minutes) until ingredients form a sticky ball. Remove dough from processor and form into a loaf. Once cake is firm enough to touch remove from freezer.

You will need a roll of parchment paper to help prevent the mix from sticking to the rolling pin. Place the marzipan in the centre of the paper, place another sheet of parchment paper over the dough and roll as thinly as you can (about 1/8 – 1/4 inch thick) into a rough oblong, making sure you roll enough to wrap around the whole cake with a bit to spare. Peel off the top parchment paper, place the cake on the marzipan (in the middle or to the one side of the marzipan) oblong and use the parchment paper to help you roll/wrap the marzipan around it. Keep the paper fairly tight as you roll to avoid air bubbles and the marzipan will fit neatly. Turn the cake over so that the join is underneath. Trim off the excess marzipan (both ends), then brush the corner join lightly with water, press it to seal. Smooth the marzipan over with your hands so their warmth will give it a smooth finish. Chill for about an hour to set. Decorate as you wish! Cut into slices and enjoy. Eat as many as you can, then start over.

Notes: Store in an airtight container in the freezer until you are ready to serve. Take out of freezer 1 hour (at room temperature) before you want to serve it so it can soften and is easy to cut.

All of that for homemade cake?! Yes! Of course it’s a messy job, and yes your fingers will get sticky- but the truth is totally worth it. No fancy ingredients needed. This recipe is simple to create, raw, vegan, guilt free, also gluten free and delicious! Not overly sweet and has a soft, creamy, light texture. Heavenly! Once you have this basic recipe down you can add different extracts and flavors to make it your own. 

#raw #vegan Battenberg Cake | Deviliciously Raw

This was my first time making Battenberg Cake and it certainly won’t be my last;) Enjoy!

Battenberg Cake
 
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Prep time
1 hour
Total time
1 hour
 
Author: Deviliciously Raw
Recipe type: Cakes
Cuisine: Raw, Vegan
Serves: 1
Ingredients
  • Ingredients or Chocolate logs:
  • 1 cup almond meal
  • 1 cup shredded coconut
  • ½ cup cacao powder
  • ½ cup raisins paste
  • 1 tbsp coconut oil
  • 1 tbsp almond butter
  • seeds of ½ vanilla bean, or 1 tsp vanilla extract
  • 2 drops orange essential oil or ½ tsp orange extract
  • 2 tbsp almond milk
  • Ingredients for Vanilla logs:
  • 1 cup almond meal
  • 1 cup shredded coconut
  • 1 heaped tbsp coconut oil
  • seeds of ½ vanilla bean, or 1 tsp vanilla extract
  • few drops stevia to taste
  • 2 tbsp almond milk
  • Ingredients for “Marzipan”:
  • 1 cup macadamia nuts, soaked 4 hours
  • 1 cup cashew, soaked 4 hours
  • few drops stevia
  • 2 drops orange essential oil or ½ tsp orange extract
Instructions
  1. For chocolate logs - Place all ingredients into a food processor fitted with the S blade and process until ingredients form a sticky ball. Remove dough from processor and form into 2 evenly sized logs. Place them on a sheet of parchment paper and set aside.
  2. For vanilla logs - Place all ingredients into a food processor fitted with the S blade and process until ingredients form a sticky ball. Remove dough from processor and form into 2 evenly sized logs.
  3. Place them on a sheet of parchment paper and press logs together to make checkerboard pattern - one brown next to one white, repeat with the remaining two strips on top of that - one white next to one brown. Press firmly so that everything sticks together.
  4. Let sit in the freezer to firm for about 2 hours
  5. Place all ingredients into a food processor fitted with the S blade and process (for about 3-5 minutes) until ingredients form a sticky ball. Remove dough from processor and form into a loaf. Once cake is firm enough to touch remove from freezer.
  6. For the marzipan - You will need a roll of parchment paper to help prevent the mix from sticking to the rolling pin. Place the marzipan in the centre of the paper, place another sheet of parchment paper over the dough and roll as thinly as you can (about ⅛ - ¼ inch thick) into a rough oblong, making sure you roll enough to wrap around the whole cake with a bit to spare. Peel off the top parchment paper, place the cake on the marzipan (in the middle or to the one side of the marzipan) oblong and use the parchment paper to help you roll/wrap the marzipan around it. Keep the paper fairly tight as you roll to avoid air bubbles and the marzipan will fit neatly. Turn the cake over so that the join is underneath. Trim off the excess marzipan (both ends), then brush the corner join lightly with water, press it to seal. Smooth the marzipan over with your hands so their warmth will give it a smooth finish.
  7. Chill for about an hour to set. Decorate as you wish! Cut into slices and enjoy. Eat as many as you can, then start over.
3.5.3208

Battenberg Cake (raw, GF, vegan)

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Filed Under: Cake, Christmas, Recipes Tagged With: Battenberg Cake, Coconut, Dairy free, Frozen, Gluten-Free, Guilt free, Healthy Recipes, Healthy treats, Nourishing, Organic, Raw, Raw Food Diet, Sugar free, Vegan, Vegetarian, Wholefoods

Previous Post: « Christmas Recipe Roundup
Next Post: Chocolate Salami (raw, GF, vegan) »

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Comments

  1. Sophie33

    December 10, 2015 at 10:55 am

    A fantastic tasty recipe, my dear friend! Waw, I am super impressed, yet again! That home-made marzipan looks so tasty & quite alternative too! Waw!!!! xxxx

    • Deviliciously Raw

      December 10, 2015 at 12:18 pm

      Thank you sweetheart 🙂 you are always so kind. I hope you’re having a lovely day! xox

      • Sophie33

        December 10, 2015 at 4:06 pm

        In matter of fact, I have had a lovely day! 🙂

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If you’re looking for a new holiday dessert, this is a great candidate☃️🎄
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #veganchristmas #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcranberrycake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawveganchristmas #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘 𝗰𝗼𝗺𝗶𝗻𝗴 𝘀𝗼𝗼𝗻] 
𝗙𝗲𝘀𝘁𝗶𝘃𝗲 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗮𝗻𝗱 𝗣𝗲𝗿𝘀𝗶𝗺𝗺𝗼𝗻 𝗧𝗮𝗿𝘁
A creamy tart with cranberry sauce and spiced persimmon layer and citrusy linzer crust. Sweet, tart and bursting with warm seasonal flavors. Sometimes simple really is the best. 
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #veganchristmas #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcranberrycake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawveganchristmas #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗥𝗘𝗖𝗜𝗣𝗘 𝗧𝗘𝗦𝗧𝗜𝗡 [𝗥𝗘𝗖𝗜𝗣𝗘 𝗧𝗘𝗦𝗧𝗜𝗡𝗚] 𝗡𝗼𝗻 𝗔𝗹𝗰𝗼𝗵𝗼𝗹𝗶𝗰 𝗠𝘂𝗹𝗹𝗲𝗱 𝗪𝗶𝗻𝗲, 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗮𝗻𝗱 𝗣𝗲𝗮𝗿 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗣𝗼𝗮𝗰𝗵𝗲𝗱 𝗣𝗲𝗮𝗿𝘀 
Mulled wine has something special about it - it is almost like winter in a glass for me🎄It’s one of my favourite things about the festive season, but I don't drink at all. So every year I try and discover a new alcohol free one. I’ve had the idea in my head for a while that I wanted to make a mulled wine cake, so when I stumbled across a recipe for non alcoholic mulled wine I knew that I just had to adapt it to come up with my own version and infuse as much of it as possible into one delicious cake. This recipe a bit complex and time consuming but really worth the effort. 

🍇𝗠𝘂𝗹𝗹𝗲𝗱 𝗪𝗶𝗻𝗲, 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗮𝗻𝗱 𝗣𝗲𝗮𝗿 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗣𝗼𝗮𝗰𝗵𝗲𝗱 𝗣𝗲𝗮𝗿𝘀 - This cake has so many delicious components 
- Non Alcoholic Mulled Wine made from fresh fruit juices like grapes, apples, cranberries, pomegranate... spiced up with orange and aromatic winter spices (Cooked, Vegan)
- (Raw, Vegan) Ginger Cake filled with 
- Mulled Wine Cranberry sauce (Cooked, Vegan)
- (Raw, Vegan) Pear Fruit Mince - apples, pears and dried fruits ➛ similar to my Spiced Apple Cake 
- Mulled Wine and molasses flavoured frosting (Not Raw, Vegan)
- Mulled Wine and white Chocolate syrup (Not Raw, Vegan)
- Topped with Mulled Wine Poached Pears (Cooked, Vegan)
- Decoration: dehydrated and powdered cranberry juice pulp and fresh fruits 

🍇Do you want me to share the recipe for this experimental cake on my website? It’s been a while since I made this cake but we loved the spices and richness of it very much! 
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #veganchristmas #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #mulledwinecake #veganmulledwine #rawvegansofig #veganbaking #rawveganrecipeshare #plantbased #realfood #foodismedicine #vegancakeshare #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[NEW RECIPE] Hello beautiful people! The recipe fo [NEW RECIPE] Hello beautiful people! The recipe for an unbelievably delicious 𝗦𝗽𝗶𝗰𝗲𝗱 𝗢𝗿𝗮𝗻𝗴𝗲 & 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗖𝗿𝘂𝗺𝗯 𝗖𝗮𝗸𝗲 is now on the blog ♡ link in my bio
🍊
🍊
I hope you enjoy this recipe as much as we did! It’s:
⬩ Easy to make
⬩ Perfectly spiced
⬩ Loaded with orange flavor
⬩ Naturally sweet
⬩ Customizable
⬩ Made with seasonal flavors
⬩ Can be adapted nut-free
🍊
As usual ➛ nobake, raw, vegan, dairy free, gluten free, refined sugar free and and 100% delicious.
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https://deviliciouslyraw.com/2020/11/17/spiced-orange-caramel-crumb-cake/
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[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘 𝗰𝗼𝗺𝗶𝗻𝗴 𝘀𝗼𝗼𝗻] 🧡🍊🍊
𝗦𝗽𝗶𝗰𝗲𝗱 𝗢𝗿𝗮𝗻𝗴𝗲 & 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗖𝗿𝘂𝗺𝗯 𝗖𝗮𝗸𝗲
Are you ready for a very delicious treat? 
This orange caramel cake has so much flavor and amazing texture. And what’s not to love? Just look at those layers!

A moist, soft, spiced orange cake base, that is topped with caramel layer, delightful orange jam layer, orange and date paste and irresistible, tender crumb topping. Does it get any better than that!? 

Every single bite bursting with bright and sunny orange flavor.
Sweet, vibrant, flavourful and the addition of spices like cinnamon and cardamom makes it perfect. 
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As usual ➛ nobake, raw, vegan, dairy free, gluten free, refined sugar free and and 100% delicious.
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📸 @g.a.b.o.r.kiss 
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #crumbcake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #realfood #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘 𝗰𝗼𝗺𝗶𝗻𝗴 𝘀𝗼𝗼𝗻] There’s something so comforting about apple desserts in the Fall. Those fragrant spices and sweet-tartness of the apples it’s perfect. 🍎🍏 Here is a little something I’ve been working on epic 𝗔𝗽𝗽𝗹𝗲 𝗖𝗮𝗸𝗲 ➛ let’s talk about this cake because it’s absolutely divine! Right?? 

➛ There’s a few layers of soft cake with warming spices. It’s perfectly moist with those sweet autumn spices. Super silky and smooth maple frosting, that complimented the warm spices in the cake and the spiced apple pie filling so perfectly. So much flavor in every bite. No one can resist a slice!! 

➛ What’s your favorite raw/vegan fall dessert? Let me know in the comments below!
Stuffed baked apples are so warm and cozy, they're the ultimate comfort food me. If you fancy trying here’s the link https://deviliciouslyraw.com/2015/09/23/vegan-baked-apples/

➛ I'm so excited about this recipe ♡ Can't wait to share with you all. I'll be back soon with the recipe, pinky promise! In the meantime, get ready to have your best-ever Apple Cake! Prepare your tastebuds... Have a wonderful Tuesday ♡

As usual ➛ nobake, raw, vegan, dairy free, gluten free, refined sugar free and and 100% delicious. I am seriously in love with this cake! Can you believe this not baked?
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #govegan #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawapplecake #rawapplecake #rawvegansofig #rawcake #rawbaking #rawveganrecipeshare #plantbased #nyersvegán #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘 𝗰𝗼𝗺𝗶𝗻𝗴 𝘀𝗼𝗼𝗻] There’s something so comforting about apple desserts in the Fall. Those fragrant spices and sweet-tartness of the apples it’s perfect. 🍎🍏 Here is a little something I’ve been working on epic 𝗔𝗽𝗽𝗹𝗲 𝗖𝗮𝗸𝗲 ➛ let’s talk about this cake because it’s absolutely divine! Right?? 

➛ There’s a few layers of soft cake with warming spices. It’s perfectly moist with those sweet autumn spices. Super silky and smooth maple frosting, that complimented the warm spices in the cake and the spiced apple pie filling so perfectly. So much flavor in every bite. No one can resist a slice!! 

➛ What’s your favorite raw/vegan fall dessert? Let me know in the comments below!
Stuffed baked apples are so warm and cozy, they're the ultimate comfort food me. If you fancy trying here’s the link https://deviliciouslyraw.com/2015/09/23/vegan-baked-apples/

➛ I'm so excited about this recipe ♡ Can't wait to share with you all. I'll be back soon with the recipe, pinky promise! In the meantime, get ready to have your best-ever Apple Cake! Prepare your tastebuds... Have a wonderful Tuesday ♡

As usual ➛ nobake, raw, vegan, dairy free, gluten free, refined sugar free and and 100% delicious. I am seriously in love with this cake! Can you believe this not baked?
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #govegan #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #veganfoodspace #bestofvegan #eattherainbow #rawapplecake #plantbasedrecipes #rawvegansofig #rawcake #rawbaking #rawveganrecipeshare #plantbased #veganrecipe #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
Reposting this delicious ➛ 𝗚𝗼𝗹𝗱𝗲𝗻 𝗖𝗵𝗮𝗶 𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗖𝗮𝗸𝗲 
Fall into the rich flavors of pumpkin, cinnamon, cloves, ginger, cardamom, and chai. It’s gluten-free, dairy-free, no-bake and vegan. This pretty fall cake is a sweet way to celebrate the autumn season.
Grab the recipe up on the blog (link in my bio)
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https://deviliciouslyraw.com/2020/10/22/golden-chai-pumpkin-cake/
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #govegan #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawvegansofig #rawcake #rawbaking #pumpkincake #rawveganrecipeshare #plantbased #realfood #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[NEW RECIPE] New favorite pumpkin cake 🧡🎃 If [NEW RECIPE] New favorite pumpkin cake 🧡🎃 If you love ginger, turmeric and pumpkin ➛ this cake is a must make this season! It’s gluten-free, dairy-free, no-bake and vegan. I’m so proud of this recipe and the presentation. Get into the fall spirit with this warmly spiced 𝗚𝗼𝗹𝗱𝗲𝗻 𝗖𝗵𝗮𝗶 𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗖𝗮𝗸𝗲 
Grab the recipe up on the blog
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https://deviliciouslyraw.com/2020/10/22/golden-chai-pumpkin-cake/
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #govegan #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawvegansofig #rawcake #rawbaking #rawveganrecipeshare #plantbased #realfood #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
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