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You are here: Home / Recipes / Breads / Raw, Vegan Beetroot Bread Roll

Raw, Vegan Beetroot Bread Roll

November 15, 2015 By Deviliciously Raw

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#raw #vegan Beetroot Bread Roll | Deviliciously Raw

I love to experiment and try new ideas in the kitchen. I’ve had many failures along the way, but because my mistakes often are remade into a “masterpiece” later I don’t give up  on trying new things. Beetroot  + crunchy bread how can that duo not be perfect together? I’ve made this crunchy bread a few times, and it’s always turn out SENSATIONAL!

#raw #vegan Beetroot Bread Roll | Deviliciously Raw


I think the hardest part about following a healthy vegan or a raw food diet is bread. Yes, finding a  bread free from unneeded sugar, artificial flavors, artificial colors, and GMO products (put quite simply – nutritionally rubbish) that also vegan, can be challenging enough.  So if it’s not that … make your own, and why not? Not nearly as complicated as it looks,  once you master the balance of the base, honestly – the sky is the limit as to what combination of vegetables, seeds, nuts and herbs you can use.

Okay, so if you’re a health-conscious bread eater try this easy recipe for a quick and easy Bread Roll.

#raw #vegan Beetroot Bread Roll | Deviliciously Raw

The bread has a wonderful slightly nutty taste, crunchy on the outside, soft on the inside with a delightful flavour that is gluten-free and oil-free as well!  Full of healthy goodness, and smells like happiness, what more can you ask of a raw bread. A good alternative to bread for sandwiches. Yes, you can enjoy a fabulous bread whilst living a RawVegan Lifestyle!  This simple recipe makes one tasty and wonderfully healthy raw vegan bread roll. Okay, now let’s get started!

#raw #vegan Beetroot Bread Roll | Deviliciously Raw

Ingredients:
1 cup ground flax seeds
1 cup almond meal
1 cup ground, buckwheat
1/4 cup ground chia

(grind the whole almonds, flax seeds, chia seeds and buckwheat into fine flour by using a high speed blender and it’s dry jug)

3 tbsp raisins paste, or date paste
1 cup chopped beetroot
1/4 cup filtered water

Combine all the  ingredients in  the food processor fitted  with the S blade and
process until well combined. Remove dough and form into a small loaf or bread roll (longer and thinner is better so the drying process take shorter amount of time) or your preferred shape. Roll with coating of your choice, I used ground flax seeds. Dehydrate at 140°F for 2 hours. Decrease heat to 115°F and continue to dehydrate about 8 -10 hours or until dry. It can also be sped up a little, to make the total time as little as  10 hours by slice the bread and place slices on dehydrator sheet.
This baguette is definitely best served warm, right out of the dehydrator, so enjoy it immediately.

Using the same recipe, you also can try making veggie pulp bread roll.

Happy bread making 🙂

Beetroot Bread Roll
 
Save Print
Prep time
15 mins
Cook time
10 hours
Total time
10 hours 15 mins
 
Author: Deviliciously Raw
Recipe type: Breads
Cuisine: Raw, Vegan
Serves: 1
Ingredients
  • 1 cup ground flax seeds
  • 1 cup almond meal
  • 1 cup ground, buckwheat
  • ¼ cup ground chia
  • (grind the whole almonds, flax seeds, chia seeds and buckwheat into fine flour by using a high speed blender and it’s dry jug)
  • 3 tbsp raisins paste, or date paste
  • 1 cup chopped beetroot
  • ¼ cup filtered water
Instructions
  1. Combine all the ingredients in the food processor fitted with the S blade and
  2. process until well combined.
  3. Remove dough and form into a small loaf or bread roll (longer and thinner is better so the drying process take shorter amount of time) or your preferred shape. Roll with coating of your choice, I used ground flax seeds.
  4. Dehydrate at 140°F for 2 hours. Decrease heat to 115°F and continue to dehydrate about 8 -10 hours or until dry. It can also be sped up a little, to make the total time as little as 10 hours by slice the bread and place slices on dehydrator sheet.
  5. This baguette is definitely best served warm, right out of the dehydrator, so enjoy it immediately.
3.5.3208

#raw #vegan Beetroot Bread Roll | Deviliciously Raw

#raw #vegan Beetroot Bread Roll | Deviliciously Raw

#raw #vegan Beetroot Bread Roll | Deviliciously Raw

#raw #vegan Beetroot Bread Roll | Deviliciously Raw

 

Raw, Vegan Beetroot Bread Roll

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Filed Under: Breads, Recipes Tagged With: Beetroot, Bread Roll, Dehydrator, Gluten-Free, Healthy Recipes, Homemade, Nourishing, Plant based diet, Raw, Raw Food, Raw Food Diet, Raw Food Recipes, Vegan, Vegan Recipes

Previous Post: « Raw Vegan Burger Buns
Next Post: Raw Seed Flatbread/Crackers »

Reader Interactions

Comments

  1. Gail

    November 15, 2015 at 2:37 pm

    Just a question..curious..why you call it beetroot, rather than just ‘beet’? I’ve been seeing that lately, and in all my years have never heard anyone refer to beets as beetroot until lately. So, I was wondering if it was a new trend; or maybe you were not from America,…(??) Just wondering.
    Anyway, it looks insanely wonderful! I happen to absolutely LOVE beets and collect recipes made with beets. I’ll bet this tastes amazing.
    Thanks.

  2. Stephanie Leduc

    November 16, 2015 at 4:27 am

    Although I am not used to eating raw, I’m absolutely loving all the creations you come up with! Very exciting to look though your posts, you are very creative!!

    • Deviliciously Raw

      November 16, 2015 at 6:56 pm

      Hi Stephanie, I’m so behind on comment response, I’m sorry! Thank you so much, you’re so kind!! I’m so happy you liked them and hope you enjoy your journey into raw foods.

Trackbacks

  1. How to Make the Most out of Your Juice Pulp | Deviliciously Raw says:
    November 24, 2015 at 5:34 pm

    […] Spring Onion & Red Pepper Crackers (Nut Milk Pulp) Almond flatbread ( Nut Milk Pulp) Sandwich Bread ( Nut Milk Pulp) Matcha Chocolate Cookies (Nut milk Pulp) Orange Cardamom Cookies with Spiced Plum Jam (Nut Milk Pulp) Green Juice Pulp Crackers Apple Juice Pulp Pancake Seed Flatbread/Crackers Beetroot Bread Roll […]

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