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You are here: Home / Recipes / Halloween / Raw, Vegan Pumpkin Twizzlers

Raw, Vegan Pumpkin Twizzlers

October 29, 2015 By Deviliciously Raw

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In case you looking for an easy to make Vegan Halloween Candy you must try this recipe – Pumpkin Twizzlers one word, DANGEROUS!

I had some pumpkin left over after I made a huge jar of pumpkin puree last week so I was wondering what to make with it. Then I ended up with these little weird looking but deliciously flavorful and extra chewy twizzlers, YUM! This is a perfect treat or afternoon scanck.

Halloween_Project3_(8_of_9)[1]

Here’s how you make them:
2 cup chopped raw pumpkin
7 figs
1/2 cup soft dates
1/2 tsp pumpkin spice
1/4 tsp cinnamon
1/4 tsp cloves
1/8 tsp nutmeg

Soak dates and figs for 30 minutes. Drain the water, place all the ingredients in a food processor and process until smooth. Pipe lines on a dehydrator sheet (makes 1 tray) by using a star tipped pipping tip, pipe lines going from one end of the tray to the end. Place in the dehydrator and dehydrate at 140°F 2 hours. Decrease heat to 115°F and continue to dehydrate until done (approximately for 5 to 6 hours) twizzlers sould be pliable, but not sticky. Once dried out and firm, let them cool. Then cut strips into bite sized pieces or whatever size you prefer and put into a jar or zip lock bag.

If you don’t have a dehydrator you can also make this in the oven. Just make sure you set the oven to a lowest possible temperature and left the door slightly open. It will take longer, but you’ll get there.

Enjoy!

PS: My Halloween Recipe Storm is over, and I truly hope you’ll love these recipes as much as we did. Happy trick and treating!

Halloween_Project3_(9_of_9)[1]


Pumpkin Twizzlers
 
Save Print
Prep time
20 mins
Cook time
7 hours
Total time
7 hours 20 mins
 
Author: Deviliciously Raw
Recipe type: Snacks
Cuisine: Raw, Vegan
Serves: 1 tray
Ingredients
  • 2 cup chopped raw pumpkin
  • 7 figs
  • ½ cup soft dates
  • ½ tsp pumpkin spice
  • ¼ tsp cinnamon
  • ¼ tsp cloves
  • ⅛ tsp nutmeg
Instructions
  1. Soak dates and figs for 30 minutes. Drain the water, place all the ingredients in a food processor and process until smooth.
  2. Pipe lines on a dehydrator sheet (makes 1 tray) by using a star tipped pipping tip, pipe lines going from one end of the tray to the end.
  3. Place in the dehydrator and dehydrate at 140°F 2 hours. Decrease heat to 115°F and continue to dehydrate until done (approximately for 5 to 6 hours) twizzlers sould be pliable, but not sticky.
  4. Once dried out and firm, let them cool. Then cut strips into bite sized pieces or whatever size you prefer and put into a jar or zip lock bag. Enjoy!
Notes
If you don't have a dehydrator you can also make this in the oven. Just make sure you set the oven to a lowest possible temperature and left the door slightly open. It will take longer, but you'll get there.
3.5.3208

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Filed Under: Halloween, Recipes, Snacks Tagged With: Dehydrator, Gluten-Free, Healthy Recipes, Healthy Snack, Nut-Free, Plant based diet, Pumpkin, Raw, Raw Food, Raw Food Diet, Raw Food Recipes, Twizzlers, Vegan, Vegan Recipes

Previous Post: « Candy Corn Smoothie
Next Post: Raw, Vegan Pumpkin Bread »

Reader Interactions

Comments

  1. Cassie

    October 29, 2015 at 2:30 pm

    Do you use raw chopped pumpkin or is it roasted?

    • Deviliciously Raw

      October 29, 2015 at 3:20 pm

      Hi Cassie, I used raw pumpkin

  2. Nicola

    October 30, 2015 at 6:32 am

    Wow again. first I see pumpkin smoothies and now twizzlers. So impressed with the pumpkin creativity this season!

    • Deviliciously Raw

      October 30, 2015 at 2:01 pm

      Hi Nicola, I love making typically “unhealthy” treats into raw, healthy treats. It’s such a fun challenge, especially creating something with pumpkin. Last year I made a couple of juices and smoothies by using pumpkin but this year I decided to go mad about;) and throw into everything. Thank you so much, I’m so happy you like them!! xo, Krisztina

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