Raw, Vegan Pumpkin Twizzlers

In case you looking for an easy to make Vegan Halloween Candy you must try this recipe – Pumpkin Twizzlers one word, DANGEROUS!

I had some pumpkin left over after I made a huge jar of pumpkin puree last week so I was wondering what to make with it. Then I ended up with these little weird looking but deliciously flavorful and extra chewy twizzlers, YUM! This is a perfect treat or afternoon scanck.

Here’s how you make them:
2 cup chopped raw pumpkin
7 figs
1/2 cup soft dates
1/2 tsp pumpkin spice
1/4 tsp cinnamon
1/4 tsp cloves
1/8 tsp nutmeg

Soak dates and figs for 30 minutes. Drain the water, place all the ingredients in a food processor and process until smooth. Pipe lines on a dehydrator sheet (makes 1 tray) by using a star tipped pipping tip, pipe lines going from one end of the tray to the end. Place in the dehydrator and dehydrate at 140°F 2 hours. Decrease heat to 115°F and continue to dehydrate until done (approximately for 5 to 6 hours) twizzlers sould be pliable, but not sticky. Once dried out and firm, let them cool. Then cut strips into bite sized pieces or whatever size you prefer and put into a jar or zip lock bag.

If you don’t have a dehydrator you can also make this in the oven. Just make sure you set the oven to a lowest possible temperature and left the door slightly open. It will take longer, but you’ll get there.

Enjoy!

PS: My Halloween Recipe Storm is over, and I truly hope you’ll love these recipes as much as we did. Happy trick and treating!

Pumpkin Twizzlers

 

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Prep time

20 mins

Cook time

7 hours

Total time

7 hours 20 mins

 

Author: Deviliciously Raw

Recipe type: Snacks

Cuisine: Raw, Vegan

Serves: 1 tray

Ingredients

• 2 cup chopped raw pumpkin
• 7 figs
• ½ cup soft dates
• ½ tsp pumpkin spice
• ¼ tsp cinnamon
• ¼ tsp cloves
• ⅛ tsp nutmeg

Instructions

1. Soak dates and figs for 30 minutes. Drain the water, place all the ingredients in a food processor and process until smooth.
2. Pipe lines on a dehydrator sheet (makes 1 tray) by using a star tipped pipping tip, pipe lines going from one end of the tray to the end.
3. Place in the dehydrator and dehydrate at 140°F 2 hours. Decrease heat to 115°F and continue to dehydrate until done (approximately for 5 to 6 hours) twizzlers sould be pliable, but not sticky.
4. Once dried out and firm, let them cool. Then cut strips into bite sized pieces or whatever size you prefer and put into a jar or zip lock bag. Enjoy!

Notes

If you don't have a dehydrator you can also make this in the oven. Just make sure you set the oven to a lowest possible temperature and left the door slightly open. It will take longer, but you'll get there.

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