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I’m super excited about this recipe, I couldn’t wait to share this gem with you all.

This creamy smoothie is so easy to make, ready in just 15 minutes and you probably have all the ingredients in your house already. It uses pumpkin, carrot, orange, goji berries and pumpkin seed milk. This smoothie is out of this world YUMMY! Oh YES! You’ll love this! This smoothie may look like candy corn (but actually doesn’t taste like candy corn) it’s much better and healthier, full of vitamin packed ingredients for a healthy and festive alternative to Halloween junk!

Ingredients, Yellow Layer:
1 cup pumpkin milk*
1 cup chopped carrots
1/2 cup chopped pumpkin
4 soft dates
Chop carrots and pumpkin into chunks. Blend together the ingredients for the yellow layer until completely pureed. Pour evenly into the two glasses and place into a fridge. While the yellow layer is chilling, blend the ingredient for the orange layer.

Ingredients, Orange Layer:
1 large orange, peeled
1/3 cup goji berries
4 soft dates
1/3 cup pumpkin milk
Blend until smooth and slowly pour half of the orange layer over the yellow layer in glasses, dividing evenly. Return glasses to fridge.

Ingredients, White Layer:
1 cup coconut milk, homemade preferred
1/2 cup shredded coconut
Blend all the ingredients together until smooth. Top the orange layer with the coconut milk and shredded coconut mixture. Garnish with goji berries. Serve or keep in the fridge until serving time. There you have it!

Once you’ve tried this recipe, please come back and let me know what you think! Have you tried any of my smoothie recipes? Thoughts? Favorites?

Candy Corn Smoothie

 

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Prep time

10 mins

Total time

10 mins

 

Author: Deviliciously Raw

Recipe type: Smoothie

Cuisine: Raw, Vegan

Serves: 2

Ingredients

• Ingredients, Yellow Layer:
• 1 cup pumpkin milk*
• 1 cup chopped carrots
• ½ cup chopped pumpkin
• 4 soft dates
• Ingredients, Orange Layer:
• 1 large orange, peeled
• ⅓ cup goji berries
• 4 soft dates
• ⅓ cup pumpkin milk
• Ingredients, White Layer:
• 1 cup coconut milk, homemade preferred
• ½ cup shredded coconut

Instructions

1. Yellow Layer:
2. Chop carrots and pumpkin into chunks. Blend together the ingredients for the yellow layer until completely pureed. Pour evenly into the two glasses and place into a fridge. While the yellow layer is chilling, blend the ingredient for the orange layer.
3. Orange Layer:
4. Blend all the ingredients together until smooth and slowly pour half of the orange layer over the yellow layer in glasses, dividing evenly. Return glasses to fridge.
5. White Layer:
6. Blend all the ingredients together until smooth. Top the orange layer with the coconut milk and shredded coconut mixture. Garnish with goji berries. Serve or keep in the fridge until serving time. There you have it! Enjoy!

Notes

Recipe for Pumpkin seed Milk

Ingredients:
1 cup raw pumpkin seeds, soaked 3 hours
3 cup filtered water
1/2 tbsp chia seeds
seeds of ½ vanilla bean
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp ginger powder
sweetener to taste

Method:
Place all the ingredients in the Vitamix or other high speed blender and start blending at low speed to increase to high speed until smooth (all of the seeds are completely pulverized). Strain the milk with a nut milk bag. Store in the fridge.

3.5.3208

Recipe for Pumpkin seed Milk

Ingredients:
1 cup raw pumpkin seeds, soaked 3 hours
3 cup filtered water
1/2 tbsp chia seeds
seeds of 1/2 vanilla bean
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp ginger powder
sweetener to taste

Method:
Place all the ingredients in the Vitamix or other high speed blender and start blending at low speed to increase to high speed until smooth (all of the seeds are completely pulverized).
Strain the milk with a nut milk bag. Store in the fridge. Enjoy!

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