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You are here: Home / Recipes / Chocolate / Homemade Pumpkin Chocolate Bars ( Raw, Vegan )

Homemade Pumpkin Chocolate Bars ( Raw, Vegan )

October 23, 2015 By Deviliciously Raw

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Halloween2 (44 of 47)_resize

Yes, pumpkin and chocolate makes a wonderful pair! My biggest weakness is chocolate, does that surprise anyone? Make a batch of these Pumpkin Chocolate Bars, eat a ton few in the name of “taste testing” and then just because you’re a lovely person share the rest for Halloween.

This chocolate bar recipe is completely customizable, you can add :
nut butter, nuts like pecans or walnuts, raisins, shredded carrots, chocolate chips, cacao nibs …..


Experiment with the amounts, adding a little bit at a time until you’re happy with the taste and texture. There all sorts of ways you can make these bars look more fun and attractive for the kids. I just used some melted chocolate but you can use melted white chocolate and draw spiders, spooky things or whatever the inner artist in you tells you to do.

Recipe makes 12
Ingredients:
2 cup raw pumpkin, chopped
1 cup shredded coconut
1 tbsp coconut nectar, or date puree
1/2 tsp pumpkin pie spice

Place all the ingredients (except coconut) in a food processor and process until smooth. Add the shredded coconut and process until well combined. Fill your silicone chocolate mold and place in the freezer to set about an hour. Once they set enough dip in melted chocolate. Place back in the freezer to set. Store in the fridge.

Chocolate coating
Ingredients:
1/4 cup coconut oil, melted
1/2 cup cacao butter, melted
3/4 cup raw cacao powder
2 tbsp coconut nectar, coconut palm sugar, or
your preferred sweetener to taste

Process :
Cut cacao butter into small pieces. Heat a pot of water until it reaches 55 degrees celsius. Put cacao butter and coconut oil in a smaller metal bowl and place that bowl pour into your pot of hot water. Melt until it’s liquid, once melted add cacao powder and slowly whisk together until smooth. Add coconut palm sugar or nectar and keep stirring the mixture until starts to thicken.

Enjoy!

Halloween2_(43_of_47)[1]

Halloween2_(42_of_47)[1]

Homemade Pumpkin Chocolate Bars
 
Save Print
Prep time
15 mins
Total time
15 mins
 
Author: Deviliciously Raw
Recipe type: Chocolate
Cuisine: Raw, Vegan
Serves: 12
Ingredients
  • 2 cup raw pumpkin, chopped
  • 1 cup shredded coconut
  • 1 tbsp coconut nectar, or date puree
  • ½ tsp pumpkin pie spice
Instructions
  1. Place all the ingredients (except coconut) in a food processor and process until smooth. Add the shredded coconut and process until well combined. Fill your silicone chocolate mold and place in the freezer to set about an hour. Once they set enough dip in melted chocolate. Place back in the freezer to set. Store in the fridge.
Notes
Chocolate coating

1/4 cup coconut oil, melted
1/2 cup cacao butter, melted
3/4 cup raw cacao powder
2 tbsp coconut nectar, coconut palm sugar, or
your preferred sweetener to taste

Process :
Cut cacao butter into small pieces. Heat a pot of water until it reaches 55 degrees Celsius. Put cacao butter and coconut oil in a smaller metal bowl and place that bowl pour into your pot of hot water. Melt until it’s liquid, once melted add cacao powder and slowly whisk together until smooth. Add coconut palm sugar or nectar and keep stirring the mixture until starts to thicken.
3.5.3208

 

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Filed Under: Chocolate, Halloween, Recipes Tagged With: Coconut, Dairy free, Easy healthy recipes, Guilt free, Healthy Recipes, Homemade Pumpkin Chocolate Bars, Nut-Free, Plant based diet, Pumpkin, Raw, Raw Food, Raw Food Diet, Raw Food Recipes, Superfood, Vegan, Vegan Recipes

Previous Post: « Here’s my grand Halloween Recipe Roundup Post!
Next Post: Raw, Vegan Carrot Cake Cupcakes »

Reader Interactions

Comments

  1. adzeewest

    October 26, 2015 at 8:02 pm

    yum!!!

  2. Sophie33

    November 5, 2015 at 7:42 am

    Fantastic bars! I made them 2 already & every time, I loved biting into them! Superb! x

    • Deviliciously Raw

      November 5, 2015 at 6:57 pm

      Hello Sophie, Thank you so much! I’m so happy you liked them. I hope you have a better self control than I do, and didn’t eat all of them in one day;) haha but if you did, that’s ok I won’t tell … this stuff is addictive, Enjoy!

      • Sophie33

        November 6, 2015 at 9:45 am

        They are very addictive but so worth making them! x

Trackbacks

  1. Here’s my grand Halloween Recipe Roundup Post! | Deviliciously Raw says:
    October 23, 2015 at 5:30 pm

    […] http://deviliciouslyraw.com/2015/10/23/homemade-pumpkin-chocolate-bars/ […]

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