• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Deviliciously Raw

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Hello lovely people!
  • Recipes
    • Recipe Index
    • Breads
    • Breakfast
    • Cake
    • Chocolate
    • Cookies
    • Crackers & Wraps
    • Ice cream
    • Main course
    • Plant based milks
    • Sides & Appetizers
    • Snacks
    • Sweet treats
  • Useful Info
    • Tools
    • Basic measurement standards
    • Activating Nuts
    • Soaking and sprouting times
    • Ingredients
    • Ingredients and alternatives
    • Plant Based Nutrition
    • Frequently asked questions
    • The why and how to alkalize your body
    • Back to the basics – drinking Lemon Water
    • Documentaries I think are worth watching
    • Books Worth Reading
  • Blog
    • Travel
    • Lifestyle
    • Furry Friends
    • Zero Waste Kitchen
  • Shop
    • My Account
    • Cart
    • Checkout
You are here: Home / Recipes / Autumn / Raw Vegan Apricot Rolls

Raw Vegan Apricot Rolls

October 6, 2015 By Deviliciously Raw

Pin27
Share1
Tweet
Email
Yum
28 Shares

Apricot_Roll's_(4_of_5)[1]

Slightly obsessed with my latest creation at the moment.  I love them! I mean, really, totally and absolutely in love with them;) These Apricot Rolls are to die for (actually my dear husband ate them all). This raw vegan version, made with only few simple ingredients, is a perfect less guilty guilt-free version of the classic dessert. It’s rich, sweet but not too sweet, just perfect – piece of heaven in every roll. It’s a  feast for the eyes, and the smell! Need I say more? Try them for yourself.

Ingredients:
1+ 1/4 cup almonds
1+ 1/4 cup brazil nuts
1 cup flax seeds


Place all ingredients into a food processor and ground into a flour.
Next add in

1 cup soft dates
1 heaped tbsp coconut oil
1/8- 1/4 cup filtered water
(add more water if necessary)
pinch salt

Add remaining ingredients and process until the mixture form a sticky ball. Pour the mixture in a small bowl and place in a fridge for about 30 minutes (or until the mixture firm enough to work with it).

Apricot_Roll's_(5_of_5)[1]

Place a large sheet of non-stick baking paper on a flat surface. Remove mixture from freezer and place on a sheet of baking paper. Form into a dough, than roll dough between 2 sheets of baking paper with a rolling pin into a roughly 10- 11 inch square.

Apricot_Roll's_(3_of_5)[2]

Ingredients for filling:
1/2 cup golden sultana
1 cup dried apricots
1/2 tsp cinnamon
1/8- 1/4 cup filtered water

Put everything in the blender and blend until smooth. Spread the filling over the dough sheet. Roll up the dough starting on the shorter side. Be careful, the dough is fragile! Use the paper as a guide to roll the mixture into a thick log. Press the log firmly. Once rolled, cut into 1 inch slices.

Apricot_Roll's_(1_of_5)[2]

Place slices on dehydrator sheet and dehydrate at 140°F for 2 hours (optional but you could also skip this step and just place it overnight in the fridge to set).  Enjoy!

Apricot_Roll's_(4_of_5)_20151006152751313[1]

Apricot Rolls
 
Save Print
Prep time
40 mins
Cook time
2 hours
Total time
2 hours 40 mins
 
Author: Deviliciously Raw
Recipe type: Sweet treats
Cuisine: Raw Vegan
Serves: 1
Ingredients
  • Ingredients:
  • 1+ ¼ cup almonds
  • 1+ ¼ cup brazil nuts
  • 1 cup flax seeds
  • 1 cup soft dates
  • 1 heaped tbsp coconut oil
  • ⅛- 1/4 cup filtered water
  • (add more water if necessary)
  • pinch salt
  • Ingredients for filling:
  • ½ cup golden sultana
  • 1 cup dried apricots
  • ½ tsp cinnamon
  • ⅛- 1/4 cup filtered water
Instructions
  1. Place almonds, brazil nuts and flax seeds into a food processor and ground into a flour.
  2. Next add in dates, coconut oil, water, salt and process until the mixture form a sticky ball. Pour the mixture in a small bowl and place in a fridge for about 30 minutes (or until the mixture firm enough to work with it).
  3. Place a large sheet of non-stick baking paper on a flat surface. Remove mixture from freezer and place on a sheet of baking paper. Form into a dough, than roll dough between 2 sheets of baking paper with a rolling pin into a roughly 10- 11 inch square.
  4. For the filling - Put everything in the blender and blend until smooth. Spread the filling over the dough sheet. Roll up the dough starting on the shorter side. Be careful, the dough is fragile! Use the paper as a guide to roll the mixture into a thick log. Press the log firmly. Once rolled, cut into 1 inch slices.
  5. Place slices on dehydrator sheet and dehydrate at 140°F for 2 hours (optional but you could also skip this step and just place it overnight in the fridge to set). Enjoy!
3.5.3208

 

Related

Pin27
Share1
Tweet
Email
Yum
28 Shares

Filed Under: Autumn, Recipes, Sweet treats Tagged With: Apricot Roll, Dehydrator, Healthy, Plant based diet, Raw, Raw Food Recipes, Raw Vegan, Raw Vegan Dessert, Vegan, Vegan Recipes, Vegetarian

Previous Post: « Healthy Raw Goji Cookies
Next Post: Apple Breakfast Cookies »

Reader Interactions

Comments

  1. | Healthy with Fanny |

    October 6, 2015 at 5:11 pm

    Beautiful Site!

    • Deviliciously Raw

      October 6, 2015 at 6:27 pm

      Thanks so MUCH 🙂 Warm hugs to welcome you!
      PS. I just checked out your site and I really like it!!

      • | Healthy with Fanny |

        October 6, 2015 at 6:43 pm

        Awww! Thank you! Well I might as well follow you on SM 🙂 thanks

Primary Sidebar

Welcome to my happy place!
I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

logo
Food Advertisements by

Let’s hang out

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

As Seen On

logo
Food Advertising by

Never Miss a Bite

Popular Posts

Beetroot and Raspberry Brownie
Homemade Raw Vegan Bread
Veggie Burger
How to Make the Most out of Your Juice Pulp
Charming Pink Raspberry Slices
Apple Breakfast Cookies

TOP 10 READER FAVORITES

Chocolate Mint Slice ➵
Coconut & Beetroot Balls ➵
Charming Pink Raspberry Slices ➵
Cherry Dumplings ➵
Beetroot and Raspberry Brownie ➵
Burger Buns ➵
Beetroot Lasagne ➵
Homemade Raw Vegan Bread ➵
Yum Yum Bars ➵
Cacao & Matcha Macaroons ➵

Find us on Instagram

deviliciously_raw

Deviliciously Raw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗦𝘂𝗽𝗲𝗿𝗳𝗼𝗼𝗱 𝗠𝗮𝘁𝗰𝗵𝗮 𝗮𝗻𝗱 𝗞𝗶𝘄𝗶 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗚𝗶𝗻𝗴𝗲𝗿 𝗖𝗿𝘂𝘀𝘁🥝

This cake has a classic coconut and oat base, paired with fresh ginger and naturally sweet pineapple that I blended with fresh lime juice and infused with even more lime zest for extra zing. 

The extra glorious color comes from by the addition of spirulina and matcha powder. This is a lovely treat to have at hand.

🥝 Recipe link in my bio 
.
.
https://deviliciouslyraw.com/2021/02/23/matcha-kiwi-cake/
.
. 
#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #vegankiwicake #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawkiwicake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawvegandessertrecipe #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗚𝗼𝗷𝗶 𝗕𝗲𝗿𝗿𝘆 𝗕𝗹𝗶𝘀𝘀 𝗕𝗮𝗹𝗹𝘀 - These little balls of goodness are made with high-antioxidant superfood goji berries. They’re raw, vegan, naturally sweetened, refined sugar-free, gluten-free and all around amazing. 
Find the recipe on the blog (link in my bio)
.
https://deviliciouslyraw.com/2021/02/15/goji-berry-bliss-balls/
.
.
.
.
#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #rawveganblissballs #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #blissballs #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #gojiberry #rawvegandessertrecipe #rawcakevibes #rawfoodist #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Get a litt [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Get a little tropical with this 𝗘𝘅𝗼𝘁𝗶𝗰 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 𝗙𝗿𝘂𝗶𝘁 𝗟𝗶𝗺𝗲 𝗖𝗮𝗸𝗲

Bursting with sweet and tart tropical flavor, this Passion Fruit Lime Cake is packed with citrus fruits and drizzled with a passion fruit. 

It’s exotic, lightly sweet, perfectly refreshing, light, delicious, and so impressive.
🍋 Recipe link in my bio 
.
https://deviliciouslyraw.com/2021/02/20/passion-fruit-lime-cake/
.
.
. 
#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #veganpassionfruitcake #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawpassionfruitcake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawvegandessertrecipe #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Get a litt [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Get a little tropical with this 𝗘𝘅𝗼𝘁𝗶𝗰 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 𝗙𝗿𝘂𝗶𝘁 𝗟𝗶𝗺𝗲 𝗖𝗮𝗸𝗲

Bursting with sweet and tart tropical flavor, this Passion Fruit Lime Cake is packed with citrus fruits and drizzled with a passion fruit. 

It’s exotic, lightly sweet, perfectly refreshing, light, delicious, and so impressive.
🍋 Recipe link in my bio 
.
https://deviliciouslyraw.com/2021/02/20/passion-fruit-lime-cake/
.
.
. 
#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #veganpassionfruitcake #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawpassionfruitcake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawvegandessertrecipe #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] These rich [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] These rich and totally irresistible 𝗥𝗲𝗱 𝗩𝗲𝗹𝘃𝗲𝘁 𝗖𝗮𝗸𝗲 𝗥𝗼𝗹𝗹𝘀 with vanilla cream filling are romantic, decadent, and delicious - perfect for Valentine’s day!... you have to admit it's a great excuse to satisfy your sweet tooth. Recipe link in my bio 
.
https://deviliciouslyraw.com/2021/02/12/red-velvet-cake-rolls/
.
.
.
.
.
#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #redvelvetcakeroll #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawredvelvet #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawveganredvelvet #romanticdessert #rawcakevibes #rawvalentinesdessert #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
𝗠𝗮𝗿𝘃𝗲𝗹𝗹𝗼𝘂𝘀 𝗣𝗮𝗻𝗱𝗮𝗻 𝗮𝗻𝗱 𝗠𝗮𝘁𝗰𝗵𝗮 𝗠𝗼𝘂𝘀𝘀𝗲 𝗖𝗮𝗸𝗲 𝗶𝗻 𝗮 𝗝𝗮𝗿
🍃This Mousse Cake recipe combines the unique, aromatic flavour of pandan with matcha, lime, strawberry and coconut. 

🍃Yes, it does taste as spectacular as it looks! Incredibly smooth, creamy and luxurious. #nobake #vegan #nutfree

🍃 https://deviliciouslyraw.com/2021/01/29/pandan-and-matcha-mousse-cakes/
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #nobakeveganrecipes #crueltyfree #eatfortheplanet #vegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #pandanmousse #vegansofig #pandandessert #veganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲] These (raw [𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲] These (raw, vegan) 𝗖𝗵𝗲𝗿𝗿𝘆 𝗕𝗿𝗼𝘄𝗻𝗶𝗲𝘀 start with fudgy cherry brownies, topped with cherry and cherry jelly, cherry-macadamia cream and homemade chocolate layer. Yes please!

🍒 Quick overview of the ingredients:
Coconut flour, oat, frozen cherries, vanilla, coconut oil, coconut cream, nut milk, cacao powder, coconut nectar, cinnamon.

🍒 𝗥𝗼𝗺𝗮𝗻𝘁𝗶𝗰 𝗖𝗵𝗲𝗿𝗿𝘆 𝗕𝗿𝗼𝘄𝗻𝗶𝗲𝘀 - the perfect Valentine (or any time!) brownies. 
Recipe link in my bio

🍒 https://deviliciouslyraw.com/2021/02/05/cherry-brownie/
.
.
.
.
. 
#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #cherrybrownie #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcherrybrownie #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawvegancherrybrownie #romanticdessert #rawcakevibes #rawvalentinesdessert #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗣𝗲𝗿𝘀𝗶𝗺𝗺𝗼𝗻 𝗧𝗮𝗿𝘁 - a wonderful winter treat. Delicious, light, full of flavor, spice and holiday happiness on the inside.

https://deviliciouslyraw.com/2020/12/22/cranberry-persimmon-tart/

If you’re looking for a new holiday dessert, this is a great candidate☃️🎄
.
.
.
.
. 
#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #veganchristmas #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcranberrycake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawveganchristmas #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘 𝗰𝗼𝗺𝗶𝗻𝗴 𝘀𝗼𝗼𝗻] 
𝗙𝗲𝘀𝘁𝗶𝘃𝗲 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗮𝗻𝗱 𝗣𝗲𝗿𝘀𝗶𝗺𝗺𝗼𝗻 𝗧𝗮𝗿𝘁
A creamy tart with cranberry sauce and spiced persimmon layer and citrusy linzer crust. Sweet, tart and bursting with warm seasonal flavors. Sometimes simple really is the best. 
.
.
.
.
. 
#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #veganchristmas #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcranberrycake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawveganchristmas #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
Follow on Instagram

#travelphotography

Scenery Landscapes ✧ Places on Earth ✧ People ✧ Animals in Their Natural Habitat ✧ Own photographs only

➵ JOIN & ENJOY OUR GALLERY

KEEP IN TOUCH ON FACEBOOK

See What I’m Pinning

Visit Deviliciously Raw's profile on Pinterest.
logo
Food Advertising by

Footer

Share the Love

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

⭒✩ Quick, easy and delicious plant-based recipes ♡ made with simple everyday ingredients ✩⭒ Read More ...

Looking for Something?

MY FAVORITES

Copyright © 2015 - 2020 Deviliciously Raw, All rights reserved · Using The Foodie Pro Theme · Privacy Policy · Disclaimer · Faq