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You are here: Home / Recipes / Breads / Homemade Raw Vegan Bread

Homemade Raw Vegan Bread

September 14, 2015 By Deviliciously Raw

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#raw #vegan Homemade Bread | Deviliciously Raw

My Experiment in Homemade Raw Vegan Bread – It’s easier than you think!

It’s relatively inexpensive (one loaf of healthy bread at my local grocery store easily costs the same as my raw bread. Also, compared to most crafty or foodie hobbies, bread “baking” is a pretty darn cheap way to express your creativity), healthy, easy to customize and so delicious. For real! You have to try this 😉


#raw #vegan Homemade Bread | Deviliciously Raw

I love fresh vegan Tomato Bruschetta so much! Bruschetta is delicious and quite healthy as far as appetizers go. However, I like good-for-you sorts of things.

There’s  nothing better than eating fresh, homemade Bruschetta. So here I am with my  Homamade Super Healthy Bread Goodness. These cute slices are simply delightful. Especially with fresh tomatoes. Oh and don’t forget a little fresh basil! – Enjoy

#raw #vegan Homemade Bread | Deviliciously Raw

my very first raw vegan bread – before dehydrating

Ingredients:

1+ 1/2 cup almond, soaked and dehydrated
1/3 cup flax seeds
1/3 cup sunflower seeds

Combine all the ingredients in the food processor and process approximately 30 seconds. No need for too long, so make sure you don’t over process. Remove from food processor and set aside.

1/4 cup sun dried tomatoes, soaked in 1 tbsp olive oil
1 onion
2 cloves garlic
1/4 cup goji berry
1 tsp organic miso paste
or 1/2 tsp salt
1/4 cup filtered water
1 tsp oregano

Combine all the ingredients in the food processor fitted  with  the  S blade and
process until well combined. Add in the almond, sunflower and flax seed mixture, next add in

1/8 cup psyllium husk and pulse together until evenly combined.

Remove dough and form into a loaf or your preferred shape. Dehydrate at 140°F for 2 hours. Slice the bread and place slices on dehydrator sheet.

Decrease heat to 115°F and continue to dehydrate about 4 hours. Halfway through the dehydrating time flip and remove dehydrator sheet and continue to dehydrate another 4 – 5 hours.

#raw #vegan Homemade Bread | Deviliciously RawIt’s really fun and easy to “bake” your own bread.

#raw #vegan Homemade Bread | Deviliciously Raw

#raw #vegan Homemade Bread | Deviliciously Raw

#raw #vegan Homemade Bread | Deviliciously Raw

Homemade Raw Vegan Bread
 
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Prep time
30 mins
Cook time
10 hours
Total time
10 hours 30 mins
 
Author: Deviliciously Raw
Recipe type: Bread
Cuisine: Raw, Vegan
Serves: 1
Ingredients
  • 1+ ½ cup almond, soaked and dehydrated
  • ⅓ cup flax seeds
  • ⅓ cup sunflower seeds
  • ¼ cup sun dried tomatoes, soaked in 1 tbsp olive oil
  • 1 onion
  • 2 cloves garlic
  • ¼ cup goji berry
  • 1 tsp organic miso paste
  • or ½ tsp salt
  • ¼ cup filtered water
  • 1 tsp oregano
Instructions
  1. Combine almonds, flax and sunflower seeds in the food processor and process approximately 30 seconds. No need for too long, so make sure you don't over process. Remove from food processor and set aside.
  2. Combine sun dried tomatoes, oil, onion, garlic, goji, miso, oregano, salt and water in the food processor fitted with the S blade and process until well combined. Add in the almond, sunflower and flax seed mixture, next add in ⅛ cup psyllium husk and pulse together until evenly combined.
  3. Remove dough and form into a loaf or your preferred shape. Dehydrate at 140°F for 2 hours. Slice the bread and place slices on dehydrator sheet.
  4. Decrease heat to 115°F and continue to dehydrate about 4 hours. Halfway through the dehydrating time flip and remove dehydrator sheet and continue to dehydrate another 4 - 5 hours.
3.5.3208

#raw #vegan Homemade Bread | Deviliciously Raw

Homemade Raw Vegan Bread

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Filed Under: Breads, Breakfast, Recipes Tagged With: Appetizer, Bread, Bruschetta, Dehydrator, Gluten-Free, Guilt free, Healthy Recipes, Homemade Raw Vegan Bread, Italian, Nourishing, Plant based diet, Raw, Raw Food Diet, Raw Food Recipes, Vegan, Vegan Recipes

Previous Post: « Raw Vegan Pandan Cookies / Part 2
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I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

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[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗦𝘂𝗽𝗲𝗿𝗳𝗼𝗼𝗱 𝗠𝗮𝘁𝗰𝗵𝗮 𝗮𝗻𝗱 𝗞𝗶𝘄𝗶 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗚𝗶𝗻𝗴𝗲𝗿 𝗖𝗿𝘂𝘀𝘁🥝

This cake has a classic coconut and oat base, paired with fresh ginger and naturally sweet pineapple that I blended with fresh lime juice and infused with even more lime zest for extra zing. 

The extra glorious color comes from by the addition of spirulina and matcha powder. This is a lovely treat to have at hand.

🥝 Recipe link in my bio 
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[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗚𝗼𝗷𝗶 𝗕𝗲𝗿𝗿𝘆 𝗕𝗹𝗶𝘀𝘀 𝗕𝗮𝗹𝗹𝘀 - These little balls of goodness are made with high-antioxidant superfood goji berries. They’re raw, vegan, naturally sweetened, refined sugar-free, gluten-free and all around amazing. 
Find the recipe on the blog (link in my bio)
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[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Get a litt [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Get a little tropical with this 𝗘𝘅𝗼𝘁𝗶𝗰 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 𝗙𝗿𝘂𝗶𝘁 𝗟𝗶𝗺𝗲 𝗖𝗮𝗸𝗲

Bursting with sweet and tart tropical flavor, this Passion Fruit Lime Cake is packed with citrus fruits and drizzled with a passion fruit. 

It’s exotic, lightly sweet, perfectly refreshing, light, delicious, and so impressive.
🍋 Recipe link in my bio 
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[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Get a litt [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Get a little tropical with this 𝗘𝘅𝗼𝘁𝗶𝗰 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 𝗙𝗿𝘂𝗶𝘁 𝗟𝗶𝗺𝗲 𝗖𝗮𝗸𝗲

Bursting with sweet and tart tropical flavor, this Passion Fruit Lime Cake is packed with citrus fruits and drizzled with a passion fruit. 

It’s exotic, lightly sweet, perfectly refreshing, light, delicious, and so impressive.
🍋 Recipe link in my bio 
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https://deviliciouslyraw.com/2021/02/20/passion-fruit-lime-cake/
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #veganpassionfruitcake #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawpassionfruitcake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawvegandessertrecipe #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
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𝗠𝗮𝗿𝘃𝗲𝗹𝗹𝗼𝘂𝘀 𝗣𝗮𝗻𝗱𝗮𝗻 𝗮𝗻𝗱 𝗠𝗮𝘁𝗰𝗵𝗮 𝗠𝗼𝘂𝘀𝘀𝗲 𝗖𝗮𝗸𝗲 𝗶𝗻 𝗮 𝗝𝗮𝗿
🍃This Mousse Cake recipe combines the unique, aromatic flavour of pandan with matcha, lime, strawberry and coconut. 

🍃Yes, it does taste as spectacular as it looks! Incredibly smooth, creamy and luxurious. #nobake #vegan #nutfree

🍃 https://deviliciouslyraw.com/2021/01/29/pandan-and-matcha-mousse-cakes/
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[𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲] These (raw [𝗡𝗲𝘄 𝗥𝗲𝗰𝗶𝗽𝗲] These (raw, vegan) 𝗖𝗵𝗲𝗿𝗿𝘆 𝗕𝗿𝗼𝘄𝗻𝗶𝗲𝘀 start with fudgy cherry brownies, topped with cherry and cherry jelly, cherry-macadamia cream and homemade chocolate layer. Yes please!

🍒 Quick overview of the ingredients:
Coconut flour, oat, frozen cherries, vanilla, coconut oil, coconut cream, nut milk, cacao powder, coconut nectar, cinnamon.

🍒 𝗥𝗼𝗺𝗮𝗻𝘁𝗶𝗰 𝗖𝗵𝗲𝗿𝗿𝘆 𝗕𝗿𝗼𝘄𝗻𝗶𝗲𝘀 - the perfect Valentine (or any time!) brownies. 
Recipe link in my bio

🍒 https://deviliciouslyraw.com/2021/02/05/cherry-brownie/
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[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗣𝗲𝗿𝘀𝗶𝗺𝗺𝗼𝗻 𝗧𝗮𝗿𝘁 - a wonderful winter treat. Delicious, light, full of flavor, spice and holiday happiness on the inside.

https://deviliciouslyraw.com/2020/12/22/cranberry-persimmon-tart/

If you’re looking for a new holiday dessert, this is a great candidate☃️🎄
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[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘 𝗰𝗼𝗺𝗶𝗻𝗴 𝘀𝗼𝗼𝗻] 
𝗙𝗲𝘀𝘁𝗶𝘃𝗲 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗮𝗻𝗱 𝗣𝗲𝗿𝘀𝗶𝗺𝗺𝗼𝗻 𝗧𝗮𝗿𝘁
A creamy tart with cranberry sauce and spiced persimmon layer and citrusy linzer crust. Sweet, tart and bursting with warm seasonal flavors. Sometimes simple really is the best. 
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #veganchristmas #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcranberrycake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawveganchristmas #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
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