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You are here: Home / Recipes / Breads / Homemade Raw Vegan Bread

Homemade Raw Vegan Bread

September 14, 2015 By Deviliciously Raw

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#raw #vegan Homemade Bread | Deviliciously Raw

My Experiment in Homemade Raw Vegan Bread – It’s easier than you think!

It’s relatively inexpensive (one loaf of healthy bread at my local grocery store easily costs the same as my raw bread. Also, compared to most crafty or foodie hobbies, bread “baking” is a pretty darn cheap way to express your creativity), healthy, easy to customize and so delicious. For real! You have to try this 😉


#raw #vegan Homemade Bread | Deviliciously Raw

I love fresh vegan Tomato Bruschetta so much! Bruschetta is delicious and quite healthy as far as appetizers go. However, I like good-for-you sorts of things.

There’s  nothing better than eating fresh, homemade Bruschetta. So here I am with my  Homamade Super Healthy Bread Goodness. These cute slices are simply delightful. Especially with fresh tomatoes. Oh and don’t forget a little fresh basil! – Enjoy

#raw #vegan Homemade Bread | Deviliciously Raw

my very first raw vegan bread – before dehydrating

Ingredients:

1+ 1/2 cup almond, soaked and dehydrated
1/3 cup flax seeds
1/3 cup sunflower seeds

Combine all the ingredients in the food processor and process approximately 30 seconds. No need for too long, so make sure you don’t over process. Remove from food processor and set aside.

1/4 cup sun dried tomatoes, soaked in 1 tbsp olive oil
1 onion
2 cloves garlic
1/4 cup goji berry
1 tsp organic miso paste
or 1/2 tsp salt
1/4 cup filtered water
1 tsp oregano

Combine all the ingredients in the food processor fitted  with  the  S blade and
process until well combined. Add in the almond, sunflower and flax seed mixture, next add in

1/8 cup psyllium husk and pulse together until evenly combined.

Remove dough and form into a loaf or your preferred shape. Dehydrate at 140°F for 2 hours. Slice the bread and place slices on dehydrator sheet.

Decrease heat to 115°F and continue to dehydrate about 4 hours. Halfway through the dehydrating time flip and remove dehydrator sheet and continue to dehydrate another 4 – 5 hours.

#raw #vegan Homemade Bread | Deviliciously RawIt’s really fun and easy to “bake” your own bread.

#raw #vegan Homemade Bread | Deviliciously Raw

#raw #vegan Homemade Bread | Deviliciously Raw

#raw #vegan Homemade Bread | Deviliciously Raw

Homemade Raw Vegan Bread
 
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Prep time
30 mins
Cook time
10 hours
Total time
10 hours 30 mins
 
Author: Deviliciously Raw
Recipe type: Bread
Cuisine: Raw, Vegan
Serves: 1
Ingredients
  • 1+ ½ cup almond, soaked and dehydrated
  • ⅓ cup flax seeds
  • ⅓ cup sunflower seeds
  • ¼ cup sun dried tomatoes, soaked in 1 tbsp olive oil
  • 1 onion
  • 2 cloves garlic
  • ¼ cup goji berry
  • 1 tsp organic miso paste
  • or ½ tsp salt
  • ¼ cup filtered water
  • 1 tsp oregano
Instructions
  1. Combine almonds, flax and sunflower seeds in the food processor and process approximately 30 seconds. No need for too long, so make sure you don't over process. Remove from food processor and set aside.
  2. Combine sun dried tomatoes, oil, onion, garlic, goji, miso, oregano, salt and water in the food processor fitted with the S blade and process until well combined. Add in the almond, sunflower and flax seed mixture, next add in ⅛ cup psyllium husk and pulse together until evenly combined.
  3. Remove dough and form into a loaf or your preferred shape. Dehydrate at 140°F for 2 hours. Slice the bread and place slices on dehydrator sheet.
  4. Decrease heat to 115°F and continue to dehydrate about 4 hours. Halfway through the dehydrating time flip and remove dehydrator sheet and continue to dehydrate another 4 - 5 hours.
3.5.3208

#raw #vegan Homemade Bread | Deviliciously Raw

Homemade Raw Vegan Bread

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Filed Under: Breads, Breakfast, Recipes Tagged With: Appetizer, Bread, Bruschetta, Dehydrator, Gluten-Free, Guilt free, Healthy Recipes, Homemade Raw Vegan Bread, Italian, Nourishing, Plant based diet, Raw, Raw Food Diet, Raw Food Recipes, Vegan, Vegan Recipes

Previous Post: « Raw Vegan Pandan Cookies / Part 2
Next Post: Raw Vegan Multi Seed Bread »

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I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

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🎄An easy and elegant dessert that you can make in practically no time. It’s also so perfect for Christmas with its gorgeous red and green color!
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