Raw Vegan Pandan Cookies / Part 2

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We’re hit by the crappy weather over the weekend (it was cold, gray, windy, rainy- well hello my beloved migraine) and I need it something to cheer me up. I’d decided to make some macadamia and coconut cookies. I wanted them to taste something, though … so I was looking around to find something to flavor the cookies. And I found a bag of frozen panadan leaves – Hooray! I love pandan!

Pandan_Cookies_3[1] The pandan flavoring gives it a nice fragrance and slightly sweetness with a kind of nutty flavor. Perfectly tasty. To prepare the pandan juice just wash and cut 4 pandan leaves into 2-3 inch pieces, put them into a blender with 1/2 cup filtered or coconut water and blend until smooth. Use a strainer to collect the juice. Pandan_Cookies_2[1]

These cookies were ultra easy to make you just mix everything together and voila!

Pandan Cookies
this recipe makes 14 bite sized cookies

Ingredients:
1 cup macadamia nuts
2 cup shredded coconut
1/2 cup pandan juice (recipe above)
2 tbsp coconut oil
seeds of 1 vanilla bean

add all the ingredients into a food processor and process until it is a pretty smooth dough. Place mixture in a fridge for about 10 minutes. Roll into balls or shape them into cookies and sprinkle with shredded coconut. Store in the fridge in an airtight container on a sheet of baking paper. Enjoy!

Pandan_Cookies_4[1]

Pandan Cookies

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Prep time

20 mins

Total time

20 mins

Author: Deviliciously Raw

Recipe type: Sweet treats

Cuisine: Raw, Vegan

Serves: 14

Ingredients

1 cup macadamia nuts
2 cup shredded coconut
½ cup pandan juice (recipe above)
2 tbsp coconut oil
seeds of 1 vanilla bean

Instructions

Add all the ingredients into a food processor and process until it is a pretty smooth dough. Place mixture in a fridge for about 10 minutes. Roll into balls or shape them into cookies and sprinkle with shredded coconut. Store in the fridge in an airtight container on a sheet of baking paper. Enjoy!

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