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You are here: Home / Recipes / Cookies / Raw Vegan Pandan Cookies / Part 2

Raw Vegan Pandan Cookies / Part 2

August 25, 2015 By Deviliciously Raw

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Pandan_Cookies_1[1]

We’re hit by the crappy weather over the weekend (it was cold, gray, windy, rainy- well hello my beloved migraine) and I need it something to cheer me up. I’d decided to make some macadamia and coconut cookies. I wanted them to taste something, though … so I was looking around to find something to flavor the cookies. And I found a bag of frozen panadan leaves – Hooray! I love pandan!

Pandan_Cookies_3[1]The pandan flavoring gives it a nice fragrance and slightly sweetness with a kind of nutty flavor. Perfectly tasty. To prepare the pandan juice just wash and cut 4 pandan leaves into 2-3 inch pieces, put them into a blender with 1/2 cup filtered or coconut water and blend until smooth. Use a strainer to collect the juice.Pandan_Cookies_2[1]


These cookies were ultra easy to make you just mix everything together and voila!

Pandan Cookies
this recipe makes 14 bite sized cookies

Ingredients:
1 cup macadamia nuts
2 cup shredded coconut
1/2 cup pandan juice (recipe above)
2 tbsp coconut oil
seeds of 1 vanilla bean

add all the ingredients into a food processor and process until it is a pretty smooth dough. Place mixture in a fridge for about 10 minutes. Roll into balls or shape them into cookies and sprinkle with shredded coconut. Store in the fridge  in an airtight container on a sheet of baking paper. Enjoy!

Pandan_Cookies_4[1]


Pandan Cookies
 
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Prep time
20 mins
Total time
20 mins
 
Author: Deviliciously Raw
Recipe type: Sweet treats
Cuisine: Raw, Vegan
Serves: 14
Ingredients
  • 1 cup macadamia nuts
  • 2 cup shredded coconut
  • ½ cup pandan juice (recipe above)
  • 2 tbsp coconut oil
  • seeds of 1 vanilla bean
Instructions
  1. Add all the ingredients into a food processor and process until it is a pretty smooth dough. Place mixture in a fridge for about 10 minutes. Roll into balls or shape them into cookies and sprinkle with shredded coconut. Store in the fridge in an airtight container on a sheet of baking paper. Enjoy!
3.5.3208

 

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Filed Under: Cookies, Recipes Tagged With: Coconut Water, Dairy free, Nourishing, Pandan Cookies, Pandan Juice, Plant based diet, Quick healthy recipes, Raw, Raw Food, Raw Food Diet, Raw Food Recipes, Raw Pandan Cookies, Raw Vegan Dessert, Vegan, Vegan Recipes

Previous Post: « Raw Vegan Pandan Cookies / Part 1
Next Post: Homemade Raw Vegan Bread »

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