Deviliciously Raw

Journey to Healthy Eating

Sign up for our Newsletter & get your FREE copy of my eBook

  • sign up to receive inspiring weekly recipes, nutrition tips, product reviews, giveaways, cooking tips ... right to your inbox
  • plus get the eBook, 115 pages packed with delicious Juice and Smoothie recipes. It's free!
 
 
You are here: Home / Recipes / Ice cream / Quick Vegan Ice Cream Sandwich

Quick Vegan Ice Cream Sandwich

By

Ice_Cream_Sandwich_(11_of_1)[1]

Golden milk ice cream sandwich – inspired by one of my favorite hot drinks

Base: turmeric, ginger,almond, coconut
Cream: banana, orange and coconut milk


I don’t know about you but I personally adore everything with chocolate in it. Yum!

Ice_Cream_Sandwich_(9_of_1)[1]Recipe for Ice Cream Sandwich

Ingredients fro base:
1 + 1/2 cup shredded coconut
1 cup almond meal
2 heaped tbsp coconut oil
2 tbsp coconut nectar
1/2 tsp turmeric powder
1/2 tsp ginger powder

Place all ingredients into a food processor fitted with the S blade and process until well combined ( stick together ). Press mixture into a loaf tin/container.

Ice_Cream_Sandwich_(4_of_1)[1]

Ingredients for ice cream:

1 orange, peeled

Place orange segments into a food processor fitted with the S blade and process until smooth, add in

3 frozen banana
1 can full fat organic coconut milk, chilled

and process until reaches a smooth ice cream looking ( occasionally keep stopping it and scraping down the sides of the food processor to get the right consistency ). Spread the cream over the base and let sit in the freezer ( about 4 hours ) or until it’s set. Store in the freezer (these need to be served chilled though). Take out freezer 10 minutes before you want to serve it so it can soften.

Ice_Cream_Sandwich_(3_of_1)[1]

Cut into bars or squares and keep it in the freezer until ready to eat;)

Ice_Cream_Sandwich_(5_of_1)[1]Can be coated with melted vegan dark chocolate or raw chocolate made with cacao, coconut oil or cacao butter and coconut nectar. Happy Friday all!!

Ice_Cream_Sandwich_(2_of_1)[1]Notes: I highly recommend cutting it up into slices the first time you take it out so that you can put individual pieces back into the freezer and take out one piece at the time instead of defrosting the whole “cake”. I like separate them with parchment paper so they don’t stick together in the freezer.

Ice_Cream_Sandwich_(6_of_1)[1]

Ice_Cream_Sandwich_(7_of_1)[1]

Quick Vegan Ice Cream Sandwich
 
Save Print
Prep time
Total time
 
Author:
Recipe type: Ice cream
Cuisine: Raw, Vegan
Ingredients
  • Ingredients fro base:
  • 1 + ½ cup shredded coconut
  • 1 cup almond meal
  • 2 heaped tbsp coconut oil
  • 2 tbsp coconut nectar
  • ½ tsp turmeric powder
  • ½ tsp ginger powder
  • Ingredients for ice cream:
  • 1 orange, peeled
  • 3 frozen banana
  • 1 can full fat organic coconut milk, chilled
Instructions
  1. For the base - Place all ingredients into a food processor fitted with the S blade and process until well combined ( stick together ). Press mixture into a loaf tin/container
  2. For the ice cream - Place orange segments into a food processor fitted with the S blade and process until smooth, add in bananas, coconut milk and process until reaches a smooth ice cream looking ( occasionally keep stopping it and scraping down the sides of the food processor to get the right consistency ). Spread the cream over the base and let sit in the freezer ( about 4 hours ) or until it's set. Cut into bars or squares and keep it in the freezer until ready to eat. Take out freezer 10 minutes before you want to serve it so it can soften. Store in the freezer (these need to be served chilled though).
Notes
Can be coated with melted vegan dark chocolate or raw chocolate made with cacao, coconut oil or cacao butter and coconut nectar.

Reader Interactions

Comments